Fiorenzo

4.3
589 Reviews
$31 to $50
Steak
Combining the charm of an authentic Italian restaurant and wood-fire oven with the energy of an open kitchen, Fiorenzo offers a warm, romantic atmosphere. Order from a refined menu featuring steaks, chops, seafood, and more. Private dining rooms are available for 20–200 people.
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Private Dining

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What 589 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.3
food
4.4
service
4.1
ambience
4.0
value
Noise · Moderate
88% of people would recommend it to a friend
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sfrag
1 review
Dined 6 days ago
Overall5food5service5ambience4

This was our first time dining and we will definitely return next year. Our waiter was Johnny he was on point and made some great dinner suggestions. DELICIOUS!!!!!

AV
AdrianVargas
1 review
Dined on March 31, 2021
Overall4food3service5ambience5

The place and staff are great. Felt very comfortable. The food lacked flavor. I tried three different dishes during my stay and surprisingly I liked the chicken parmigiana the most. Salads were delicious.

JW
vipJaneW
Washington DC
32 reviews
Dined on March 31, 2021
Overall4food4service5ambience4

Cioppino was excellent. Caprese salad was premade and tomatoes were too cold.

OT
vipOpenTable Diner
New York Area
14 reviews
Dined on March 29, 2021
Overall5food5service5ambience5

Fabulous dinner! Food was wonderful and service was excellent. The staff really took care of us from beginning to the end. I was upset that my 5-year old daughter ate the entire dessert while I was talking to the manager and the next thing I know, he brought another dessert! Although we dine out frequently, I rarely write reviews but this one deserves it. We got meatball appetizer (recommended by our server Gokhan, thank you!), taglioni pasta, braised beef short rib w/ gnocchi and margherita flat bread for my daughter. All excellent and nothing to complain. Thank you Chef, manager Kenneth & Gokhan. We will be back!

P
vipPartyof4
Orlando
5 reviews
Dined on March 27, 2021
Overall5food5service5ambience5

The food and service was outstanding. Ambiance was great. We live local and will return.

AG
AndreaG
1 review
Dined on March 5, 2021
Overall5food5service5ambience5

Tried a new dish and it was amazing. Scallops, mussels, shrimp and pasta with a little bite to it Delicious! We will be back again.

N
vipNuke1
Orlando
26 reviews
Dined on February 27, 2021
Overall5food5service5ambience4

We enjoyed the food and the service was outstanding. The prices were reasonable for a hotel that caters to conventioneers. Although we are local, we always wanted to try this restaurant so we could advise our friends. We were not disappointed.

t
travelendessly
Hawaii
10 reviews
Dined on February 27, 2021
Overall4food4service3ambience3

Both the menu and the wine list were extensive, though wine prices were expensive even by hotel restaurant standards. Food was very good. Service was good but I'll look the other way because this hotel restaurant is closed when there isn't a convention or conference. So staffing and limited hours is probably an issue. It was very disorganized between the bar opening at 5 and the kitchen at 6. There were dozens of customers in the lobby who wanted a drink but didn't know the bar was open. The hostess didn't seem interested in doing her job. Management also never came over to ask how the dinner was.

AB
ABell
Tampa
10 reviews
Dined on February 26, 2021
Overall1food1service3ambience1

We eat at fine dining. The experience was less than memorable. The ambiance was a zero. We ordered the Delmonico steak. It was very tough with to much gristle and fat. Was not cooked to order. Overall not a good experience.

A
Allamericanyouth
Tampa
8 reviews
Dined on February 24, 2021
Overall4food4service4ambience4

Very nice birthday dinner with my son. Good food, service and ambience

JO
JOHNH
New York Area
2 reviews
Dined on February 24, 2021
Overall5food5service5ambience5

Excellent service, fabulous food, perfect place to eat.

AB
AnnB
Washington DC
8 reviews
Dined on February 24, 2021
Overall3food3service4ambience3

The service was very attentive. The food was good and portions were generous--we had to take some with us. The bread was excellent.

OT
OpenTable Diner
Orlando
1 review
Dined on February 14, 2021
Overall2food2service3ambience4

Walking into the restaurant impressed me and set high expectations that were not met. The food was not good, I wouldn’t even pay half of what I did for that quality. We started with the margherita flatbread; the dough tasted like it was from publix. The gnocchi was very hard and chewy, and the short rib was okay. The Nonna’s taglioni was full of very dry sausage and overcooked chicken. To finish it off we had a Tiramisu that was also disappointing. It seemed to be made of cream cheese instead of the traditional mascarpone cheese. Very disappointed with the food but the restaurant had a nice ambiance. Hopefully they’ll change the food so that it can match the aesthetic of the restaurant. There are much better restaurants around the Orlando area for a fraction of the cost.

OT
OpenTable Diner
London
11 reviews
Dined on February 14, 2021
Overall3food3service4ambience3

Good Service but very mediocre food and overpriced steaks. Next to no ambiance

m
melissab
1 review
Dined on February 13, 2021
Overall5food5service5ambience5

Chef was amazing , stopped by our table to make sure everything was perfect..waitress also amazing..food was perfection...overall amazing experience,....cant wait to return for more steak..

PC
PeterC
1 review
Dined on February 13, 2021
Overall4food5service5ambience4

Atmosphere is not what you would expect at a Hyatt Regency but the food and service were good. Food was a little pricey.

D
Dupe
1 review
Dined on February 12, 2021
Overall4food3service5ambience3

Nice for the hotel, but it is not an upscale restaurant. I would not consider it fine dining. Its not bad, but for the price there are better options in the area.

KE
KerrieE
1 review
Dined on February 10, 2021
Overall5food5service5ambience5

Had the most amazing dinner! Our server was outstanding (Thanks Laura!)

JB
JamieB
Cincinnati
5 reviews
Dined on February 10, 2021
Overall5food5service5ambience5

Beat hotel food I have had in along time. Ate there twice during our stay.

OT
OpenTable Diner
1 review
Dined on December 26, 2020
Overall5food5service5ambience5

Due to COVID the capacity was reduced down very low but the meal was an excellent and the service was wonderful

MS
MichaelS
1 review
Dined on December 19, 2020
Overall4food4service4ambience5

The food was good, the service provided was as expected

l
lovefoodies
Dallas
6 reviews
Dined on December 19, 2020
Overall5food5service5ambience5

We were staying at the hotel for an event. We are at this restaurant every evening. The food was amazing & our waitress Zenna gave exceptional service & remembered us!

A
vipAlexisgm
Atlanta
17 reviews
Dined on December 13, 2020
Overall4food5service4ambience3

Granted we were staying at the Hotel four nights and needed to eat. The Dinner was so good the 1st night we went back two more nights. Tried new dishes and repeated some faves. Everything was fresh and homemade. The Caesar was in my top 5 worldwide .
(Ask for extra dressing!) We really loved everything! Homemade pasta . Fast, Fresh and Flavorful! We were very impressed.

CB
CarmenB
1 review
Dined on December 11, 2020
Overall3food3service3ambience2

Too much noise, loud and hard to hear table partners and waiters.

OT
OpenTable Diner
Tampa
1 review
Dined on November 20, 2020
Overall4food5service5ambience4

The Short Ribs with Gnocchi were unbelievably tender and delicious. The seafood stew was also very flavorful. Salads were fresh and generous. Service was outstanding.

C
Craig
Tampa
10 reviews
Dined on November 6, 2020
Overall4food4service2ambience3

The linguine and clams was good

ID
vipIleneDover
Tampa
67 reviews
Dined on November 6, 2020
Overall3food3service5ambience3

Our server was outstanding. The ribeye was sub par, kinda chewy. The meatball was phenomenal. Asparagus was cooked perfectly. A little too bright wish the wall lights were dimmer.

OT
OpenTable Diner
Orlando
1 review
Dined on November 6, 2020
Overall2food1service2ambience2

Our food was bad. I had seafood with orchiette. There were 5 pieces of past in the sauce and the shrimp were hard and the couple of muscle were sandy. The prawn disintegrated upon peeling. It was only the second day the restaurant was reopened but I was quite disappointed. 4 in our group ordered the short ribs and gnocchi. 2 of the people had 3-4 gnocchi and the short ribs were so smoky they complained of heartburn the next day. Our reservation was for 7:30 and we didn’t see food until 8:55 pm. There was no bread or even a simple cheese or crudíte plate offered. Service was lacking and overall experience was regretful.

S
vipSipper
Los Angeles
29 reviews
Dined on March 6, 2020
Overall4food5service3ambience4

I would absolutely encourage anyone staying at this hotel to dine here. The hostess was VERY accommodating to my group with our many requests to push our reservation back due to our lengthy play off volleyball game. Even pushing it to 15 min before the kitchen closed. My only issue was that our server was a very slow mover. Not sure if she has the ability to move quicker but she was in charge of a large section of the restaurant which seemed to make it hard for her to service all with efficiency. An example would be that we sat there for 10 min without any water or contact with her prompting me to go get the pitcher of water off of the stand and pour into our glasses. Happy to help, I was a bit scolded for doing so. Other than that, the food was delicious. Bucatini with short rib was a huge hit at our table, 6 people ordered it! The meat ball is amazing and if you like veggies, the spinach and broccoli rabe are perfect. Wine list is fine as well.

T
Thom
Chicago
11 reviews
Dined on February 28, 2020
Overall3food3service3ambience3

Food was very average. Restaurant did not have access to the Open Table system when we arrived, so they could not see our reservation, but they did not have any other customers at the time so it was not a problem to get in. My gnocchis were awful - mostly veggies with about 6 very large misshapen, gooey blobs which I guess they thought could pass as gnocchis. There was a very strong taste of Dijon mustard throughout the dish, which I thought did not belong. The waitress brought the check as soon as we finished eating our main courses, not even offering us a dessert or coffee. When we asked about it she said they only had one dessert and she recommended walking over to the other restaurant in the hotel, the B-Line Diner, because they had a larger dessert menu. I felt like she was just trying to shove us out the door, since we seemed to be their last lunch customers. I wish I had taken my overseas customers somewhere else. This place was a dud.

DH
vipDeborahH
Naples
23 reviews
Dined on February 26, 2020
Overall5food5service5ambience5

The food was amazing staff was absolutely the best. Very knowledgeable, amazingly helpful with menu.

OT
OpenTable Diner
Minneapolis
3 reviews
Dined on February 26, 2020
Overall5food5service5ambience5

Amazing food and fantastic service

JB
vipJulieB
Los Angeles
5 reviews
Dined on February 24, 2020
Overall5food5service5ambience5

Luiz is an amazing server. He made everything so special we felt like we were on vacation!

Thank you Hyatt Regency Orlando for caring so much about your ‘foodie’ guests 💕

S
vipShubhans
Washington DC
73 reviews
Dined on February 23, 2020
Overall4food4service4ambience3

We stayed at Hyatt for a conference and had dinner here. Food was good and service was good too. Rather expensive for the ambiance and quality of food.

t
viptina
Phoenix
28 reviews
Dined on February 18, 2020
Overall3food3service3ambience4

The restaurant looked nice so I expected the food to be good. Unfortunately, the food was just okay and, therefore, disappointing when you take the look and the price into account.

TA
TraciA
1 review
Dined on February 15, 2020
Overall3food4service5ambience1

I wouldn't recommend simply because of the ambiance. The food was great, the service was outstanding. But the noise level was monstrous. This was our Valentine's choice - so it was very disappointing. We let the manager know because of this

TA
TeresaA
Houston
13 reviews
Dined on February 15, 2020
Overall5food5service5ambience4

This is a very nice restaurant for a hotel restaurant. We went twice during our stay. The service was excellent.

OT
OpenTable Diner
Caribbean
3 reviews
Dined on February 14, 2020
Overall4food4service4ambience4

The pasta dishes are huge. You could even order one for two and be satisfied.

OT
OpenTable Diner
Orlando
1 review
Dined on February 14, 2020
Overall4food4service5ambience5

Great experience

OT
OpenTable Diner
Orlando
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

The service was amazing. The waiter help us with everything we needed. Rate is 10 out of 10.

FAQs

Fiorenzo is rated 4.3 stars by 589 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.