Starters
Sweet Chili Calamari22,00 $
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack*26,00 $
avocado, cucumber, caviar, lavash crackers, soy ginger
Signature Onion Rings15,00 $
panko-crusted, smoked jalapeño aioli
Colossal Shrimp Cocktail24,00 $
horseradish cocktail sauce
Burrata with Prosciutto18,00 $
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Seared Pork Belly21,00 $
pan-seared, creamy goat cheese grits, fig demi-glace
Beef Carpaccio*24,00 $
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
Crab Cakes27,00 $
roasted red pepper & lime butter sauce
Chilled Seafood Tower*
ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle
- Serves 1-288,00 $
- Serves 4-6174,00 $
Market Salads & Classic Soups
Wedge Salad17,00 $
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Fleming's Salad**16,00 $
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Caesar Salad16,00 $
romaine, parmesan, fried capers, crispy prosciutto
Lobster Bisque19,00 $
north atlantic lobster, spiced sherry cream
French Onion Soup18,00 $
baked with gruyère & parmesan cheeses
Why Our Middle Name is Prime
We haven't just mastered the art and science of crafting an exceptional steak—we set the standard. We use USDA Prime cattle, which is the highest grade of all beef in the U.S., sourced from family-run farms across the Midwest by trusted partners, a signature salt & pepper seasoning and a state-of-the-art 1600-degree broiler that locks in all of the umami flavor you love
Beyond Steaks
Seared Scallops*47,00 $
miso butter, shitake, scallions, ginger salsa verde
Barbecue Salmon Fillet49,00 $
mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass*51,00 $
sautéed with sesame-orange spinach & arugula, pickled red onion
Double Breast of Chicken40,00 $
all-natural, roasted, white wine, mushroom, leek & thyme sauce
North Atlantic Lobster Tails62,00 $
with drawn butter
Roasted Portobello & Cauliflower Steak43,00 $
Roasted Portobello & Cauliflower Steak
Double-Thick Pork Rib Chop*44,00 $
julienne of apples, jicama, creole-mustard glaze
Signature Steaks
Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)
Classic Cuts
Main Filet Mignon*
- 11 oz61,00 $
Petite Filet Mignon*
- 8 oz55,00 $
Certified Angus Beef Ribeye*
- 14 oz59,00 $
Prime New York Strip
- 16 oz65,00 $
USDA Prime Cuts
Prime Dry-Aged Ribeye*
- 16 oz72,00 $
Prime Bone-In Ribeye
- 20 oz70,00 $
Prime Tomahawk
- 35 oz102,00 $
Over the Top
Diablo Shrimp18,00 $
spicy barbecue butter sauce
Jumbo Lump Crab Meat17,00 $
oscar style with béarnaise sauce
Truffle-Poached Lobster*21,00 $
béarnaise sauce & caviar
Crispy Maitake Mushroom14,00 $
tarragon aioli
Create Your Own Surf and Turf
Create Your Own Surf and Turf31,00 $
add a lobster tail to any of our signature steaks
Shareable Sides
Crispy Brussels Sprouts & Bacon16,00 $
flash-fried, bacon vinaigrette, diced bacon
Roasted Asparagus17,00 $
herb butter
Creamed Spinach15,00 $
blended with parmesan, cream, spices
Fleming's Potatoes17,00 $
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Baked Potato15,00 $
Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)
Mashed Potatoes16,00 $
butter, kosher salt, cracked black pepper
Chipotle Cheddar Mac & Cheese16,00 $
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Sautéed Mushrooms15,00 $
button, shiitake & portobello mushrooms, fresh garlic
Seasonal Pickled Nectarine & Smoky Corn Salad17,00 $
fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette
Seasonal Pecorino Creamed Corn17,00 $
fresh sautéed corn, pecorino cream sauce, fresno chile jam
Desserts
Signature Olive Oil Cake14,00 $
Crème Brûlée16,00 $
Carrot Cake16,00 $
Chocolate Gooey Butter Cake17,00 $
Fresh Fruit & Chantilly Cream15,00 $
New York Cheesecake16,00 $
Chocolate Lava Cake18,00 $
Seasonal Summer Berry Mousse Cake17,00 $