The recently refurbished Embers Bar and Grill is now open 7 days a week for Dinner with a seasonal farm-to-table menu boasting locally-sourced Tasmania products for modern Australian cuisine.The bar’s wine and spirits list highlights Tasmanian suppliers.Don't forget to try our exciting new Seafood Boil.We look forward to welcoming you to Embers Restaurant!
Beautiful restaurant with stunning Derwent River & vineyard views.The original Shed was built on the Mt Nassau property in the early 1900's and met with it's demise in the 1967 bushfires. Built to replace the original Sheds were a Tractor and Shearing shed.In 2021 work began on "The Shed" Restaurant which has been built in the exact same footprint as the original Sheds and some of the wood from the old Shed were used to make the table bases.With our incredible head Chef Andrew Russell and our Restaurant Manager Jessica Johnson leading our team of wine and food experts, there is no better spot to sit and enjoy an amazing meal with awards winning wine.
Warm and cosy for dinner, fresh, vibrant & casual for breakfast & lunch, the Restaurant celebrates quality local produce through seasonal menus. The award-winning Robbie Browns Bar boasts an impressive back bar & ever-changing beer, wine & bar food menu