Starters
Sweet Chili Calamari$21.00
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack$25.00
avocado, cucumber, caviar, lavash crackers, soy ginger
Signature Onion Rings$14.00
panko-crusted, smoked jalapeño aioli
Shrimp Cocktail$23.00
horseradish cocktail sauce
Burrata with Prosciutto$17.00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Seared Pork Belly$19.00
pan-seared, creamy goat cheese grits, fig demi-glace
Beef Carpaccio*$23.00
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
Crab Cakes$25.00
roasted red pepper & lime butter sauce
Chilled Seafood Tower*$75.00
ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle
Market Salads & Classic Soups
Wedge Salad$16.00
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Fleming's Salad**$15.00
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Caesar Salad$15.00
romaine, parmesan, fried capers, crispy prosciutto
Lobster Bisque$18.00
north atlantic lobster, spiced sherry cream
French Onion Soup$17.00
baked with gruyère & parmesan cheeses
Why Our Middle Name is Prime
We haven't just mastered the art and science of crafting an exceptional steak—we set the standard. We use USDA Prime cattle, which is the highest grade of all beef in the U.S., sourced from family-run farms across the Midwest by trusted partners, a signature salt & pepper seasoning and a state-of-the-art 1600-degree broiler that locks in all of the umami flavor you love
Beyond Steaks
Seared Scallops*$45.00
miso butter, shitake, scallions, ginger salsa verde
Barbecue Salmon Fillet$48.00
mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass*$50.00
sautéed with sesame-orange spinach & arugula, pickled red onion
Double Breast of Chicken$39.00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
North Atlantic Lobster Tails$61.00
with drawn butter
Roasted Portobello & Cauliflower Steak$41.00
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
Double-Thick Pork Rib Chop*$43.00
julienne of apples, jicama, creole-mustard glaze
Signature Steaks
Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)
Classic Cuts
Main Filet Mignon*$59.00
11 oz
Petite Filet Mignon*$53.00
8 oz
Certified Angus Beef Ribeye*$57.00
14 oz
Prime New York Strip$62.00
16 oz
Specialty Cuts
Prime Dry-Aged Ribeye$70.00
16 oz
Prime Bone-In Ribeye$68.00
20 oz
Prime Tomahawk$100.00
35 oz
Over the Top
Diablo Shrimp$18.00
spicy barbecue butter sauce
Crispy Maitake Mushroom$14.00
tarragon aioli
Jumbo Lump Crab Meat$17.00
oscar style with béarnaise sauce
Truffle-Poached Lobster*$21.00
béarnaise sauce & caviar
Create Your Own Surf and Turf
Create Your Own Surf and Turf$31.00
add a lobster tail to any of our signature steaks
Shareable Sides
Crispy Brussels Sprouts & Bacon$15.00
flash-fried, bacon vinaigrette, diced bacon
Roasted Asparagus$16.00
herb butter
Creamed Spinach$15.00
blended with parmesan, cream, spices
Fleming's Potatoes$17.00
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Baked Potato Plain or Loaded$14.00
Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)
Mashed Potatoes$15.00
butter, kosher salt, cracked black pepper
Chipotle Cheddar Mac & Cheese$15.00
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Sautéed Mushrooms$15.00
button, shiitake & portobello mushrooms, fresh garlic
SEASONAL PICKLED NECTARINE & SMOKY CORN SALAD$16.00
fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette
SEASONAL PECORINO CREAMED CORN$16.00
fresh sautéed corn, pecorino cream sauce, fresno chile jam
Desserts
New York Cheesecake$15.00
Carrot Cake$15.00
Crème Brûlée$15.00
Fresh Fruit & Chantilly Cream$14.00
Signature Olive Oil Cake$13.00
Chocolate Gooey Butter Cake$15.00
Chocolate Lava Cake$17.00
SEASONAL SUMMER BERRY MOUSSE CAKE$16.00