Appetizers
Salade aux Herbes
Locally grown mixed greens with fresh herbs, Caromont goat cheese, pine nuts, and dried tomatoes
Raviole d’Escargot aux Moules
Surf and turf on an escargot raviolo, mussels and spring garlic velouté
Farandole de Légumes de Nos Paysans
Assortment of our farmer’s vegetables ~ raw, slightly cooked, pickled
Foie Gras du Jour
Our foie gras preparation of the day additional $15
Cassolette de Spaetzle aux Légumes due Printemps
Spaetzle dumplings and spring vegetable fricassee, mushrooms and black truffle butter
Risotto de Betterave au Roquefort
Beet risotto and Roquefort
Cocktail d’Avocat aux Fruits de Mer
Seafood cocktail with avocado mousse, egg mimosa and aged balsamic pearls
Bisque de Homard
Lobster bisque with cognac
Entrées
Gâteau de Pois Chiches
Chickpea cake, couscous with zucchini, assorted vegetables
Tuna à la Basquaise
Rare tuna steak, peppers stewed in Basque style stewed peppers, zucchini, Virgin sauce
Minestrone de Saint-Jacques Deux Façons
Minestrone of scallops in two preparations
Homard Printanier
Roasted lobster tail, carrot ginger purée and spring vegetables, lobster demi-glace, Cabernet reduction
Filet Mignon Canaille
Beef tenderloin and steak tartare, fondant potato, pomme puree, peppercorn sauce
Le Gratin d'Agneau à la Provençale
Braised lamb in tomato, anchovy and capers, sunchoke and potato, vegetable medley
Desserts
Gâteau de Pistache à l’Américaine
Pistachio blondie, pistachio ice cream
Baba au Whiskey
Maple cake soaked in whiskey with Chantilly cream
Tarte Tatin aux Pommes
Baked apple tart, salted caramel, and vanilla ice cream
Crème Brûlée
Vanilla bean custard
La Bombe au Chocolat
Dark chocolate and raspberry mousse, hot chocolate
Fromage du Jour
Served with our farmer’s mixed greens