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Los mejores restaurantes con comida picante en Issy-les-Moulineaux

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75 restaurantes cercanos disponibles

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Una foto del restaurante Chez Loulou
1. Chez Loulou
4.6
Excepcional(9)
Precio: Moderado
• Francesa • Châtelet
Reservado 12 veces hoy
Chez Loulou: A Culinary Oasis in the Heart of Paris Located in the lively 4th arrondissement, Chez Loulou is a charming bistro for those seeking an authentic Parisian experience. Led by the passionate Chef Loulou, this eatery offers a culinary journey that fuses traditional French cuisine with innovative twists. Upon entering, you'll feel the warmth and charm of the eclectic décor, reminiscent of a magical antique shop. Chef Loulou's enthusiasm and commitment to quality ingredients shine through in every dish. The menu highlights seasonal produce sourced from local markets. From tender lamb roasted in melon to rich brioche with caramel, each dish reflects Chef Loulou's artistry. Chez Loulou is more than a restaurant; it's an experience. Whether you're enjoying breakfast, lunch, or a romantic dinner, the friendly staff and vibrant atmosphere will make you feel at home. For a taste of authentic Parisian charm and culinary excellence, visit Chez Loulou and discover this hidden gem.
Una foto del restaurante Shiro
2. Shiro
4.8
Excepcional(161)
Precio: Muy caro
• Francesa / Japonesa • Saint-Germain-des-Prés
Reservado 3 veces hoy
Ideally located in the heart of the sixth district of Paris, a stone's throw from the church of Saint-Germain-des-Prés, the Shiro restaurant - white in Japanese - is a new address for fans of fusion cuisine. On two floors and with careful decoration, it is a living space that draws its inspiration from both izakaya – Japanese bistros – and chic Parisian bistros. Combining French gastronomy and Japanese influences, Chef Ryo Miyazaki surprises and innovates for an express return trip to the land of the rising sun. Discover hybrid French/Japanese signature cocktails and a careful wine list with a natural and biodynamic selection.
Una foto del restaurante Les Ombres
3. Les Ombres
4.3
Increíble(3)
Precio: Muy caro
• Francesa • Tour Eiffel - Pont de l'Alma
A Parisian oasis in the skyOn the rooftop of the musée du quai Branly – Jacques Chirac,Les Ombres gastronomy restaurant, designed by architect Jean Nouvel, opens onto a panoramic terrace, like a hanging garden of Mediterranean plants. The restaurant is wall-to-wall glass and offers an exceptional view of Paris and the Eiffel Tower. During the day, the legendary monument casts a shadow onto the tables with its metallic lace, while at night, its golden lights illuminate the dining area.During the evening, the ceiling at Les Ombres transforms into a starry sky every hour, addressing a glittering nod to its illustrious neighbour.
Una foto del restaurante Truffes Folies Paris 7
4. Truffes Folies Paris 7
4.7
Excepcional(29)
Precio: Caro
• Francesa • Tour Eiffel - Pont de l'Alma
Reservado 2 veces hoy
A concept as original as it is unique. Truffes folies offers an authentic experience rich in taste, based on a product as rare as it is exceptional: the truffle.Located not far from the Eiffel Tower, the Truffes folies restaurant welcomes guests in a hushed, sober and stylish atmosphere.Chef Cyril Bocciarelli is a true enthusiast. Trained at the École hôtelière and having run the prestigious Maison de la Truffe Place de la Madeleine in Paris for a dozen years, Cyril Bocciarelli has chosen to share his passion for the fascinating mushroom. Joined in 2015 by chef Nicolas Orlando, they select and offer the finest products, and in the boutiques of their two truffle restaurants in Paris.
Una foto del restaurante La Fontaine Gaillon
5. La Fontaine Gaillon
4.6
Excepcional(27)
Precio: Muy caro
• Francesa • Bourse
Reservado 7 veces hoy
La Fontaine Gaillon is back in all its splendor! Come and rediscover our iconic address, where history blends with refined French cuisine and the magic of one of the most beautiful terraces in Paris.Once owned by Gérard Depardieu, we're reopening the doors of this Parisian institution after renovation (by interior designer Lázaro Rosa Violán), under the aegis of the Fitz Group.Fitz Group has chosen the talent and personality of young chef Marie-Victorine Manoa. At the age of 30, Marie-Victorine Manoa has worked at the most demanding pianos, from René Redzepi's Noma in Copenhagen to Daniel Humm's Eleven Madison Park in New York, and Alex Atala's D.O.M in Sao Paulo.In an intimate, hushed atmosphere, you can experience refined cuisine, based on the pleasure of sharing a convivial moment.
Una foto del restaurante JEAN IMBERT AU PLAZA ATHÉNÉE
6. JEAN IMBERT AU PLAZA ATHÉNÉE
4.9
Excepcional(5)
Precio: Muy caro
• Francesa • Champs-Élysées
Reservado 1 vez hoy
A spectacle, an adventure, an unforgettable experience. Prepare to embark on an immersive journey back to the ancient heart of French gastronomy, in our Michelin-starred restaurant led by Chef Jean Imbert.
Una foto del restaurante VERDE BY YEEELS
7. VERDE BY YEEELS
4.4
Increíble(84)
Precio: Muy caro
• Europea contemporánea • Champs-Élysées
Reservado 1 vez hoy
Verde is a restaurant, bar and a lovely place located in Paris, on Avenue George V, near to Louis Vuitton and Champs Elysées. This is the Yeeels Legacy, overlooking the beautiful palaces George V, Plaza and the future Bulgari Hotel Paris.For those who have the French gastronomy in mind, we have gathered your desires in our small plates inspired by international and seasonal trends. We love cooking, with all differences, just like you.
Una foto del restaurante Bistro Dupleix
8. Bistro Dupleix
4.4
Increíble(2)
Precio: Moderado
• Bistro • Tour Eiffel - Champ de Mars
Café Dupleix is an authentic Parisian bistro, ideally located near the Champs de Mars and the Eiffel Tower. With its retro charm and stunning views over Paris, it's the perfect place to relax and savour the city's unique atmosphere.In the morning, start your day with a French or English breakfast, surrounded by regular customers swapping stories in a warm atmosphere. At lunchtime, the Chef offers homemade, seasonal or traditional dishes, accompanied by a selection of classic wines and refreshing drinks. In the evening, the atmosphere becomes festive with tapas on the terrace and platters to share with friends. Cocktails such as Mojitos and Spritz are served in a lively atmosphere. Café Dupleix is a place where everyone can feel at home.
Una foto del restaurante Armani Ristorante
9. Armani Ristorante
4.6
Excepcional(6)
Precio: Muy caro
• Italiana • Saint-Germain-des-Prés
The Arman Ristorante in Paris was awarded its first star by the Michelin Guide France in their newly-released 2018 list, and has retained it for 5 consecutive years. Since being fully renovated in 2016, Chef Massimo Tringali has brought a touch of Italian flair to the Paris food scene while at the helm of the Armani/Ristorante.We are the first Italian restaurant in France to be certified with three ECOTABLE macarons, rewarding our eco-friendly catering based on responsible sourcing and a limited carbon footprint.Our establishment is honoured to be affiliated with Le Collège Culinaire de France, a distinguished non-profit organisation that promotes artisanal food production and catering practices. The organisation opposes the industry's prevalent industrialisation and standardisation trends and actively supports preserving traditional, high-quality culinary techniques.
Una foto del restaurante Galanga par Monsieur George
10. Galanga par Monsieur George
4.9
Excepcional(4)
Precio: Muy caro
• Europea • Faubourg-du-Roule
Reservado 1 vez hoy
Thomas Danigo a l’impertinence et l’envie de se dévoiler tout en préservant ses secrets. À travers chaque composition, c’est un souvenir de ses explorations qu’il transmet, transformant une assiette en une surprise sensorielle pour les papilles, les yeux, le nez. Des viandes et poissons cuits au Konro, des épices et tubercules mariés dans une harmonie surprenante que seuls les voyageurs osent tenter, des sauces colorées et légères, des acidités provocantes…On arrive au Galanga le ventre vide, on repart le cœur léger et le palais joyeux. Pas de lourdeur, pas d’ennui ni déjà-vu. Fort de ses expériences, dont 7 ans au restaurant étoilé Laurent, Thomas travaille le végétal, l’amertume, l’oxydation, l’acidité, honorant les produits du terroir et des producteurs qu’il aime tant. À l’image de son établissement, intimiste et feutré, le chef récemment étoilé au guide Michelin Thomas Danigo dévoile son savoir-faire autant que ses émotions.

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