Fleming's Steakhouse - Madison - Permanently Closed

Chef Joselino's Table

Welcome to Chef Jose's Table: Chef Joselino loves food above everything, and enjoys curating a truly local experience. Fusions of flavor, hearty recipes, and local ingredients are at the core of his Chef's Table menu

Seasonal Appetizers

• Wagyu Steak Tartare*USD 28.00

  fresh shallots, chives, cornichons, sourdough crostinis, egg yolk, creole mustard sauce

• Oysters on the Half Shell*USD 32.00

  pink peppercorn mignonette, cocktail sauce, seaweed salad, lemon wedges

Winter Salad/Soup

• Cobb SaladUSD 14.00

  chopped salad, campari tomatoes, hard-boiled eggs, crispy bacon, avocado, danish blue cheese crumbles, cobb dressing

Chef's Favorite Entrées

• Snake River Farms New York Strip*USD 74.00

  12 oz Wagyu New York Strip, bone marrow butter, winter grilled vegetables

• Snake River Farms Filet Mignon*USD 62.00

  8 oz Wagyu Filet Mignon, roasted black garlic butter, garlic mashed potatoes, beef au jus

Starters

• Chilled Seafood Tower*

  colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails

  • Serves 1 - 2USD 60.00
  • Serves 4 - 6USD 120.00

• Burrata with ProsciuttoUSD 15.00

  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

• Shrimp CocktailUSD 21.00

  horseradish cocktail sauce

• Beef Carpaccio*USD 19.00

  caper-creole mustard sauce & red onion

• Seared Pork BellyUSD 15.00

  pan seared, creamy goat cheese grits, fig demi glace

• Crab CakesUSD 21.00

  roasted red pepper & lime butter sauce

• Sweet Chili CalamariUSD 17.00

  lightly breaded, tossed with sweet chili sauce

• Ahi Tuna Poke Stack*USD 21.00

  avocado, cucumber, caviar, lavash crackers, soy ginger

Market Salads & Classic Soups

• Fleming's SaladUSD 12.00

  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

• Wedge SaladUSD 13.00

  bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

• Caesar SaladUSD 12.00

  hearts of romaine, parmesan, fried capers, crispy prosciutto

• French Onion SoupUSD 14.00

  baked with gruyère & parmesan cheeses

• Lobster BisqueUSD 15.00

  north atlantic lobster, spiced sherry cream

Signature Steaks

Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)

Classic Cuts

• Main Filet Mignon*

  • 11 ozUSD 52.00

• Petite Filet Mignon*

  • 8 ozUSD 45.00

• Prime New York Strip*

  • 16 ozUSD 57.00

• Certified Angus Beef Ribeye*

  • 14 ozUSD 50.00

Specialty Cuts

• Prime Bone-In Ribeye*

  • 20 ozUSD 58.00

• Prime Dry-Aged Ribeye*

  • 16 ozUSD 63.00

• Prime Tomahawk*

  • 35 ozUSD 89.00

Over the Top

• Diablo ShrimpUSD 13.00

  baked with a spicy barbeque butter sauce

• Jumbo Lump CrabmeatUSD 12.00

  oscar style with béarnaise sauce

• Truffle-Poached Lobster*USD 17.00

  with béarnaise sauce & caviar

Beyond Steaks

• Pork Tomahawk*USD 44.00

  choice of signature butter

• Double Breast of ChickenUSD 38.00

  all-natural, roasted, white wine, mushroom, leek & thyme sauce

• Barbecue Scottish Salmon Fillet*USD 44.00

  mushrooms, barbecue glaze

• Miso Glazed Chilean Sea Bass*USD 46.00

  sautéed with sesame-orange spinach & arugula, pickled red onion

• Colossal Cold Water King Crab LegsUSD 86.00

  with crab nectar

• Seasonal Featured Lobster TailsUSD 56.00

  with drawn butter

Sides

• Fleming's PotatoesUSD 12.00

  potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño

• Baked Potato Plain or LoadedUSD 11.00

  Cheddar, sour cream, bacon, butter, scallions. (370/270 cal)

• Mashed PotatoesUSD 11.00

  butter, kosher salt, cracked black pepper

• Sautéed MushroomsUSD 12.00

  button, shiitake & portobello mushrooms, fresh garlic

• Creamed SpinachUSD 11.00

  blended with parmesan, cream, spices

• Crispy Brussels Sprouts & BaconUSD 13.00

  flash-fried, bacon vinaigrette, diced bacon

• Sweet Potato GnocchiUSD 13.00

  sautéed red onion & sage

• Roasted Acorn SquashUSD 11.00

  maple mint glaze, pickled red onions

• Signature Onion RingsUSD 10.00

  panko-crusted, smoked jalapeño aioli

• Chipotle Cheddar Macaroni & CheeseUSD 11.00

  cavatappi, smoked cheddar, chipotle panko breadcrumbs

• Fresh Roasted AsparagusUSD 13.00

  herb butter

• North Atlantic Lobster Macaroni & CheeseUSD 20.00

  tender lobster, cavatappi, smoked cheddar, chipotle panko breadcrumbs

Have any plans this week?

• Sundays at Fleming's

  Join us every Sunday for our three-course Filet & Lobster menu featuring buttery Filet Mignon and sweet cold-water lobster. Choice of Caesar or Fleming's Salad to start and Carrot Cake or Key Lime Pie to finish

  • per guestUSD 55.00

• Tomahawk Tuesday for 2

  Enjoy any two salads followed by either our 35 oz Prime Tomahawk to share or two 18 oz Pork Tomahawks, any two sides, and then round out your dinner with your choice of two signature desserts

  • For Two GuestsUSD 125.00

• Private Dining Available

  Let us help make the most of your all-day meeting, lunch or dinner event. Your personal Private Dining Director, will take care of every detail