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Our waiter Massimo was outstanding. Caring, attentive and observant. The food was amazing and the experience was special. Thank you.
Had a great time with friends, we were celebrating CNY and a birthday.
It’s always a great experience! Love the food, the staff, the atmosphere, the service, and JASON! Jason is the absolute bestest EVER!
Was great, waiters were attentive
Valentines Day dinner was superb. Chilean sea bass, salmon, wedge salad.... all were terrific as was service and ambience.
Great waiter named David. Good food. Caring staff. Overall, a beautiful experience
I had my birthday dinner at Fleming’s, and the dinner was absolutely perfect. The waiter has very attentive and had a great personality (Patrick). The food was perfectly cooked and hot. The lighting was low which made the ambiance very soothing and relaxing. I enjoyed every second. You will not be disappointed.
Fine dining, great for special occasions. My waiter provided great service.
I have visited many Fleming locations, by far this was the worst one I have ever been to . From the service to the quailty of food, none of it was acceptable.
I continue to support the Tampa location but will never return to the one in SAN Diego Lamp district.
We always love coming to Flemings and as always they did not disappoint. Food was great, wine was great and the service was fantastic!!! Love Flemings!!!
Had a another great dinner at Fleming’s. The food was perfect. The ambiance was just right and the service was top notch! I always have the same thing...Colossal shrimp, Fleming’s salad, petit filet with Brussels sprouts. It always comes out just as ordered. I am a loyal customer of Fleming’s!
Great steakhouse, enjoyed a great meal with a group of friends ! Excellent service!
Patrick and Massimo were amazing!!!
My wife and I both had their Prime Rib.
It was really great as always.
I'm a fan of Fleming's Steakhouses, so it was a disappointment when our party of 4 had such a mediocre experience at their San Diego location. I had reservations months in advance, yet we had to wait for 45 min for our table (which I had to negotiate to a reasonably-sized table for 4 relatively large men). While waiting there was no room at the bar and the staging area is small, so we had to wait outside. The restaurant was clearly having a 'meltdown', whether due to inadequate staffing, over-booking or something else. After ordering, the waitress came back and announced that they had run out of NY Strip Steaks! I asked her if McDonald's ever runs our of hamburgers. She suggested we consider their Prime Aged Sirloin instead. Some people don't like aged beef and its about $10 more on their menu. But she did not offer to 'comp' the difference which surprised me. So we settled on the aged strips. My NY strip steak was ok but should have been outstanding. It was cut at the veiny end of the loin, meaning that there was extra fat and grizzle, a cut that is usually avoided. I know every restaurant has their 'off nights', but this was unusually disappointing for what is normally a reliable and enjoyable steakhouse.
Food was excellent. But 45 min wait from reservation time till seated. Seated in very noisy bar area with people standing next to our table. Asked for better location, but did not want to wait another 15 min.
Food is always good here. This time the service was not good, the server forgot about us.
Great service, great quiet dinner on a busy night. Staff is fabulous
Best deal in San Diego for a Monday night. Filet and Lobster tail with a salad and dessert for $50. Can't beat that!