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Best Restaurants with Good Vegetarian Options in Logan Airport

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75 restaurants available nearby

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A photo of Committee restaurant
1. Committee
4.6
Exceptional(2499)
Price: Expensive
• Mediterranean • Seaport
Booked 88 times today
Committee draws inspiration from the modern day “ouzeri,” a casual meeting spot that can be found throughout Greece. It’s the kind of welcoming place where people get together to talk, relax, and bond over a fresh-made meal. Greeks know that delicious food sets the stage for a great meeting—whether you’re discussing a business deal or simply catching up with old friends. Committee, conceived by a Greek chef, embraces this tradition. Committee veers from the expected by designing its menu around “Meze”—a culinary concept that encourages people to sample and share. Our creative chefs prepare small sharable plates that are brought to the table throughout the meal, allowing diners to experience a wide range of dishes featuring only the freshest local ingredients. If unforgettable food, a fun crowd, and an electric urban scene are on your agenda, the consensus is Committee.
A photo of Terra - Eataly Boston restaurant
2. Terra - Eataly Boston
4.5
Awesome(3948)
Price: Expensive
• Contemporary Italian • Back Bay
Booked 99 times today
Located on the third floor of Eataly Boston, Terra is a unique restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where the Terra culinary team cooks raw ingredients over burning flames, allowing the simple flavors to shine.In every earthy dish, the fire’s smoked warmth rekindles our fundamental connection to the elements. Plentiful and playful, the grilled plates are perfect to share around the restaurant's rustic tables, especially when paired with seasonal drinks.
A photo of Joe’s Waterfront restaurant
3. Joe’s Waterfront
4.3
Awesome(1919)
Price: Expensive
• American • North End
Booked 113 times today
Joe’s Waterfront, nestled at the crown of Boston’s North End Waterfront, showcases the best views of the Boston Harbor amidst some of the city’s most beloved historic landmarks. The menu features creatively flavorful dishes and modern fare made with local ingredients fresh from the ocean, farm, and neighborhood purveyors. Throughout the modernized dining room, nautically themed artwork and décor adorn the walls and surround diners against the gorgeous Boston Harbor backdrop that’s been woven into the story for decades. Upstairs at Joe’s debuts a comfortable new dining, lounge, and bar area with spectacular waterfront views from above. Adjacent to the lounge is a separate private dining area ideal for intimate events. Joe’s Waterfront offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out options available.
A photo of Earls Kitchen + Bar - Boston - Prudential Center restaurant
4. Earls Kitchen + Bar - Boston - Prudential Center
4.6
Exceptional(3682)
Price: Expensive
• American • Back Bay
Booked 126 times today
Welcome to Earls Prudential, located in Boston's vibrant Back Bay area in the iconic Prudential Center. Just steps from the Hynes Convention Center and Fenway Park, we offer an upscale casual experience with an energetic atmosphere, two big lively bars and an epic year-round rooftop patio.Our modern American menu is inspired by global flavours and crafted with premium ingredients, paired with expertly crafted cocktails and confidently charming service. Earls Prudential is the perfect destination for all occasions: lunch, dinner, Happy Hour, late-night eats, or weekend brunch.Earls Prudential is an ideal venue for hosting your next event. From intimate gatherings and corporate events to large-scale social celebrations, our versatile dining spaces can accommodate groups of all sizes.Your table is ready—we can’t wait to welcome you!
A photo of Faccia a Faccia restaurant
5. Faccia a Faccia
4.6
Exceptional(167)
Price: Very Expensive
• Italian • Back Bay
Booked 60 times today
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
A photo of Petit Robert Bistro Columbus Avenue restaurant
6. Petit Robert Bistro Columbus Avenue
4.7
Exceptional(2765)
Price: Expensive
• French • South End
Booked 54 times today
With a casual atmosphere and a classic menu, Petit Robert Bistro feels like an authentic French bistro. Established in 2005 in the South End of Boston, Petit Robert Bistro has become an institution in the neighborhood! Our patio is one of the most beautiful and comfortable places in Boston. Our Chef Chris Ipus HAS created an authentic and very interesting menu that changes every season.Bon Appetit!
A photo of Joe’s On Newbury restaurant
7. Joe’s On Newbury
4.6
Exceptional(3107)
Price: Expensive
• American • Back Bay
Booked 106 times today
Joe’s on Newbury, located on Boston’s historic Newbury Street, offers the comfort food you crave. A staple in the Back Bay for over 35 years, the popular spot serves a New England inspired menu featuring classic dishes and an extensive beverage list. Joe’s on Newbury offers brunch, lunch, and dinner with indoor and outdoor seating as well as an enclosed patio, giving diners the feel of being outside all year long. Delivery and take-out options available.
A photo of Henrietta's Table restaurant
8. Henrietta's Table
4.7
Exceptional(4776)
Price: Expensive
• American • Cambridge
Booked 40 times today
"FRESH FROM THE FARM AND HONEST TO GOODNESS HOME COOKING"Henrietta’s Table opened its doors to a diverse and adoring public 20 years ago. In that time the restaurant has come to be the dining room of Nobel laureates, celebrities and New England Farmers. The Charles Hotel’s Executive Chef, Sean Lizotte, helms Henrietta’s Table and has designed a menu of "honest to goodness New England cooking."Henrietta's Table has been at the forefront of farm-to-table dining since before it was a trend or a hashtag. Located in the heart of Harvard Square, you don't need a degree to appreciate our simple, homemade flavors - just like you'd find in Grandma's kitchen. The Ritz cracker crusted scrod, Yankee pot roast and warm grain bowl are some of our guests' favorite dishes. Our menus rotate daily based on availability from our local farmers and artisans, pushing our chefs to constantly create mouthwatering dishes that let the ingredients shine.
A photo of Alden and Harlow restaurant
9. Alden and Harlow
4.6
Exceptional(4960)
Price: Moderate
• American • Cambridge
Booked 87 times today
Located at 40 Brattle Street in Harvard Square, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Replicating the style of cooking he does for family and friends in his home kitchen, Chef Michael Scelfo prepares humble, unpretentious food that honors tradition of place in its quality. It's how he connects with anyone who joins them at their table.While reservations are strongly suggested, we also save a portion of the dining room and bar for walk-ins in the event that your request cannot be accommodated. So please, come on in!Parties of more than 8, please call to make a reservation.
A photo of Little Donkey restaurant
10. Little Donkey
4.6
Exceptional(2182)
Price: Expensive
• Tapas / Small Plates • Cambridge
Booked 41 times today
We’ve only got one rule: there are no rules. Our menu is an eclectic mix of global flavors, inspired by our chefs’ travels around the world. From Istanbul meat ravioli to ramen cacio e pepe, our menu is always unique and forever evolving. With a full raw bar, vegan, vegetarian and gluten-free options, we’ve truly got something for everyone. Owned and operated by James Beard Award Winning Chef Ken Oringer, Little Donkey has been serving global tapas in Central Square since 2016

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