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Fiola

4.4
2338 reviews
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$50 and over
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Italian
Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Notable Wine List

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About

In Washington D.C., Fiola is a Michelin starred restaurant providing the community with a dining standard of elegance and luxury inspired by Italy. The wine program at Fiola is nationally recognized. Centrally located on Capitol Hill, the restaurant serves the likes of diplomats, politicians and other sophisticated diners with great ambiance and great food.

The bar and patio seating at Fiola offers guests a number of a la carte menu items to enjoy with a fine beverage. The dining room menu provides multiple courses that change daily to suit seasonal ingredients and to ensure a new experience on every visit. Happy hour specials are available every day.

Dining Style
Fine Dining
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Cuisines
Italian
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Hours of operation
Lunch: Monday - Friday 11:30am - 2:00pm

Dinner: Monday - Thursday 5:00pm - 10:00pm, Friday - Saturday 5:00pm - 10:30pm, Sunday 5:00pm - 9:30pm
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Phone number
(202) 628-2888
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Fabio Trabocchi
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Private party facilities
Fiola is a unique location for both business and social events. We offer various private dining options for your special occasion.
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Private party contact
Sarah Bengtson: (844) 519-9637
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Neighborhood
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Cross street
Entrance on Indiana Avenue, between 6th and 7th St
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Parking details
Valet is available at Fiola's entrance on Indiana Avenue between 6th and 7th Streets every evening Monday-Friday starting at 5:30 pm and Saturday starting at 5:00 pm for $8.
Additional
Banquet, Bar Dining, Bar/Lounge, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 2338 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
4.5
food
4.4
service
4.2
ambience
3.9
value
Noise · Moderate
93% of people would recommend it to a friend
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vipRURPLEASURE (Washington DC)
4.0  Dined on July 1, 2016

We ordered wine by the glass. Although we never requested a wine menu the cost per glass was over $40. In hindsight we will request the wine menu prior to purchase. Also we ordered the 2 and 3 course menus but were charged incorrectly for two course items. We did not review the bill until the next day when we also discovered we had also left our credit card at the restaurant. The manager had locked the card in the safe. When we went to retrieve our card the manager corrected the additional charge and reduced the bill substantially. We will return. The food of course was outstanding.

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Porkcheeks (Washington DC)
5.0  Dined on July 1, 2016

I had the Maria Menu for lunch which was 3 courses and an extraordinary value. The chef offered an amuse bouche of seasonal baby vegetable crudites with a tonnato sauce that was refreshing bonus to a perfect meal. The service was proud and attentive but discreet. I would definitely return.

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Arlingtongal (Washington DC)
4.0  Dined on June 30, 2016

Overly chatty waiter. Food was very good but not to-die for.

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vipOpenTable Diner (Washington DC)
5.0  Dined on June 30, 2016

Nothing I would not recommend. Foie gras was divine

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OpenTable Diner (Tampa)
5.0  Dined on June 28, 2016

Wow! Great meal and our waiter Mo was the best! Excellent food and ambiance. Highly recommended.

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MarkF (New York Area)
5.0  Dined on June 27, 2016

Top-notch cuisine with nice ambiance to match but pricey, of course. Had the 4 course prix fixe option and was more than satisfied with the amount of food plus the chef added in an extra surprise courses at the beginning which was a very nice touch. Nice wine list, too, but even cheapest half bottle of red is over $50.

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vipRogers (Washington DC)
5.0  Dined on June 27, 2016

Fiola's top-notch cuisine and service made for a memorable and delicious anniversary dinner.

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OpenTable Diner (New York Area)
3.0  Dined on June 27, 2016

The food is a little too extreme. Flavors tend to blend together. Fantastic service though!

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vipOpenTable Diner (Washington DC)
5.0  Dined on June 27, 2016

Outstanding in every way. Food is sublime, service polished, atmosphere elegant but not over the top. One of DC's best.

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vipTheatergoer (Washington DC)
5.0  Dined on June 25, 2016

Fiola is a very special restaurant. It is very upscale. The food is presented beautifully and is absolutely delicious. Don't forget to save room for the amazing desserts!

The servers were always there when you needed them. All were extremely knowledgeable and friendly.

I was delighted that I chose Fiola for my birthday!

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vipTerri (Washington DC)
5.0  Dined on June 25, 2016

Seriously one of the best meals I have ever had at a restaurant, and we eat out a lot. Wait staff is super attentive, and friendly, very comfortable, not stuffy. The wine recommended by the sommelier was perfect. While certainly expensive, well worth it for a special occasion (or two).

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OpenTable Diner (Philadelphia)
5.0  Dined on June 25, 2016

Amazing food with surprising value due to the excessive quality (a 6 Oz wagyu Ribeye included as a tasting option? Wow ) Mark was an excellent server and really added to the meal as well. Can't wait to return to Fiola!

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vipCooksalot (Washington DC)
5.0  Dined on June 23, 2016

I have loved Fiola since it opened. The food and the service never disappoint. This was the first time I tried the "courses + dessert" menu format. Courses are larger than tasting menu courses but smaller than traditional menu servings. I found 3 courses + dessert to be too much food, but every bite that I was able to eat (first two courses) was superb. I did not hear the waiter's description of the delicious amuse-bouche, but it tasted like vichyssoise with smoke salmon and caviar. The gazpacho with avocado was light and flavorful and the tortellini and sweetbreads were fabulous (and buttery rich). I took course #3, roast pork, home and happily ate it the next day. Cocktails and wine were excellent, too. I was too full for dessert. Next time I will have the 2 courses + dessert menu.

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MatthewS (Washington DC)
3.0  Dined on June 19, 2016

Portions very small, but quality very good. Staff was very attentive.

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vipWilmaS (St. Louis)
5.0  Dined on June 19, 2016

The food was amazing! I would eat at Fiola's again when back in town. Service was also exceptional. Great evening!

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