Rooftop Dining in Galway City Centre Soak in the views whilst you dine at Sophie’s rooftop restaurant, complete with amazing panoramic views of Galway City, whatever the weather. Blazing sun, howling gales, she’s just beautiful. And fun. And friendly. And tasty.Our chefs pack every mouthful with international and Irish flavours. We’ve also got a range of cocktails so good you’ll wanna work your way through the entire menu.We serve breakfast and dinner 7 days a week. We do lunch on weekdays and brunch at the weekend.If you haven't found your desired time please get in touch with us at bookgalway@sophies.ie
The West of Irelands first Elephant and Castle is finally here! Located less than a minute walk from Galway’s City Centre, Eyre Square, you can find the restaurant on the ground floor of the newly built Dean.A beautiful large island bar is the centrepiece of this space, with specially commissioned hand-crafted stitched leather panels. It is a local gathering place for family and friends.With an innovative menu that brings together old world flavours and contemporary international cuisines. Every plate is packed with fresh, honest, tasty food, created with the very best Irish produce. From the fluffy omelettes, Caesar salads and juicy burgers and world famous Chicken WingsWe focus on friendly, laid-back service; tasty as ever food and a relaxed atmosphere - everything Elephant & Castle lovers have come to expect we’re bringing to the Dean Galway.
What you see is what you get with Beef and Lobster and that’s why people choose it time and time again. We serve exceptional grass-fed Irish beef and wild Irish lobster and shellfish; cooked the way you like it! Beef and Lobster goes the extra mile to create a laid back atmosphere where you can be yourself, with the ones you love. Love what you eat, eat where you love!
Afternoon Tea at the Hardiman, served daily 12noon to 16.30pmHistory of Afternoon TeaThe story goes that Anna, 7th Duchess of Bedford, complained of “having that sinking feeling” between lunch and dinner. These days, she would have been given a protein bar and cup of coffee and be sent on her way but times were different in 1840 and she was, of course, a duchess. So instead a tray of tea, bread and butter and a selection of small cakes were brought to her in her boudoir.Such was the spectacle of the whole thing that she began inviting friends around and before she knew it “afternoon tea” became the thing to do for upper class and society women. I suppose the Duchess was what we’d nowadays call an influencer!
