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Party Size
For 2
7:00 PM
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Fireside Dining (Deer Valley Resort)

278 reviews
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$50 and over
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Contemporary European
Top Tags:
  • Fit for Foodies
  • Cozy
  • Seasonal
Join us for local favorites from the European Alps. Fireside Dining at Empire Canyon Lodge features four courses served from our five stone fireplaces. Enjoy warm Swiss raclette cheese, cured meats, salads, specialty entrees, hearty sides, fire-roasted leg of lamb, fresh baked breads and dessert fondues. A full bar is available, as well as specially selected wines and imported beer to complement our cuisine. Horse-drawn sleigh rides are available for hire or consider an adventurous trek before dinner on snowshoes.

For more information on these options, please ask the reservation agent at the time of booking. Access the Empire Canyon Lodge easily by car via Marsac Avenue. Complimentary evening parking is available. Click here to view the Deer Valley Resort Evening Restaurant Map.

Adults $70, Children $37 (12 years and younger), prices do not include beverages, tax or gratuity.
Dining Style
Casual Dining
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Contemporary European, Swiss, Fondue
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Hours of operation
Fireside will open for 2017-2018 ski season on Friday, December 8, 2017 till April 7, 2018

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Phone number
(435) 645-6632
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ryan Lloyd
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Private party contact
Catherine Bradley: (435) 645-6624
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Cross street
Empire Canyon Lodge
Banquet, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Private Room, Wheelchair Access, Wine
What 278 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
Noise · Quiet
100% of people would recommend it to a friend
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vipOpenTable Diner (Minneapolis)
5.0  Dined 4 days ago

My kid loves the duck a lot. Everything is good there. Highly recommend.

sherrib (New Orleans)
3.0  Dined 7 days ago

Definitely a gimmick and expensive. Beautiful atmosphere. The meat station was not good. The lamb was very gamey. I would say the stews were the best. This is a glorified buffet.

vipOpenTable Diner (Los Angeles)
3.0  Dined on January 27, 2018

I felt a little bit like in Sizzler, with good quality food and service, but when you pay this money you don’t want to feel like you are eating in a buffet - cafeteria, I would not go again or recommend, unless you are somebody who wants to staff yourself to death without paying the $, very kind waitresses

vipPL79 (Salt Lake City)
5.0  Dined on January 26, 2018

It was an outstanding evening. The ambiance and food were great. In true Deer Valley fashion every detail was addressed and well done.

OpenTable Diner (New England)
5.0  Dined on January 19, 2018

Great food and amazing service!
Picturesque location and cozy!!

vipBrad (New York Area)
5.0  Dined on January 19, 2018

We have had a home in Park City for 10 years, but had never dined here before. We went with a couple that was visiting and thoroughly enjoyed. We have had lunch at Empire Lodge many times while skiing, but they really transform the space in the evening. The offerings are all all cooked over wood fires in the fireplaces, with 5 different stations around the lodge. The selections were eclectic, varied and intriguing. The Raclette station was amazing, we also enjoyed the short ribs, salmon, duck and lamb in our group. Service was attentive and professional, but you avail yourselves of the different stations at your own pace, which was very pleasant. We like to bring our own wine and the corkage policy is free for the first bottle and $20 for others which is pretty reasonable. We will definitely return.

OpenTable Diner (Tampa)
5.0  Dined on January 13, 2018

Great venue and unique dining atmosphere

OpenTable Diner (Pittsburgh)
5.0  Dined on January 11, 2018

We went here for a very nice meal during our honeymoon and it was amazing!!! Great ambiance and service. The food was incredible. Definitely go back for more of the cheese!! To die for. They also gave us the most amazingly delicious fudgy chocolate cake as a complementary dessert!

OpenTable Diner (Miami)
5.0  Dined on January 10, 2018

The food is exceptional... and the place is beautiful

vipASutter (New York Area)
4.0  Dined on January 10, 2018

Our server, Reggie, was great. He really new the menu and made suggestions that we enjoyed. The two appetizers we ordered were excellent. They were the bone marrow and Caesar salad. The entrees we ordered were all a bit over cooked. Dessert was the bread pudding, it was delicious. The bar tender, Ryan, was also very nice. We would try it again.