Florios is always the best. Our waitress was fantastic and the appetizers were fab! We had peaches with blue cheese and

It was lovely!!
I have never had a bad meal or service.

My mom and I love to eat at Florios. This is the first time since the pandemic so we were very excited to eat outside. Great service cocktails and food. Perfect evening

Everything was great, including the service. Need heaters ;-)

A delicious meal. They’ve done all they can to assure so UA distancing and safe dining experience. The food was absolutely delicious. Service was wonderful. We were seated outside a they even offered one-time-use blanket for us if we were cold. They’re going above and beyond. I’m motivated to go back and support them in these difficult times. 100% recommend

Suggest that Florio installs space heaters for its outdoor dining! Only thing I wanted when dining after the sun had set.

Appropriate precautions taken in COVID times: outdoor and spaced sidewalk seating, masked server. Boulevardiers & steak frites still top notch! A welcome—and welcoming—experience.

We were there for my husband's birthday everyone treated us great!!!!!!

Love Florio ~ first dinner out since 3/13! It was like seeing family ~ thank Doug, John and you team!!!❤️

They were great in such weird times. It was lovely to feel cared for and support the restaurant.

Difficult outdoor environment. High traffic area with cars stopping right next to our table to pick up food. Nearly sitting in the street. Service is slow and food was OK but not what I would expect for the price.

Always very enjoyable. Terrific food & staff!

This place never disappoints. Consistently puts out good food- all the staff are friendly and the atmosphere is inviting.

Wonderful food, service and atmosphere!

We have brought the kids here several times now, and we have always had a wonderful experience. The service is top notch! Attentive without being overbearing. The food is always wonderful too. It is a cozy little place, great for a romantic dinner. My husband had the pasta meat dish and I actually had the Tuna Ahi Tar Tar appetizer, as an entree. Both of the dishes were spectacular. The kids always have the spaghetti and meatballs, and we also tasted those and it was really good too. Fresh pasta in all of our dishes, and a wonderful balance of attention to detail. Will always be a favorite spot of our family's.

Loved this restaurant and am letting everyone I know that this is a great place to eat.

Excellent evening. Table was ready on time, nice cocktails, good food, great atmosphere. Biggest minus is they're adding 6.5% to the bill at the end for SF healthcare. Some restaurants don't charge anything (they just include it in the price with other taxes and obligations), but 6.5% is the highest I've seen, most others are around 2-3%. I think they're hoping people won't notice and still tip what they normally do...

This place continues to deliver! Lovely lighting, steak was beyond delicious and server was amazing, thanks Jerry!!

Good food and good service. A little pricey but to be expected in that area.

Nice and quite, food was delicious

Loud. Exhausting

Always perfect good inventive cuisine ( I love the fries and the burger ) seafood is inventive and greasy especially shrimp in curry and the tuna tartar both a special treat ! Chicken is a good stand by as is the steak

Exactly as hoped! I’m so glad Florio persists as a reliable and delicious go-to.

Fantastic! Weve been wanting to come back since our last visit in August. From the second that John greeted us until we left, Florio was magnificent. We were lucky enough to have Laurie as our server and she was great. Wonderful cocktails followed by an excellent salad and warm olives and bread as a starter. I had spaghetti and wife had the Bolognese. Such a nice time! We'll be back on our nest trip up to SF.

Great place to take family; service is kind and attentive.

The scallops weren’t even warm. My husband can cook them better! The salad with beets was just not good either.

Went here for Valentine’s Day and it was perfect! Amazing ambiance and even better food. I had it short rib and it was the best short rib I’ve ever had in my life, perfectly tender and delicious. Also great cocktails!

Food and service was great!

The classic Florio Steak frites and bolognese did not disappoint. Another delicious and feel-good dinner @ Florio!

Had a lovely experience all around at this fabulous neighborhood eatery. I've been coming to Florio once every few years for what feels like forever and it never disappoints.

Great place for a Friday night. Lovely dark atmosphere. Reminds me of New York small bistro.

I went to Florio’s for my anniversary. I do not why I didn’t know about this restaurant before! The food was delicious. I had the Kobe steak & frites with béarnaise sauce (it’s so delicious I ordered extra sauce!) My boyfriend ordered the octopus, we are a little bit of octopus snobs, but this passed the test with flying colors! The octopus was perfectly cooked and seasoned! The waiter was absolutely delightful - just the right amount of attention. Wine list was fabulous and the lighting made it feel perfectly intimate for a date. I will definitely be coming back.

The ribeye steak at $45 was terrible---full of grissle, very fatty and almost impossible to cut through

A gem great ambience

We were fortunate to once again have Laurie as our server. (But honestly, they’re all good here). Florio was lively as usual with a mixture of young and old. We appreciate that the chef will leave meat out of dishes when possible. There’s always something new to try.

This place is one of my favorites. Always delicious food and great service. It has a cozy and warm feel to it and has an old school San Francisco vibe-in the best way. I come here once a month with my best girlfriend and we always have a lovely evening!

Great, As Always! I eat there occasionally, and it is always great. The food is delicious.

The reason for the average grade was the food. Dry meat, unimaginative fish.

We always have a fabulous meal at this restaurant.

Florio has been our go to restaurant for years. But the last visit it was so crowded and noisy, we wondered if they had added more tables. Plus, the Bouillabaise was very salty.