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Fiorillo’s

4.1
102 reviews
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$30 and under
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Italian
Top Tags:
  • Good for Groups
  • Neighborhood Gem
  • Special Occasion

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About

Whether you’re coming for a simple meal with friends or holding a full banquet with up to 180 guests you will always get the best food and service at Fiorillo"s. We offer delicious food, great service and a wonderful atmosphere. Fiorillo's restaurant has been family owned and operated since 1972. Fiorillo"s reputation has been built on consistency, quality, and generous portions.
Dining Style
Casual Dining
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Cuisines
Italian
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Hours of operation

Lunch: T-F 11:30am-4:00pm
Dinner: T-W 4:00pm-10:00pm
Dinner: Sa 4:00pm-11:00pm
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Phone number
(408) 984-0414
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Payment options
MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
Fiorillo's Banquet room is perfect for birthdays, anniversaries, rehearsal dinners, or weddings
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Private party contact
Michael Fiorillo: (888) 689-7059
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Neighborhood
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Cross street
Harrison/Lewis
Additional
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Full Bar, Private Room, Wine
What 102 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
4.2
food
4.2
service
3.9
ambience
3.9
value
Noise · Moderate
89% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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5stars (San Francisco)
2.0  Dined on April 1, 2016

This was my first and last visit. It is a lovely venue. I was seated for 15 minutes with no acknowledgement of my presence; no greeting, no water, no bread, no offer of anything from the bar, no nothing. I finally went to the hostess station and said I had been there 15 minutes with no attention and he asked "where" I was seated and apologized. Apparently a different server was assigned who came and offered drinks, water, etc. After that service was marginal. The food was forgetable; my scallops had minimal flavor and my friend said her fist was cooked to "mush." My dish didn't sit well and I was up several times during the night with stomach "issues." We were offered no discount or compensation for our treatment and the whole experience has left a bad taste in my mouth...no pun intended. This was a bad experience and I certainly will not go back.

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vipNicholasI (San Francisco)
4.0  Dined on March 19, 2016

We enjoyed the lively, friendly atmosphere, the large "open" space dining area, Service was friendly and efficient, though sometimes slowed by a very busy environment. Good for families, students, groups. Food was tasty, good quality if not exceptional, prices "normal". Easily accessible, we found parking convenient. Worth becoming a regular if you are living nearby.

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OpenTable Diner (San Francisco)
4.0  Dined on March 18, 2016

We were promptly seated, initial drinks and menu's provided promptly. The main course do not come so quickly we felt rushed, we had just finished the appetizers and the courses came about 5 minutes latter. Very relaxing meal the wait staff was appropriately attentive.

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OpenTable Diner (San Francisco)
1.0  Dined on February 27, 2016

We booked a table for 5 (2 adults and 3 kids) for 7pm and reached there a few minutes early. The restaurant seemed very busy and it was clear that they had not actually reserved a table for us, as they put our name on a list of waiting patrons. We waiting for half an hour waiting giving them enough time to find a table. But, even after that, the answer was that it might take a fair bit longer before they could get us a table. We left.

I am glad that the restaurant was busy with so many people wanting to eat there. However, I found it unacceptable that they would take reservations, but not respect the reservation.

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Jerry (Los Angeles)
5.0  Dined on February 27, 2016

Excellent from start to finish. No disappointments !!!

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OpenTable Diner (San Francisco)
2.0  Dined on February 13, 2016

Made a reservation for 730. Showed up at 7:22 and was told that our table wasn't ready and it would be at least 20 minutes before we could be seated. When we finally got seated At 7:52 our waiter promptly address our drink and dinner questions. Our waiter was great. But I will not be going back. Why make a reservation if they just give your table away.

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Lkelly616 (Seattle)
5.0  Dined on February 6, 2016

Went for lunch on Friday and it was so good that we went back again on Saturday for dinner. It was just as good the second day. Great food and service!

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Lkelly616 (Seattle)
5.0  Dined on February 5, 2016

Great food and service. Nice Mediterranean decor. We enjoyed our meal so much yesterday that we are going back again today.

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vipKenS (San Francisco)
2.0  Dined on January 29, 2016

Oysters Rockefeller's were outstanding! We both had the special's one Mahi Mahi and a Veal chop. Neither of us were impressed by either dish and the veggies were like frozen out of a bag.

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vipBCrawFab (San Francisco)
5.0  Dined on January 29, 2016

We ate here before going to a musical at the Center of Performing Arts. Although, there was a large party while we were eating, our service was not diminished and the noise level was fine. One of us ordered one of the specials (the Veal Chop w/ mushrooms and au gratin potatoes). It was absolutely enough for 2 people and those of us who didn't order it were salivating. I have the Jumbo Baked Prawns and they were so delicious. The linguine was cooked to perfection with just the perfect amount of sauce. As always, one of our favorites is the warm fresh bread...I ate too much, but it was worth it.

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GPOGSB (San Francisco)
5.0  Dined on January 26, 2016

Our server was so friendly and accommodating. He did not rush us so my customer and I were able to have a lengthy business discussion. The food was AMAZING!!!!

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NickT (San Francisco)
4.0  Dined on January 16, 2016

My wife and I ate here for the first time before attending an event at Santa Clara University. We had reservations, but they were running a bit behind and promised us that we could still get in and out in under an hour. The manager and wait staff were fantastic about helping us despite the fact that the place - including banquet room was packed. I thought the food (we had a couple different pasta dishes) were very good. It's not gourmet by any stretch, but the it was fresh, tasty and plentiful. We will definitely go back again if we're in the area.

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vip4food (San Francisco)
4.0  Dined on January 15, 2016

Our first visit and we'll be back. Classic Italian entrees. Server couldn't remember our requests (i.e. more water, more salad dressing) but others stepped in quickly to help when we grew impatient. We will probably give it another try because the food is worth returning.

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OpenTable Diner (San Francisco)
5.0  Dined on December 16, 2015

We always have a wonderful meal at Fiorillo's. Service is excellent too.

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Finbar (San Francisco)
4.0  Dined on December 15, 2015

Fiorillos is family run, with dedicated servers and excellent fare. Always a good meal. Make a reservation for Fridays and other busy times!

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vipOpenTable Diner (San Francisco)
5.0  Dined on December 11, 2015

Favorite Friday dinner place!

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SierraRed (Chicago)
5.0  Dined on December 11, 2015

Always great food served by a professional staff and reminiscent of the great Brooklyn restaurants.

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vipChippy23 (San Francisco)
4.0  Dined on November 21, 2015

We had an early dinner here. The wait staff was very attentive. The Chicken Rollatini was very moist and tasteful. The mushroom sauce was excellent. The Prawn Scampi was also delicious. Vegetables were done just right. Our only complaint was the food could have been a little hotter. It was lukewarm when it came. We will come back if we're in the area.

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Jeff (San Francisco)
5.0  Dined on November 13, 2015

The food and the variety are awesome. Staff is friendly and courteous. Always a great meal.

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vipHungryGirl (San Francisco)
4.0  Dined on November 12, 2015

We went here before a play at nearby Santa Clara University, and enjoyed the friendly, prompt service, extensive menu, plentiful gluten-free options, nice-sized portions and all around good experience. It's a very nice mid-range option: levels above a chain restaurant but not a high-end dining experience. The biggest disappointment was that the pasta was slightly under-cooked (it probably needed 1 or 2 minutes more to reach al dente). While the service was nice enough we could have sent it back, our timing was such that we didn't say anything.

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