Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Seattle / Eastern Washington

Best Restaurants with Good Vegetarian Options in Ballard

Price
Cuisine
Regions
Neighborhoods
Dining Options
Seating Options
Accessibility

3 restaurants available nearby

How are Featured results ranked

A photo of The Ballard Cut restaurant
4.7
Exceptional(650)
Price: Expensive
• Farm-to-table • Ballard
Booked 14 times today
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*
A photo of Koko's - Seattle restaurant
4.7
Exceptional(46)
Price: Expensive
• Mexican • Downtown
Booked 34 times today
Welcome To Koko'sKoko's Restaurant offers the best homemade, modern Latin cuisine. We have curated a thoughtful menu including small bites, amazing cocktails and main dishes that represent the best of Latin culture. We pride ourselves knowing we make the freshest, finest made-from-scratch food. Each of our dishes is made fresh to order, from fresh ingredients.
A photo of Hatch Cantina restaurant
4.4
Awesome(181)
Price: Moderate
• Southwest • Seattle Center / Lower Queen Anne
Booked 8 times today
We bring the unique flavors and recipes of the Southwest in order to create a fun dining experience with amazing tacos, burritos, and cocktails.Featuring chilies straight out of Hatch, New Mexico, you will find our bold flavors throughout our fresh made tacos, salsas, chile Colorado (red) and green chile.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo