$$$$Precio: Muy caro • Internacional • San José
Park Cafe is run and owned by Two-Star Michelin chef Richard Neat. I won my second star in London before my thirtieth birthday and then set off on a journey, living and cooking in India, Marrakech, Cannes, Moscow before settling in beautiful Costa Rica and opening our restaurant in my girlfriends stunning, hacienda style Antiques store. Today, we enjoy the pleasure of people’s company where I can express my creative personality through my dishes. The menu degustation reflects the best, freshest, produce available, matched with wines from around the world and our signature cocktails that are made with our famous ‘ice bombs’ that chill, flavor, but not dilute. The atmosphere is friendly, relaxed and passionately focused on giving our new friends the best experience imaginable. Hope to see you soon at Park Cafe.
