WEEKLY SPECIALS
MONDAY - Arrabbiata del BriganteUS$ 28,00
Breaded chicken cutlet with cured bacon and mozzarella in a spicy tomato sauce served with pasta
MONDAY - Arte di ScannoUS$ 33,00
Rustic country bread smothered with fresh shrimp, filet of sole, salmon and calamari in a pecorino white sauce
TUESDAY - Mare e MonteUS$ 28,00
Salmon sbriciolata from the sea and mushroom from the mountains in a zesty tomato sauce over Spaghetti alla Chitarra
TUESDAY - Gran SassoUS$ 29,00
Veal cutlet with broccoli, prosciutto, artichokes, mozzarella, pecorino cheese in a cream sauce. Served with salad.
WEDNESDAY - Cappello Marco PoloUS$ 110,00
Over signature cappello of rustic country bread baked over shrimp, lumache, bottarga, salmon and calamari in a rich tomato sauce served over lobster panzerotti
WEDNESDAY - Pollo Francesco IIUS$ 27,00
It is said that this descendent of the Borboni monarchy especially like this dish while resting during his annual hunting trip to Abruzzo. Boneless chicken breast with prosciutto and mozzarella in a spicy marinara sauce with mushrooms and olives
THURSDAY - Maccheroni ChitarraUS$ 27,00
Shrimp, mushrooms, anchovies in tomato sauce over homemade Maccheroni Chitarra
THURSDAY - Pollo al Sette Colli RomaniUS$ 29,00
Boneless chicken, imported prosciutto, peperoni arrostiti, porcini mushrooms in a white wine. Served with salad.
FRIDAY - Ammazzafame PuglieseUS$ 27,00
Salmon sbriciolata in tomato sauce tossed with Orecchiette
FRIDAY - Piccata d'AbruzzoUS$ 28,00
Veal sautéed in Trebbiano wine with mushrooms, capers and lemon
SATURDAY - MaielandoUS$ 29,00
Lobster ravioli in a cream tartufo sauce
SATURDAY - Pollo ZingarellaUS$ 31,00
Boneless chicken breast stuffed with prosciutto and fontina cheese in a sauce of fresh orange with asparagus. Served
SUNDAY - Gnocchi D'AbruzzoUS$ 27,00
Gnocchi topped with sliced veal sautéed with imported porcini mushrooms, tomato, capers and sun-dried tomato
SUNDAY - Cappello del ContadinoUS$ 36,00
Our Cappello of rustic country bread baked over tortellini in butter sauce with garlic, linguine in a light tomato sauce and gnocchi in a garden fresh pesto sauce.
SUNDAY - Carrozzella del PastoreUS$ 31,00
Puffs of mozzarella cheese and veal tenderloin in a light white wine and herb sauce. Served with salad.
CELEBRATION DISHES
By advance request...Are you planning a special gathering of family and friends? These dishes are the perfect compliment to your culinary celebration.
Cuoco D'OroUS$ 138,00
Cappello of rustic bread baked over two thick veal chops broiled and drizzled with truffle oil. Served with rustic country polenta erbazzone made of fresh seasonal herbs.
Arte di GorianoUS$ 165,00
Prepared by advance request... Cappello covering succulent roast porchetta. The inspiration for this dish comes from the small mountain side town of Goriano Sicoli in the Abruzzo region of Italy. Oven roasted porchetta that captures classic Italian tradition and unparalleled taste.
Abruzzo in FioreUS$ 345,00
Cappello of our rustic country bread baked over 100 mini arrosticini skewers of broiled lamb. This is a classic delicacy of the Abruzzo region of Italy.
Panarda D'AbruzzoUS$ 385,00
This dish is a feast for the senses- prepared for friends to share. Five large veal chops stuffed with fontina cheese, prosciutto. Five eggplant involtini stuffed with goat cheese. Served over fazzolettini pasta and covered with rustic country bread baked to a golden brown.
ANTIPASTI
Focaccia MedioevaleUS$ 13,00
Rustic country bread with fresh spices and herbs.
Carrozza OvidianaUS$ 14,00
Mozzarella layered with prosciutto and fried to a golden brown served with tomato sauce
Battello di PescareseUS$ 18,00
Fresh shrimp with herbs cooked in white wine
Antipasto Fior d'ItaliaUS$ 24,00
Prosciutto di Parma, Bresaola Milanese, Pecorino cheese from Abruzzo and Parmigiano Reggiano from Emillia Romagna
Bruschetta MediterraneaUS$ 13,00
Rustic bread brushed with extra-virgin olive oil with garden ripe tomatoes and mozzarella
CapreseUS$ 13,00
Vine ripe tomato & fresh mozzarella sprinkled with extra virgin olive oil
Calamari Fritti DoratiUS$ 18,00
Fresh calamari lightly fried to a golden brown
Insalata del GiardinoUS$ 9,00
Fresh garden salad of crisp seasonal greens
Campo ImperatoreUS$ 13,00
Fresh fennel and arugula sprinkled with extra virgin olive oil
Melanzane al FornoUS$ 19,00
Eggplant with mozzarella and tomato sauce
RomagnaUS$ 23,00
Bresaola Milanese over arugola with slices of cured beef with Parmigiano Reggiano cheese
Tratturo AnticoUS$ 22,00
Pecorino cheese from Abruzzo, walnuts and fresh seasonal pear
PRIMI
Pasta e FagioliUS$ 9,00
Rustic soup of prosciutto, beans and pasta
StracciatellaUS$ 11,00
Traditional Abruzzese egg and spinach soup in chicken broth
Gnocchi BologneseUS$ 18,00
Gnocchi with sammarzano tomato and meat sauce
Cinque TerreUS$ 22,00
Lobster ravioli in a fresh basil pesto cream sauce
Calamari PirataUS$ 22,00
Fresh calamari, black olives and sun dried tomato in a flavor-filled tomato sauce over linguine
Abbondanza AbruzzeseUS$ 19,00
Boneless chicken in a butter, white wine and pecorino cheese sauce with penne
Tortellini Don ArturoUS$ 18,00
Walnuts and cheeses pan tossed with tortellini
Lasagna LuciaUS$ 18,00
Pasta layered with fresh egg, cheeses and ground veal
Vegetariano MolisanoUS$ 18,00
Peppers, onion and mushrooms, in a tartufo cream sauce with penne
Ravioli Paul RevereUS$ 23,00
Lobster ravioli in our light tomato sauce
Trabocchi ChietiniUS$ 28,00
Shrimp in a light sauce of garlic and butter over Spaghetti alla Chitarra
TransumanzaUS$ 22,00
Orecchiette Pugliesi with eggplant parmigiana in tomato sauce tossed with mozzarella e Pecorino Abruzzese
SECONDI
Veal dishes are served with a choice of our daily pasta selection or house salad unless otherwise noted
Cotoletta ParmigianaUS$ 26,00
Veal cutlet, mozzarella, imported parmigiano cheese with tomato sauce. Served with pasta
Boston GardenUS$ 28,00
Veal cutlet with cured bacon, eggplant, mozzarella and tomato sauce
SaltimboccaUS$ 31,00
Veal with prosciutto, cheeses and mushrooms in white wine.
Braciolettine CalabreseUS$ 32,00
Veal braciolettini and spices with peppers, red onion and fresh mushrooms in a rich tomato sauce.
Papa Celestino VUS$ 37,00
Broiled sirloin steak sautéed in a Montepulciano wine sauce and a hot and spicy marinara sauce with fresh garlic, mushrooms, peppers and onions
Pollo ParmigianaUS$ 24,00
Chicken cutlet in tomato sauce with mozzarella. Served with pasta
Cotoletta Conca PelignaUS$ 27,00
Chicken cutlet and eggplant baked with mozzarella and tomato sauce. Served with pasta
Marsala SicilianaUS$ 26,00
Boneless chicken breast and fresh mushrooms in sweet Marsala wine
Cacciatora alla D'AnnunzioUS$ 26,00
Boneless chicken in a white wine sauce with sun-dried tomatoes, mushrooms, peppers and sweet white onions
Pollo LuciaUS$ 27,00
Boneless chicken, fresh artichoke hearts, capers and mushrooms in a light lemon sauce
SECONDI DI MARE
Sogliola NapoletanaUS$ 26,00
Fresh filet of sole in a light tomato sauce
MaggiordomoUS$ 28,00
Fresh tortellini with shrimp, mushrooms, anchovies, olives and capers in a spicy tomato sauce.
Guazzetto di MareUS$ 37,00
Calamari, shrimp and filet of sole in tomato sauce with lobster ravioli
POLLO
Pollo dishes are served with a choice of our daily pasta selection or house salad unless otherwise noted
Pollo ParmigianaUS$ 18,00
Chicken cutlet in tomato sauce with mozzarella.
Cotoletta MelanzaneUS$ 22,00
Chicken cutlet and eggplant baked in mozzarella and tomato sauce
Pollo MarsalaUS$ 20,00
Boneless chicken and fresh mushrooms in Marsala wine
Re Francesco IIUS$ 24,00
It is said that this descendent of the Borboni monarchy especially liked this dish while resting during his annual hunting trip in Abruzzo. Boneless chicken breast with prosciutto and mozzarella in a spicy marinara sauce with mushrooms and olives
Pollo CacciatoreUS$ 19,00
Boneless chicken in a white wine sauce with mushrooms, peppers and sweet white onions
Pollo ArrabbiataUS$ 19,00
Chicken breast, mushrooms, anchovies and ground pepper in a hot, spicy tomato sauce
Pollo LuciaUS$ 23,00
Boneless chicken, fresh artichoke hearts, capers and mushrooms in a light lemon sauce
FORMAGGI
PecorinoUS$ 13,00
A rich and sharp cheese from the Abruzzo region
Parmiggiano ReggianoUS$ 14,00
From the Emilia-Romagna region, a crumbly cheese that melts on the tongue; deliciously spicy but not sharp
Provolone AuricchioUS$ 13,00
From the Campania region, this pear-shaped cheese is aged over eight months for a sharp, yet mellow taste
Quattro Formaggi con PeraUS$ 18,00
A sampling of four different cheeses served with fresh seasonal pear
SIDE DISHES
Penne d'AbruzzoUS$ 7,00
Tortellini PomodoroUS$ 9,00
Polpette di casaUS$ 9,00
meatballs made of ground veal and beef
Broccoli Aglio e OlioUS$ 11,00
Fresh Broccoli sautéed with garlic and extra virgin olive oil
Transiberiana d'AbruzzoUS$ 12,00
Sautéed fresh mushrooms with pancetta and garlic in a tartufo cream sauce
Spaghetti alla Chitarra d'AbruzzoUS$ 8,00
Gluten Free PenneUS$ 9,00
DESSERT
Cannoli
Tiramisu
Chocolate Mousse
Chocolate Lava Cake
Limoncello & Mascarpone Cake
Sorbets - Lemon, Orange, Coconut
Gelato
BEER
Light Beer (Amstel, Bud, Bud Zero, Coors, Miller, Michelob Ultra)
Budweiser
Corona Extra
Harpoon IPA
Heineken
Moretti
Peroni
Sam Adams Boston Lager
Stella Artois
WINE
Robust Wine List Available On Site
COCKTAILS
Espresso Martini
Sangria
Margarita
Negroni
Aperol Spritz
Limoncello Martini
Manhattan
Old Fashioned
Cosmopolitan
Pineapple Martini
Campari
Prosecco
