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Braised Beef Short Rib & Gnocchi
seasonal vegetables | gnocchi | roasted tomato | bacon carbonara Alfredo | parmesan | red wine reduction
roasted garlic mashed potatoes | vegetables du jur | house steak sauce
heirloom tomato | buffalo mozzarella | evoo | black pepper | basil | balsamic reduction | smoked sea salt
This was our first time dining and we will definitely return next year. Our waiter was Johnny he was on point and made some great dinner suggestions. DELICIOUS!!!!!
The place and staff are great. Felt very comfortable. The food lacked flavor. I tried three different dishes during my stay and surprisingly I liked the chicken parmigiana the most. Salads were delicious.
Cioppino was excellent. Caprese salad was premade and tomatoes were too cold.
Fabulous dinner! Food was wonderful and service was excellent. The staff really took care of us from beginning to the end. I was upset that my 5-year old daughter ate the entire dessert while I was talking to the manager and the next thing I know, he brought another dessert! Although we dine out frequently, I rarely write reviews but this one deserves it. We got meatball appetizer (recommended by our server Gokhan, thank you!), taglioni pasta, braised beef short rib w/ gnocchi and margherita flat bread for my daughter. All excellent and nothing to complain. Thank you Chef, manager Kenneth & Gokhan. We will be back!
The food and service was outstanding. Ambiance was great. We live local and will return.
Tried a new dish and it was amazing. Scallops, mussels, shrimp and pasta with a little bite to it Delicious! We will be back again.
We enjoyed the food and the service was outstanding. The prices were reasonable for a hotel that caters to conventioneers. Although we are local, we always wanted to try this restaurant so we could advise our friends. We were not disappointed.
Both the menu and the wine list were extensive, though wine prices were expensive even by hotel restaurant standards. Food was very good. Service was good but I'll look the other way because this hotel restaurant is closed when there isn't a convention or conference. So staffing and limited hours is probably an issue. It was very disorganized between the bar opening at 5 and the kitchen at 6. There were dozens of customers in the lobby who wanted a drink but didn't know the bar was open. The hostess didn't seem interested in doing her job. Management also never came over to ask how the dinner was.
We eat at fine dining. The experience was less than memorable. The ambiance was a zero. We ordered the Delmonico steak. It was very tough with to much gristle and fat. Was not cooked to order. Overall not a good experience.
Very nice birthday dinner with my son. Good food, service and ambience
Excellent service, fabulous food, perfect place to eat.
The service was very attentive. The food was good and portions were generous--we had to take some with us. The bread was excellent.
Walking into the restaurant impressed me and set high expectations that were not met. The food was not good, I wouldn’t even pay half of what I did for that quality. We started with the margherita flatbread; the dough tasted like it was from publix. The gnocchi was very hard and chewy, and the short rib was okay. The Nonna’s taglioni was full of very dry sausage and overcooked chicken. To finish it off we had a Tiramisu that was also disappointing. It seemed to be made of cream cheese instead of the traditional mascarpone cheese. Very disappointed with the food but the restaurant had a nice ambiance. Hopefully they’ll change the food so that it can match the aesthetic of the restaurant. There are much better restaurants around the Orlando area for a fraction of the cost.
Good Service but very mediocre food and overpriced steaks. Next to no ambiance
Chef was amazing , stopped by our table to make sure everything was perfect..waitress also amazing..food was perfection...overall amazing experience,....cant wait to return for more steak..
Atmosphere is not what you would expect at a Hyatt Regency but the food and service were good. Food was a little pricey.
Nice for the hotel, but it is not an upscale restaurant. I would not consider it fine dining. Its not bad, but for the price there are better options in the area.
Had the most amazing dinner! Our server was outstanding (Thanks Laura!)
Beat hotel food I have had in along time. Ate there twice during our stay.
Due to COVID the capacity was reduced down very low but the meal was an excellent and the service was wonderful
The food was good, the service provided was as expected
We were staying at the hotel for an event. We are at this restaurant every evening. The food was amazing & our waitress Zenna gave exceptional service & remembered us!
Granted we were staying at the Hotel four nights and needed to eat. The Dinner was so good the 1st night we went back two more nights. Tried new dishes and repeated some faves. Everything was fresh and homemade. The Caesar was in my top 5 worldwide .
(Ask for extra dressing!) We really loved everything! Homemade pasta . Fast, Fresh and Flavorful! We were very impressed.
Too much noise, loud and hard to hear table partners and waiters.
The Short Ribs with Gnocchi were unbelievably tender and delicious. The seafood stew was also very flavorful. Salads were fresh and generous. Service was outstanding.
The linguine and clams was good
Our server was outstanding. The ribeye was sub par, kinda chewy. The meatball was phenomenal. Asparagus was cooked perfectly. A little too bright wish the wall lights were dimmer.
Our food was bad. I had seafood with orchiette. There were 5 pieces of past in the sauce and the shrimp were hard and the couple of muscle were sandy. The prawn disintegrated upon peeling. It was only the second day the restaurant was reopened but I was quite disappointed. 4 in our group ordered the short ribs and gnocchi. 2 of the people had 3-4 gnocchi and the short ribs were so smoky they complained of heartburn the next day. Our reservation was for 7:30 and we didn’t see food until 8:55 pm. There was no bread or even a simple cheese or crudíte plate offered. Service was lacking and overall experience was regretful.
I would absolutely encourage anyone staying at this hotel to dine here. The hostess was VERY accommodating to my group with our many requests to push our reservation back due to our lengthy play off volleyball game. Even pushing it to 15 min before the kitchen closed. My only issue was that our server was a very slow mover. Not sure if she has the ability to move quicker but she was in charge of a large section of the restaurant which seemed to make it hard for her to service all with efficiency. An example would be that we sat there for 10 min without any water or contact with her prompting me to go get the pitcher of water off of the stand and pour into our glasses. Happy to help, I was a bit scolded for doing so. Other than that, the food was delicious. Bucatini with short rib was a huge hit at our table, 6 people ordered it! The meat ball is amazing and if you like veggies, the spinach and broccoli rabe are perfect. Wine list is fine as well.
Food was very average. Restaurant did not have access to the Open Table system when we arrived, so they could not see our reservation, but they did not have any other customers at the time so it was not a problem to get in. My gnocchis were awful - mostly veggies with about 6 very large misshapen, gooey blobs which I guess they thought could pass as gnocchis. There was a very strong taste of Dijon mustard throughout the dish, which I thought did not belong. The waitress brought the check as soon as we finished eating our main courses, not even offering us a dessert or coffee. When we asked about it she said they only had one dessert and she recommended walking over to the other restaurant in the hotel, the B-Line Diner, because they had a larger dessert menu. I felt like she was just trying to shove us out the door, since we seemed to be their last lunch customers. I wish I had taken my overseas customers somewhere else. This place was a dud.
The food was amazing staff was absolutely the best. Very knowledgeable, amazingly helpful with menu.
Amazing food and fantastic service
Luiz is an amazing server. He made everything so special we felt like we were on vacation!
Thank you Hyatt Regency Orlando for caring so much about your ‘foodie’ guests 💕
We stayed at Hyatt for a conference and had dinner here. Food was good and service was good too. Rather expensive for the ambiance and quality of food.
The restaurant looked nice so I expected the food to be good. Unfortunately, the food was just okay and, therefore, disappointing when you take the look and the price into account.
I wouldn't recommend simply because of the ambiance. The food was great, the service was outstanding. But the noise level was monstrous. This was our Valentine's choice - so it was very disappointing. We let the manager know because of this
This is a very nice restaurant for a hotel restaurant. We went twice during our stay. The service was excellent.
The pasta dishes are huge. You could even order one for two and be satisfied.
The service was amazing. The waiter help us with everything we needed. Rate is 10 out of 10.
Fiorenzo is rated 4.3 stars by 589 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.