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Permanently Closed - Fish

1582 reviews
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$30 and under
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Fusion / Eclectic
Top Tags:
  • Fit for Foodies (2156)
  • Special Occasion (1299)
  • Neighborhood Gem (1039)

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This restaurant is permanently closed. Classic French cuisine with delicate Asian touches and unrivaled presentation inside a historic Charleston single on Upper King Street.

Featuring fresh-off-the-boat seafood and locally harvested ingredients, Fish's vibrant fare spans farm-raised meats, innovative dim sum, artisan cocktails and boutique wines. Small and large plates feature light fare, family-style bites and hearty entrees, alongside vegan and gluten-free selections. Fish is also a local favorite for Happy Hour Tuesday through Friday & Sunday 4:30 - 8 PM.

Enjoy a warm, inviting ambiance inside this beautifully renovated 1837 Charleston single in the heart of the Upper King Design District. Luncheons, corporate events and group celebrations are welcome with gathering space in the Alcove or second floor private dining room and piazza overlooking Upper King Street.
Dining Style
Casual Elegant
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Fusion / Eclectic, Seafood, Contemporary French
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Hours of operation
Dinner: Tuesday- Sunday: 5:30pm - 10:00pm
Bar: Tuesday- Sunday 4:30 pm - until
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Phone number
(843) 722-3474
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
French Master Chef Nico Romo
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Private party facilities
Fish’s new second floor dining space offers flexible seating for up to 75 seated guests. The piazza offers additional gathering space, with views of the interior courtyard and Upper King Street. Guests also enjoy a private bar area.
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Private party contact
Sales Office: (843) 737-9235
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Fish offers off-site catering.
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Cross street
Between John & Ann Streets
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Parking details
Street parking and parking garages are located on adjacent streets
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Stop in for dinner, and be sure to join us Thursdays in the bar for live music. Live music is also provided by featured DJs Saturday evenings from 11 pm - 2 am.
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Special events & promotions
Fish is a local favorite for weekday Happy Hour, offered Sunday-Thursday from 4:30-8:00 pm. Specials feature chef's selection of dim sum, mussels and french fries, cheese plate and calamari for $6.00 . For wine enthusiasts, enjoy half-priced bottles under $90 every Sunday, Monday and Wednesday. Fish also pours $4 house wine and champagne at the bar for happy hour.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 1582 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
Noise · Moderate
91% of people would recommend it to a friend
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OpenTable Diner (Charleston)
5.0  Dined on July 15, 2017

My husband LOVED the calamari! He said it was the best he has ever eaten and he orders it everywhere he goes! Sorry you will not have this when you open again! We will be back when it is Parsons 32!

OpenTable Diner (Minneapolis)
4.0  Dined on July 15, 2017

Good restaurant but it is closing for renovation. Will be reopened in 3 months with a new name.

OpenTable Diner (San Francisco)
1.0  Dined on July 13, 2017

This restaurant is closing which, after eating there didn't surprise any of us

vipOysterclam (Charleston)
5.0  Dined on July 8, 2017

Ok. Don't need to say more

OpenTable Diner (Charleston)
5.0  Dined on July 5, 2017

I have lived in Charleston for a year and a half and this is the best meal I have ever had. Every part of the meal made it an amazing experience and perfect way to celebrate my birthday. Our service was exceptional, and the food was delicious. We ordered numerous appetizers to share for the table and wished we had ordered everything. The carrots, broccolini, corn, calamari and mushrooms were out of this world. For the main course I had the fresh catch which was grouper and it was mouth watering. Everyone was raving about their dinner and left clean plates. We couldn't stop talking about how amazing it was. Our server even brought us a complimentary dessert without us ordering anything and it was the literal cherry on the cake. Everything was so fresh, flavorful and unforgettable. I will definitely be back and recommend this restaurant to everyone I encounter. Thank you for a fantastic experience and I look forward to coming back!

vipfer123 (San Diego)
5.0  Dined on July 1, 2017

Great food and service. Excellent support by the sommelier.

OpenTable Diner (Richmond)
5.0  Dined on July 1, 2017

We had a delicious meal and great service at Fish. The food was fresh, creative, and fantastic.

vipKathy (Cleveland)
5.0  Dined on June 25, 2017

We got lucky and caught dinner here on a quiet Sunday evening and it was fabulous! My husband and I ordered 5 different plates (some were small plates!) to share... it's really the best way to appreciate this restaurant's menu and the thought, love and talent coming from the kitchen. The desserts were to die for! Our server, John, was great, too! It was an excellent dining experience from beginning to end and reasonably priced considering some of the spots around here are quite overpriced for average food at best. I'll be back! For sure! Cheers.

...and two days later we went back for dessert again!

OpenTable Diner (New York Area)
3.0  Dined on June 24, 2017

Dishes were great. Daily fish special was flavorful.
Service was lacking. Sommelier actually carried on a conversation, but waiter was dispassionate/disinterested.
Bread guy plops down a plate and sort of skulks away.
Entrees appear without even a word or a smile
Need attention to front of house!! Big disconnect between the obvious culinary talents of the chef and the lack of training and level of professionalism of the wait staff. I would recommend this restaurant for the food only - definitely not for the service or overall experience. This chef needs to be asking some hard questions of the management or move to another restaurant where the level of food would match the level of service.

OpenTable Diner (Charleston)
5.0  Dined on June 24, 2017

A most enjoyable dining experience. Server Jeremy was accomplished, provided excellent descriptions of menu items, and managed pacing superbly. The food was perfectly prepared.