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For 2
Date
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Time
7:00 PM
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Booked 34 times today

Fleming's Steakhouse - La Jolla

4.5
1041 reviews
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$31 to $50
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Steak
Top Tags:
  • Special Occasion (42)
  • Good for Anniversaries (30)
  • Good for a Date (28)
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients
with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our
attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our
award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from
around the world. We also offer Private Dining Rooms and a personal Private Dining Director who
will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with
indulgent possibilities.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steak, Steakhouse, Seafood
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Hours of operation
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday : 5:00pm -9:00pm
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Phone number
(858) 535-0078
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Cross street
Lebon Drive
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Parking details
Valet Parking $7.00. 3 Hour Validation when parking at Hyatt Self Park Garage in Aventine
Additional
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.

View Private Dining Details
What 1041 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
food
4.5
service
4.4
ambience
4.0
value
Noise · Moderate
88% of people would recommend it to a friend
  • 5
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OpenTable Diner 
5.0  Dined 2 days ago

Everything was perfect. Best steak ever

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OpenTable Diner (Central Coast)
5.0  Dined 3 days ago

We have been to Fleming’s many times, this time the food was very good. Better than we have had before.

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Mark 
4.0  Dined 4 days ago

Food was pretty good. One of the shrimps was a bit raw. Salmon was prepared nicely. Steak was a bit salty, but I guess some people like that. Dessert was a couple cookies and a couple strawberries dipped in chocolate.

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OpenTable Diner (San Diego)
5.0  Dined 4 days ago

We have dined at various Flemings many times. We have always enjoyed the food and ambience there.

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Curt (San Diego)
5.0  Dined 5 days ago

Food and service were great. Noteworthy, Tyson at the bar and Ryan as our server were both gems - they made our dining experience a special one. And, as expected, the food was outstanding. We'll be back!

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OpenTable Diner (San Diego)
3.0  Dined 6 days ago

Ease of making the reservation was great!!

My husband and I are not big drinkers so our service was under par for sure!!! We were helped far less than those that increased their bills with alcohol... our drinks went empty for at least 20 minutes between refills.

The steak was AMAZING but my lobster tail was terrible... little and tough... far from worth the over$50 I paid!!!

While I may come back for the steak, I may save some money by skipping the lobster and getting an alcoholic beverage... this may also increase the service we receive.

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OpenTable Diner (Mexico City)
5.0  Dined on February 9, 2018

We haz a good time, a very nice dinner , we will be back ssoon y

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Halsd (Central Coast)
4.0  Dined on January 29, 2018

Best steak I have ever eaten! Cooked and seasoned perfectly! Server was a bit slow with side dishes and desserts.

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OpenTable Diner (San Diego)
3.0  Dined on January 29, 2018

Unfortunately, there was a screaming baby which was bad.
My steak was overcooked. I had told the waiter not to overcook
the steak.

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vipLSwik (San Diego)
4.0  Dined on January 27, 2018

Consistency is the word that comes to mind. A nice ambience, a diversified menu that delivers what it promises and 9 times out of 10 very good service. At the end of the day it is a chain Steakhouse but this particular location always delivers on making you feel like you are in a one off Steakhouse, the people who work there seem to be happy they do and that carries over to your experience.

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vipOpenTable Diner (Palm Springs)
2.0  Dined on January 26, 2018

now that flemings is owned by a large corporation, it must have lost management; better to go to another steakhouse; we are having to send the steaks back for being too well done and obnoxious patrons near you are allowed to stay and ruin everyones environment even after repeated requests by various tables; food service is fabulous if you get Ryan Becker; otherwise it is hit and miss; the prices are at the very top of steakhouses anywhere if not over the top

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vipOpenTable Diner (San Diego)
5.0  Dined on January 24, 2018

My fav steakhouse

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Kipp (San Diego)
1.0  Dined on January 20, 2018

This review is bothersome since this is one of our favorite restaurants and we dine here often over the past 15 Years. After we were seated it took 20 minuets to get drinks. We still where not offered water or anything. After waiting for our drinks I had to flag down another waiter just for water. We were brought out bread 35 minutes after sitting down, which was the same time our salads were brought out. Twice I had to ask different waiters for water. When the manager asked how our dinner was I told him of the long waits and service. After we finished our dinner two cocktails were brought to our table and we where told the manager sent them to us. I told the waiter we didn’t order these and we didn’t want them. To a response, well you don’t have too drink them. I really enjoyed this restaurant over the years and made good friends with the management which has changed over the years. I am not sure we will be back as their are other new venues opening near by.

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vipdevil (San Diego)
5.0  Dined on January 15, 2018

Great place to celebrate events, very nice experience.

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KevinS (San Diego)
5.0  Dined on January 14, 2018

Always love coming back to Flemings for the steak n seafood and of course anything on the menu. Great atmosphere as well

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