Fiddlers Green Restaurant

Starters

• Papa Chips$4.95

  Hawaiian Style Kettle fried potato chips

• Artichoke$8.95

  Steamed with fresh Herbs & spices, and served with our sundried tomato aioli

• Fiddler's Focaccia$6.95

  Thick herb pizza bread, brushed with olive oil, pesto and topper with a variety of cheeses

• Baja Shrimp Cocktail$10.95

  Sea of Cortez Shrimp with fresh salsa, avocado, cilantro and chips

• Traditional Shrimp Cocktail$12.95

  Sweet Jumbo shrimp served with cocktail sause

• Grilled Chicken Quesadilla$6.95

  Tomatoes, fresh basin, sour cream and a variety of cheeses

• Sizzling Sauteed Mushrooms$7.95

  Fresh mushrooms sauteed in wine and garlic butter

• Crab Cakes$10.95

  Fiddler's style served with Aioli sause

• Seared Ahi Platter$14.95

  Served with wasabi and pickled ginger

• Coconut Jumbo Shrimp$13.95

  Served with tropical dipping sauces

• Coconut Calamari Squid Strips$9.95

  Served with tropical dipping sauces

• Coconut "Maui Style" Onion Rings$8.95

  Served with tropical dipping sauces

• Coconut Crunchy Combo Platter$16.95

  Shrimp, calamari, & onion rings

Salads & Soups

Our Salad Dressings Include: Blue Cheese, Ranch, Thousand Island, Basil Vinaigrette, Green Goddess And Honey Mustard

• Fiddler's Garden Salad$8.95

  Fresh garden salad with crisp mixed greens and seasonal vegetables

• Wedge Salad$8.95

  Generous wedges of iceburg lettuce, tomatoes and choice of dressing

• Spinach Salad$11.95

  Fresh spinach with toasted walnuts, crumbled Blue Cheese, hard-boiled eggs and warm smoked Bacon dressing

• Caesar Salad$10.95

  Fiddler's rendition of the original with our special dressing. Anchovies on request. Any Salad Served:

• New England Clam Chowder

  Traditional East Coast Classic

• Soup of the Day

  Fresh ingredients, always a creative surprise

  • Cup$4.00
  • With Grilled Shrimp Or Ahi$8.95

Pasta

Served with Soup or Salad, Bread and butter

• Pomodora Pasta$16.95

  Fresh Roma Tomatoes, basil, garlic, green onions and olive oil with Capallini pasta

• Seafood Pasta$19.95

  A medley of fresh seafood sauteed in a light cream sauce served with Linguine pasta

• Shrimp Scampi$19.95

  Shrimp sauteed in garlic butter, white wine, green onions and basil with Linguine pasta

Entrees

Dinner Specialties

All Dinner, Seafood and Coconut Crunchy Specialties are Served with fresh vegetables, and your choice of Baked Idaho Potato, Garlic Mashed Potatoes, or Rice Pilaf. In Addition, a choice of Soup or Salad, House Bread and Butter

Meat & Chicken Entrees

• Prime Top Sirloin$20.95

  The finest grade of sirloin, aged and hand cut in house

• Prime Teriyaki Sirloin$20.95

  Top sirloin marinated in our own teriyaki sauce

• 16 oz RibEye$26.95

  By far our most flavorful steak grilled to order

• Filet Mignon$29.95

  Our most tender steak wrapped in bacon

• New York$28.95

  Considered the most flavorful of steaks. Ask for peppered

• Prime Rib

  Slow roasted in our own special blend of spices

  • Fiddler's Cut$24.95
  • Callahan Cut$32.95

• Baby Back Ribs

  Melt in your mouth Pork Ribs Island style in our sweet and spicy Caribbean Jerk Sauce

  • Half Rack$18.95
  • Full Rack$23.95

• "Team New Zealand" Rack of Lamb$29.95

  Lightly marinated and prepared using a special recipe acquired from the "Kiwi's" Chef himself

• Beef Kabob$18.95

  Chunks of prime sirloin broiled with peppers, mushrooms and onions

• Double Cut Pork Chop$18.95

  Thick cut grilled to perfection and served with apple sause

• Aloha Teriyaki Chicken$18.95

  Boneless breast, marinated in our own homemade teriyaki sauce, served with fresh pineapple

Fiddler's Seafood

• Coconut Jumbo Shrimp$22.95

• Coconut Calamari Squid Steaks$17.95

• Coconut Crunchy Combo Platter$20.95

  Our house specialty, each lightly battered in Japanese bread crumbs, rice flour and shredded coconut cooked tempura style and served with our tropical dipping sauces

• Alaskan King Crab

  Portion steamed in ocean spices and served with drawn Butter

  • 16 oz.$35.95

• one Australia Lobster Tail

  12 oz. tail broiled and served out of shell with butter and lemon. Nothing goes down under easier

  • Market Price

Fresh Catches of the Day

• Grilled Ahi Tuna$22.95

  Served with Wasabi Aiole sauce

• Local "Harpooned" Swordfish$24.95

  Served with Fresh Fruit Salsa

• Grilled Salmon$20.95

  Served with Fresh Fruit Salsa

• Fresh Fish Daily Special

  • Market Price