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Los mejores restaurantes con comida picante en Ewa Beach

Precios
Cocina
Regiones
Vecindarios
Opciones de comida
Opciones de asiento
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7 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante The Pig and the Lady
1. The Pig and the Lady
4.8
Excepcional(1759)
Precio: Caro
• Vietnamita • Downtown / Chinatown
Reservado 199 veces hoy
The Pig and the Lady comenzó como un humilde restaurante pop-up que evolucionó después a un stand con productos de cosecha local, convirtiéndose eventualmente en un verdadero restaurante cuyo chef Andre Le (doble semifinalista del premio James Beard) dirige junto con su familia, creando platillos esencialmente familiares, presentándole a los comensales de Honolulu una moderna y audaz gastronomía de origen vietnamita. El chef Le y su equipo han desarrollado un enfoque moderno y fresco de la comida tradicional del sudeste asiático utilizando los productos locales más frescos, sirviendo platillos como en famoso banh mi y pho, junto con los nuevos favoritos. El chef Le es uno de los pocos que basa su cocina en sabores del sudeste asiático y que sabido cosechar muy buenas críticas, gracias a su inspiración basada en deliciosas memorias culinarias introducidas por su madre. Están abiertos de lunes a sábado y cuentan con menú de almuerzo y cena. También puede encontrarlos en el Farmer's Market en Blaisdell, Kailua y KCC.
Una foto del restaurante Nami Kaze
2. Nami Kaze
4.7
Excepcional(1705)
Precio: Caro
• Pescados y Mariscos • Kalihi-Palama
Reservado 20 veces hoy
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for lunch and dinner, Wednesday through Sunday. For additional information or to make a reservation, visit www.namikaze.com.
Una foto del restaurante Gyu-Kaku Japanese BBQ - Kapolei, HI | Kapolei Commons
3. Gyu-Kaku Japanese BBQ - Kapolei, HI | Kapolei Commons
4.8
Excepcional(342)
Precio: Caro
• Japonesa • Kapolei
Reservado 6 veces hoy
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Una foto del restaurante Giovedi
4. Giovedi
4.7
Excepcional(106)
Precio: Muy caro
• Italiana • Downtown / Chinatown
Reservado 18 veces hoy
Giovedi, helmed by Chef Bao Tran, offers a seamless fusion of Italian culinary technique and pan-Asian flavors. The lively atmosphere of our dining room inside infuses energy into every meal, while the charming patio offers a tranquil escape in the heart of Chinatown, Honolulu. Indulge in our Prosciutto San Daniele, featuring sliced prosciutto paired with a sesame donut—a playful nod to both gnocco fritto and bánh tiêu—served with giardiniera pickles. This creative fusion showcases how our cuisine harmoniously combines familiar flavors, blending tradition with originality. At Giovedi, we provide more than just a meal—it’s an experience. With a welcoming ambiance, thoughtful service, and creative cocktails, we ensure every guest feels like part of our Thursday night dinners in our home that inspired it all.
Una foto del restaurante Kale's Hale
5. Kale's Hale
Nuevo
4.7
Excepcional(8)
Precio: Caro
• Hawaiana • Kalihi-Palama
Reservado 10 veces hoy
Discover the World's FIRST Hawaiian Fusion yakiniku experience - an all-you-can-eat journey where the art of Korean BBQ meets the vibrant soul of Hawai'i. Indulge in premium cuts, island-inspired Hawai'i foods, and authentic Hawaiian ingredients, thoughtfully curated to celebrate the flavors and traditions of the islands.Chef Kale is a Native Hawaiian, Japanese, Chinese self-taught chef. His signature "Luau Soup" is a play on Luau stew (Hawaiian) and seaweed soup (Asian). This fusion combines lau kalo (the leaf of the most important plant in Hawai'i, kalo) and wagyu bits for the soup base. Located in historic Kalihi, a one minute drive from Bishop Museum. The atmosphere consists of light wood tones with an intimate interior. The best part of the restaurant are the new smoke free tables. You do not leave smelling like BBQ! Chef Kale has many restaurants and projects across Hawai'i. However, you may be lucky enough to catch him serving your table with one of the nightly specials.
Una foto del restaurante DB Grill
6. DB Grill
4.4
Increíble(5)
Precio: Moderado
• Asiática • Kapolei
Reservado 4 veces hoy
Located in Kapolei Commons, DB Grill is our inspired interpretation of a modern Asian bistro. Our chefs focus on seasonal ingredients and contemporary techniques to create new savory dishes and update island favorites. Enjoy craft cocktails and Asian craft beers handpicked by our mixologist. We hope to create a unique dining experience for our customers through our food and seamless service.
Una foto del restaurante Pai Honolulu
7. Pai Honolulu
4.8
Excepcional(565)
Precio: Muy caro
• Cocina regional hawaiana • Downtown / Chinatown
Reservado 2 veces hoy
Aloha and welcome to PAI Honolulu—where every dish has a story, and every guest becomes part of ours.PAI is our chef-owned restaurant, born from Kevin’s love for cooking and our dream of sharing this passion with others. Since 2017, PAI has been more than a restaurant to us—it’s an experience we’re grateful to share with each guest. Kevin crafts each dish with locally inspired flavors, blending artistry and warmth into every plate. By sourcing local ingredients and preparing each element in-house, he creates dishes that are as genuine as it is beautiful.PAI offers a refined yet relaxed atmosphere where we hope you’ll enjoy the moment, connect with loved ones over good food, and feel welcomed as part of our ‘ohana.Pescatarian, Vegetarian, and GF options available. We are happy to accommodate dietary preferences with 48 hours’ notice.

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