Fleming's Steakhouse - La Jolla

Starters

• Sweet Chili CalamariUSD 21.00

  lightly breaded, tossed with sweet chili sauce

• Ahi Tuna Poke Stack*USD 25.00

  avocado, cucumber, caviar, lavash crackers, soy ginger

• Signature Onion RingsUSD 14.00

  panko-crusted, smoked jalapeño aioli

• Shrimp CocktailUSD 23.00

  horseradish cocktail sauce

• Burrata with ProsciuttoUSD 17.00

  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

• Seared Pork BellyUSD 20.00

  pan-seared, creamy goat cheese grits, fig demi-glace

• Beef Carpaccio*USD 23.00

  toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion

• Crab CakesUSD 26.00

  roasted red pepper & lime butter sauce

• Chilled Seafood Tower*

  ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle

  • Serves 1-2USD 88.00
  • Serves 4-6USD 174.00

Market Salads & Classic Soups

• Wedge SaladUSD 16.00

  bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

• Strawberry Fennel Salad**USD 15.00

  arugula, toasted pine nuts, Parmigiano Reggiano, agave lime vinaigrette

• Fleming's Salad**USD 15.00

  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

• Caesar SaladUSD 15.00

  romaine, parmesan, fried capers, crispy prosciutto

• Lobster BisqueUSD 18.00

  north atlantic lobster, spiced sherry cream

• French Onion SoupUSD 17.00

  baked with gruyère & parmesan cheeses

Why Our Middle Name is Prime

We haven't just mastered the art and science of crafting an exceptional steak—we set the standard. We use USDA Prime cattle, which is the highest grade of all beef in the U.S., sourced from family-run farms across the Midwest by trusted partners, a signature salt & pepper seasoning and a state-of-the-art 1600-degree broiler that locks in all of the umami flavor you love

Beyond Steaks

• Seared Scallops*USD 46.00

  miso butter, shitake, scallions, ginger salsa verde

• Barbecue Scottish Salmon Fillet*USD 48.00

  mushrooms, barbecue glaze

• Miso Glazed Chilean Sea Bass*USD 50.00

  sautéed with sesame-orange spinach & arugula, pickled red onion

• Double Breast of ChickenUSD 40.00

  all-natural, roasted, white wine, mushroom, leek & thyme sauce

• Seasonal Featured Lobster TailsUSD 61.00

  with drawn butter

• Roasted Portobello & Cauliflower SteakUSD 42.00

  crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace

• Double-Thick Pork Rib Chop*USD 43.00

  julienne of apples, jicama, creole-mustard glaze

Signature Steaks

Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)

Classic Cuts

• Main Filet Mignon*

  • 11 ozUSD 60.00

• Petite Filet Mignon*

  • 8 ozUSD 54.00

• Certified Angus Beef Ribeye*

  • 14 ozUSD 58.00

• USDA Prime New York Strip*

  • 16 ozUSD 64.00

Specialty Cuts

• USDA Prime Dry-Aged Ribeye*

  • 16 ozUSD 71.00

• USDA Prime Bone-In Ribeye*

  • 20 ozUSD 68.00

• USDA Prime Tomahawk*

  • 35 ozUSD 101.00

Over the Top

• Diablo ShrimpUSD 17.00

  spicy barbecue butter sauce

• Crispy Maitake MushroomUSD 14.00

  tarragon aioli

• Jumbo Lump Crab MeatUSD 16.00

  oscar style with béarnaise sauce

• Truffle-Poached Lobster*USD 20.00

  béarnaise sauce & caviar

Create Your Own Surf and Turf

• Create Your Own Surf and TurfUSD 30.00

  add a lobster tail to any of our signature steaks

Shareable Sides

• Crispy Brussels Sprouts & BaconUSD 15.00

  flash-fried, bacon vinaigrette, diced bacon

• Roasted AsparagusUSD 16.00

  herb butter

• Chili Garlic Green Beans**USD 14.00

  chili garlic macadamia oil

• Creamed SpinachUSD 14.00

  blended with parmesan, cream, spices

• Fleming's PotatoesUSD 17.00

  potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

• Baked Potato Plain or LoadedUSD 14.00

  Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)

• Mashed PotatoesUSD 15.00

  butter, kosher salt, cracked black pepper

• Chipotle Cheddar Mac & CheeseUSD 15.00

  cavatappi, smoked cheddar, chipotle panko breadcrumbs

• Sautéed MushroomsUSD 14.00

  button, shiitake & portobello mushrooms, fresh garlic

Desserts

• New York CheesecakeUSD 16.00

• Carrot CakeUSD 15.00

• Crème BrûléeUSD 15.00

• Fresh Fruit & Chantilly CreamUSD 15.00

• Signature Olive Oil CakeUSD 13.00

• Chocolate Gooey Butter CakeUSD 16.00

• Chocolate Lava CakeUSD 18.00

Hand-Crafted Cocktails

• The ManhattanUSD 17.00

  Knob Creek rye, Carpano Antica vermouth, rich black cherry, highlighted with vanilla & lush caramel

• Old FashionedUSD 17.00

  Basil Hayden's bourbon, aromas of orange peel, layered with sweet toasted vanilla

• Blueberry Lemon DropUSD 17.00

  Tito's Handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry

• Socal V&TUSD 17.00

  Absolut Elyx vodka, craft tonic, California seasonal herbs, ripe fruit

• California Jam JarUSD 17.00

  Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose

• Berry Patch PalUSD 17.00

  Woodford Reserve rye, Dolin Blanc & Aperol with a hint of blackberry

• Fonseca SourUSD 17.00

  Four Roses Single Barrel bourbon, cinnamon syrup, fresh lime, finished with a touch of Fonseca Bin 27 Port

• The Scarlet CloverUSD 17.00

  Gray Whale Gin, Fino Sherry, fresh-squeezed lemon juice and strawberry

• Espresso MartiniUSD 17.00

  Stolichnaya Vanil, Kahlúa, freshly brewed espresso

Wines by the Glass

6 oz. Red, White or Rosé: (150 cal); Bottle Red, White, Rosé: (650 cal); Sparkling Bottle: (600 cal)

Sparkling

• Bartenura, Asti Italy, NVUSD 14.00

  hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's

• Gruet, Brut Rosé New Mexico, NVUSD 14.00

• Mionetto, Avantgarde Prosecco Treviso, Italy, NVUSD 11.00

• Schramsberg, Brut Blanc de Blancs North Coast, 2019USD 25.00

White Wines & Blends

• Benvolio, Pinot Grigio Fruili DOC, Italy, 2020USD 10.00

• Domaine Delaporte "Silex", Sancerre France, 2020USD 24.00

  hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's

• Duckhorn Vineyards, Sauvignon Blanc North Coast, 2022USD 16.00

• Giesen Estate, Sauvignon Blanc Marlborough New Zealand, 2021USD 10.00

• Loosen Bros., Dr. L Riesling Mosel, Germany, 2020USD 10.00

• Paco & Lola, Albarino Rias Baixas Spain, 2021USD 12.00

  hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's

• Sokol Blosser, Rosé of Pinot Noir Dundee Hills Oregon, 2021USD 12.00

  hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's

Chardonnay

• Cakebread, Napa Valley, 2018USD 26.00

  hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's

• Cave de Lugny, La Carte Mâcon-Lugny France, 2018USD 14.00

• Diatom, Santa Barbara County, 2022USD 18.00

• Duckhorn, Napa Valley, 2018USD 18.00

  hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's

• Hess Collection, Napa Valley, 2019USD 16.00

• Rombauer, Napa Valley Carneros, 2021USD 26.00

• Sea Sun, California, 2021USD 13.00

• Stonecap Estate, Columbia Valley, 2020USD 10.00

Pinot Noir

• A to Z Wineworks, Oregon, 2019USD 16.00

• Balade by Belle Glos, Santa Rita Hills Santa Barbara, 2021USD 21.00

• Silver Gate, California, 2020USD 11.00

• Walt, La Brisa Sonoma Coast, 2020USD 23.00

Red Wines of Interest

• Abstract by Orin Swift, Red Blend California, 2020USD 24.00

• Castello di Volpaia, Chianti Classico Italy, 2020USD 15.00

• Catena, Vista Flores Malbec Mendoza Argentina, 2019USD 15.00

• Caymus Suisun, The Walking Fool Suisun Valley, North Coast, 2020USD 24.00

• Cosentino, Cigar Old Vines Zinfandel Lodi, 2020USD 15.00

• Marques de Caceres, Excellens Cuvée Especial Rioja Spain, 2017USD 14.00

• Mollydooker, The Boxer Shiraz Mclaren Vale, Australia, 2020USD 18.00

• Pessimist by Daou, Red Blend Paso Robles, 2020USD 15.00

Merlot

• Emmolo, Napa Valley, 2020USD 24.00

• Goose Ridge G3, Columbia Valley Washington, 2019USD 12.00

  hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's

• Les Cadrans de Lassègue, Saint-Émilion Grand Cru France, 2019USD 23.00

• Milbrandt Vineyards, Family Grown Columbia Valley, 2019USD 12.00

Cabernet Blends

• Charles & Charles, Double Trouble Red Blend Columbia Valley, 2019USD 12.00

• Decoy Limited by Duckhorn, Red Blend Napa Valley, 2019USD 21.00

• Mad Hatter, Bordeaux Blend Napa Valley, 2019USD 28.00

• Penfolds Bin 389, Cabernet Shiraz South Australia, 2019USD 30.00

  hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's

Cabernet Sauvignon

• Caymus One Liter, Napa Valley, 2020USD 39.00

  hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's

• Chateau Montelena, Napa Valley, 2019USD 40.00

  hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's

• Daou Vineyards, Paso Robles, 2021USD 18.00

• Ellie's by Hall, Napa Valley, 2018USD 25.00

• FPS by B.R. Cohn, California, 2017USD 15.00

• Goose Ridge, First Flight Goose Gap Yakima Valley, 2020USD 16.00

• Honig, Napa Valley, 2019USD 28.00

• Josh Cellars, Craftsman Collection California, 2020USD 13.00

• Post & Beam by Far Niente, Napa Valley, 2021USD 32.00

• Quilt, Napa Valley, 2019USD 21.00

• Scattered Peaks, Napa Valley, 2020USD 19.00

Post & Beam

Pure Elegance Embodied

• Post & Beam

  This Cabernet Sauvignon by Far Niente is inspired by humble post and beam barns that dot the American landscape. As simple and elegant as its namesake structures, this 100% Cabernet Sauvignon is hand-crafted with four decades of expertise. It's primed to be one of the best vintages on record for Napa. Each pour expresses the purity of Napa Valley varietals, with unbelievable flavors and stunning aromas that define a Far Niente luxury Cabernet Sauvignon. It's expectedly round and textured on the palate, yet reveals just how layered it is. A perfume blend of wild raspberry and confectionary spices mingles with a first impression of soft red fruit flavors, leather, and cassis, finishing long with toasted espresso beans. Best enjoyed with Beef Carpaccio — prepared with rich, creamy caper-creole sauce that cuts the tannic backbone of this red — or Prime Bone-In Ribeye with Crispy Maitake Mushroom, which features peppery and deep earthy flavors to accentuate its dry intensity.

  • per glassUSD 32.00
  • per bottleUSD 128.00