Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Tampa / Central Florida West

Best Restaurants with a Wood Oven in Sarasota

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

6 restaurants available nearby

How are Featured results ranked

A photo of Bavaro's Pizza Napoletana & Pastaria-Sarasota restaurant
1. Bavaro's Pizza Napoletana & Pastaria-Sarasota
4.5
Awesome(1202)
Price: Moderate
• Italian • Sarasota
Booked 22 times today
For parties of 13 or more please call the restaurant.*Weather may interfere with your reservation, we will do our best to accommodate you.*Out of passion, tradition, hard work and integrity, Bavaro’s opened its doors in March 2009 as the first traditional Neapolitan Pizzeria in the state of Florida. Determined to share their family recipes with the world, Dan Bavaro, his wife Anna-Maria, and their five beautiful children packed their U-Haul, left their friends and family, drove from New Jersey to Tampa, and set out to provide for others the same love, energy, and authenticity that they experience around their own dinner table.
A photo of Mediterraneo Ristorante Italiano restaurant
2. Mediterraneo Ristorante Italiano
4.7
Exceptional(3735)
Price: Expensive
• Italian • Sarasota
Booked 41 times today
With its modern but classic Italian cuisine and emphasis on artisanal and contemporary Northern Italian style, Mediterraneo is often credited with being the first restaurant to bring authentic contemporary Italian cuisine to Sarasota when it first opened in 1996. Still under the same ownership, Mediterraneo has consistently been rated one of the top restaurants in Zagat. The restaurant has received numerous accolades including the acclaimed Insegna Del Ristorante Italiano awarded by The Minister of Agriculture & Commerce in Rome. With its highest honor, inducting the restaurant into its Accademia Italiana della Cucina "Fine Dining Hall of Fame." Mediterraneo has been rated as Best of the Best in Sarasota Magazine since the first year of opening. So whether you're celebrating a special occasion or grabbing a quick bite to eat, at Mediterraneo you are always assured the best quality food accompanied by excellent service. All of it thoroughly Italian.
A photo of Trattoria Bella Napoli restaurant
3. Trattoria Bella Napoli
4.5
Awesome(105)
Price: Moderate
• Italian • Downtown
Booked 26 times today
## Trattoria Bella Napoli: A Taste of Italy in the Heart of Sarasota Trattoria Bella Napoli transports you to the heart of Italy with its authentic cuisine and warm, inviting atmosphere. This family-owned restaurant, nestled in downtown Sarasota, offers a delightful culinary journey through homemade pastas, wood-fired pizzas, and classic Italian dishes. Step inside and be greeted by the aroma of fresh herbs and the gentle hum of conversation. The cozy ambiance, reminiscent of a traditional trattoria, sets the stage for a memorable dining experience. Start your culinary adventure with an array of delectable appetizers, like the Zucchina, a zucchini cream with zucchini chips, ricotta, and speck, or the Fichi, featuring fig jam, pancetta, pecorino cheese, and caramelized onions. For your main course, indulge in the restaurant's signature pizzas, crafted with the finest ingredients and cooked to perfection in a wood-fired oven. The Margherita, with its simple yet flavorful combination of tomato sauce, mozzarella, parmigiano, basil, and olive oil, is a classic choice. For a more adventurous palate, try the Carpaccio, topped with beef carpaccio, arugula, walnuts, and lemon oil. If you prefer pasta, Trattoria Bella Napoli offers
A photo of Flavio's Brick Oven Bar - Siesta Key restaurant
4. Flavio's Brick Oven Bar - Siesta Key
4.4
Awesome(1555)
Price: Moderate
• Italian • Siesta Key
Booked 17 times today
Our casual restaurant has a retro contemporary theme which includes a carved wood bar topped with marble, granite table tops and bright turquoise and red accents flanking the wood-burning brick oven. Terrace seating is shared with our fine dining concept Bella Roma. Flavio, a third-generation chef from Venice, Italy, says his Farinata is not available anywhere else in the area. The thin pancake (much like a tortilla) is made of chickpeas, baked in the wood-burning oven and enhanced with rosemary and other savory toppings. Among Flavio's thin-crust pizzas (his grandfather's recipes) are the popular Quattro Stagioni (fresh mozzarella, mushrooms, prosciutto, olives) and the Pizza Vegetariana with assorted grilled veggies. The rustic bread and focaccia are made on the premises. Flavio's also serves up house-made pasta dishes, plus veal and seafood entrees. We look forward to serving you!
A photo of Paulo and Bill's restaurant
5. Paulo and Bill's
4.7
Exceptional(48)
Price: Expensive
• American • Shawnee
Booked 7 times today
Paulo & Bill Restaurant in Shawnee serves up well-presented seafood and Italian cuisine including the classics and more modern choices.Paulo & Bill Restaurant offers appetizers that include garlic bread, wood-fired salmon salad, calamari, crab cakes and goat cheese bruschetta. Pasta options can be made gluten free and include the house-made gnocchi, wild mushroom ravioli and lasagna. Guests can choose entrées like the chicken piccata and Mama Mia grilled beef tenderloin with whipped potatoes. There is also a wood-fired oven with a number of pizza selections, such as peppered chicken and applewood smoked bacon. Paulo & Bill Restaurant has an outdoor seating area, a kids' menu and a special happy hour menu that includes small plates, such as lasagna rolls and sausage or beef tenderloin flatbreads. There is also brunch available. Special wine dinners are offered throughout the year with vintages paired with each course.
A photo of Sardinia Sarasota restaurant
6. Sardinia Sarasota
4.8
Exceptional(1560)
Price: Moderate
• Italian • Sarasota
Booked 15 times today
Chef Carta brings the authentic simple elegance of the Sardinian dining tradition to your table. Sardinian cuisine is known for the purity of food and flavors. To insure the authenticity of the dining experience Chef has imported an authentic hood wood-burning oven for the kitchen. The menu is focused on farm fresh and locally grown food. Chargrilled meats and local fish will be cooked in the oven as it is in Sardinia. Taste the Sardinia bread, know as Pane carasau, baked fresh daily which welcomes you at your table. The pasta dough is also made fresh daily. Revel in the authentic Sardinian paella made with fregola and enjoy the unique flavor of bottarga. To maximize the pleasure of sharing good food with good friends, Sardinia has 45 seats- 24 in the main dining room, a chefs table for 10 and 13 seats in the bar area. Good food-good conversation-good friends. A true Sardinia experience you will not forget.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo