Fireside Dining (Deer Valley Resort)

Main

• Baby Kale and Citrus Salad

  Mandarin oranges, crispy shallots, granny smith apples, toasted sesame seeds, lemon preserved vinaigrette (VG) (GF)

• Gem Salad

  pickled shallots, crumbled feta, roasted butternut squash, dried cherries, red onion vinaigrette (V) (GF)

• House Pickled Beets

  (VG) (GF)

• Antipasto

  roasted yellow squash, grilled zucchini, roasted red onions, pickled english cucumber, grilled eggplant (V) (GF)

• Roasted Brussels Sprout Panzanella

  house made mozzarella, roasted garlic focaccia, Italian vinaigrette (V)

• Roasted Red Bell Pepper and Tomato Soup

  Lemon crema (VG) (GF)

• Sweet Potato and Wild Rice Stew

  Black kale, coconut milk, crimini mushroom, carrots (VG) (GF)

• Deer Valley's Freshly Baked Bread

  Roasted garlic and chive compound butter

• Rabbit Cassolette

  White beans, pancetta, carrot, yukon potatoes, fire roasted tomatoes, fresh thyme (GF)

• Seared Salmon

  caramelized shallot and brown butter beurre blanc (GF)

• Veal and Wild Mushroom Stew

  cremini, hen of the woods, shiitake, chanterelle and oyster mushrooms, accented with fresh rosemary and lemon (GF)

• Hand-Grated Rösti Potatoes

  House made crème fraiche (V) (GF)

• Fire Roasted Leg of Lamb

  rosemary jus, "FSD" apple basil jelly (GF)

• Smoked Venison Racks

  Port Wine Cherry Sauce (GF)

• Vegetable Medley

  Lemon pepper marinate (VG) (GF)

• Au Gratin Potatoes

  leeks, gruyere & white cheddar (V) (GF)