Finch & Fork: Corner Grill Cocktails

1141 reviews
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$31 to $50
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Finch & Fork is a Modern American Bar and Grill centrally located on the corner of Carrillo and Chapala streets in the heart of Santa Barbara’s vibrant downtown. Executive Chef Peter Cham draws inspiration from the vibrant local ingredients sourced from farmers and ranchers to craft an ingredient driven menu of delectable social plates and soul satisfying larger plates. The cuisine is meant to be served with artisanal wines, craft cocktails, and great beers in the relaxed atmosphere of our bar, lounge, and dining room.
Dining Style
Casual Elegant
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American, Californian, Contemporary American
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Hours of operation
Labor Day Hours: 8:00am - 2:30pm, 5:30pm - 10pm

Brunch Saturday & Sunday 8:00 am to 2:30 pm
Dinner Monday - Sunday 5:30 pm to 10:00 pm
Happy Hour Monday - Friday 4:00pm to 7:00pm
Lunch Monday - Friday 11:30 am to 2:30 pm
Breakfast Monday - Friday 7:00 am to 10 30 am
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Phone number
(805) 879-9100
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Peter Cham
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We have many venues for your catering event, please contact Marybeth Gilliland at
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Cross street
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Parking details
Valet/Public Parking Lot
Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
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Public transit
Main Bus Terminal
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Special events & promotions
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine