They fell short on all levels with service, quality, timing and not typical of most other Flemings. I would try Casa Orinda in Orinda next time, they do an outstanding job!

It’s a phenomenal place even tho it took a while to get our food it was well worth the wait

Mary was a great server and found us a reservation for wine pairing dinner that was sold out. Jeremy the manager stopped by our table when he heard we were coming to say he would be working it and looked forward to seeing us there.

Made my early Father’s Day dinner memorable.

Food was amazing and above all excellent waiter services.

Good food, excellent service.

Great place to dine.

We started with the Lobster Bisque and Shrimp Cocktail, then Scottish Salmon and Chilean Sea Bass from the Hess Menu (tired of Miso Glazed) with Mashed Potatoes and Sauteed Mushrooms, ended with the Key Lime Pie and Clase Azul. Every bite was tasty and as always EXCELLENT!!!

The food an service was exceptional. I will definitely be going back with my family we a had a Amazing experience.

We booked the earliest reservation possible (4pm) because my associate had a 2 Hour drive after dinner. The problem with this is the restaurant holds its team meeting at 4 o’clock which lasts about half an hour so, while you get taken to your table, you don’t actually receive any service for half an hour. I really don’t understand the point of seating people if you’re not going to at least bring them drinks. Despite this rocky start, our service by Mary was impeccable and the food was delicious. I will definitely come back, just not at 4pm!

Great like always

Fantastic steak, engaging & attentive staff. Stunning sides, great wine choice. A lovely evening, thank you

Very very nice date venue! Always fabulous!!!

Gavin was an amazing server. Very friendly. Talked to you as if he was a friend who you haven’t seen in a long time and not just a customer.

Wedding anniversary

It was just okay when comparing this location to the Palo Alto one. It’s different here and the steak isn’t the same. We prefer the Palo Alto location going forward. The service was great though.

Chris is are waiter whom is pretty awesome!

The wedge salad had old lettuce, The ambience was a little dark, not enough flowers.

Had a great time, it’s been soo long sense we have gone out. Great food and service.

My husband and I took the kids out to celebrate our 6 year old for having good grades in school. We haven’t been out with the children in a dinner setting in about a year. This was a wonderful experience for them. The host and staff were very accommodating. They made sure that kids had crayons and paper to keep them busy while waiting. We chose to come on a Monday as we assumed that there would be less people there. The food was delicious and the service was outstanding. I recommend the Chilean sea bass if you are into fish. It is my favorite dish to get when we come here.

Nice wine selections, and multiple meal option to choose. The quantity of both wine and meal were very good. However, wine was not served properly, I did not try it before it was poured fully in the glass, and the steak I ordered was flooded in a oil with a hot plate. I mentioned that to the waiter and she nicely removed the plate. However, no refund or compensation was offered

I know their just opening up, but didn’t seem as good as before the pandemic. Service was good and food okay... Not worth the price.

Each Flemings we have visited have found consistent service and quality of food. Attentive staff and floor manager stops by every time to see how things are going. Rancho Cucamonga and Walnut Creek are excellent.

The Hess wine pairing was GREAT!!! As was the Seared Pork Belly, the Fleming's Potatoes, the Sauteed Mushrooms, the Key Lime Pie, and the Chocolate Gooey Butter Cake. Fleming's also pours Clas Azul so I was a HAPPY person.

The entire dinner was excellent. I Had Filet Mignon. Great taste however it was slightly overcooked. Supposed to be medium well. Overall great experience. Highly recommended.

Celebrating my Boyfriend’s Birthday we made a late reservation due to him just getting back in to town. Open table allowed me to book a reservation at 8:45pm, at that time I was unaware the restaurant closed at 9pm. I was meeting him there and arrived before him. I assured the staff he would be arriving promptly as I was on the phone with him at the time. Needless to say we were basically rushed through our entire dinner from the drink order to the food. We were approached by two different staff just to basically tell us it was last call and to hurry up, they didn’t use those words per say but you get the gist. It made me very uncomfortable, and I just feel as though they should not be taking reservations that late if they can’t accommodate the guest and have the same customer service they hopefully exuded earlier in the day. Food was delicious I might add they did forget one of our sides, and graciously comped it which I appreciated, but we won’t be returning.

The food was amazing and the staff was great.

Birthday was recognized nicely- food and service great- will return!

Wait staff was attentive and meal was perfect. Perfect way to celebrate my Mothers 80th Birthday

It’s all about the food. Great ambiance. But 2 of the 5 times we’ve been there the food was unacceptable. This time we went to celebrate a birthday. Asked the server how the lobster was. He said great. It was chewy. Over cooked. The butter warmer wouldn’t stay lit. My wife had the salmon. First thing she did was reach for the salt. No taste. No salt. No servers. The server was more interested in the baby at table next to us than our table. Never checked in. Never came for a second drink order. We saw he around us but not helping us. Finally came by to present the check. Wrote on the check how bad the meal was.

Too bad. We’ll never go back again.

Seated right away, all staff was on point, wishing us Happy Anniversary, both managers came over to say hello. Waiter and busing crew were amazingly attentive and kind. Food was beyond wonderful! Will def come back next anniversary! ❤️

Nice Night Out

Tomahawk Tuesday means 50 % discount or a terrific price for a dinner for 2 people celebrating our 47th wedding anniversary. The service was first class as always. Members of the staff stopped by to check on both food and service. The result was a great evening.

Wonderful as always

Went on an advanced planned Date night with my husband & they were an hour behind on reservations. They did apologize & serve complimentary champagne & appetizers to the many of us patiently waiting. Once we were seated things went great from there, our server was great, food was perfectly cooked, delicious & quickly prepared.

Service was not attentive. Food was mediocre.

We were treated very nicely upon arrival and immediately taken to our table. Service was top notch from the beginning to the end and the food was every bit as good as it was at my visits to Feming's in Scottsdale. While this is not an inexpensive restaurant we felt the prices were fair given the high quality of the food, service, and atmosphere.

We were seated 45 minutes after our reservation. No attempt was made to get us, for instance, a drink while we waited (I don’t mean comped—I just mean attentive service because the bar was also packed) or comp an appetizer etc. It’s as if they feel they have the market cornered so they don’t have to go above and beyond for service after a long wait. They should be able to plan their tables better and if they get backed up, there should be a much bigger effort to apologize. We had a 7:30 reservation and ended up eating around 9:30pm.

The food was delicious and our server was attentive and got everything right. How are, we ordered the lava cake and it took over half an hour to come out — we were never told that would take extra time. If that was the case we wouldn’t have ordered it. Overall good food but the ambience and lack of apology for all the delay means we probably won’t be back.

Seated us 20 minutes after our reservation on open table and then seated us at the bar are. Our 1st time. Food was amazing.

Always outstanding...never fails!

Great food and our server Kyle was awesome! Kudos to Chef Melissa