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Los mejores restaurantes con horno de leña en College Point

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76 restaurantes cercanos disponibles

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Una foto del restaurante Gyu-Kaku Japanese BBQ - Flushing, NY | Chinatown of Queens
1. Gyu-Kaku Japanese BBQ - Flushing, NY | Chinatown of Queens
4.9
Excepcional(888)
Precio: Caro
• Japonesa • Flushing
Reservado 48 veces hoy
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Una foto del restaurante Fogo de Chão - Elmhurst, Queens NY
2. Fogo de Chão - Elmhurst, Queens NY
4.1
Excelente(447)
Precio: Moderado
• Brasileña • Elmhurst
Reservado 52 veces hoy
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Una foto del restaurante MoCA Asian Bistro - Queens
3. MoCA Asian Bistro - Queens
4.3
Increíble(305)
Precio: Moderado
• Asiática • Forest Hill
Reservado 8 veces hoy
Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions.The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.
Una foto del restaurante Patsy's Pizzeria of Queens
4. Patsy's Pizzeria of Queens
4.6
Excepcional(12)
Precio: Moderado
• Italiana • Whitestone
Reservado 1 vez hoy
Patsy’s Pizzeria first opened its New York City location at 2287 1st Avenue in 1933, having been the dream of immigrant newlyweds Pasquale ‘Patsy’ and Carmella Lancieri. Patsy’s Pizzeria quickly established itself as a family style, old-fashioned neighborhood restaurant. Patsy’s Pizzeria catered to the growing population of Italian immigrants who longed for the cuisine of their homeland in a casual family style atmosphere.Also attracted were New Yorkers who wished to taste the new culinary expertise of the Italian immigrants and their newly developed brick-oven pizza. Without a doubt, Patsy’s Pizzeria established itself as the originator and leader of the family style Pizzeria restaurant.
Una foto del restaurante Uno Pizzeria & Grill - Long Island City
5. Uno Pizzeria & Grill - Long Island City
4.1
Excelente(4)
Precio: Moderado
• Americana • Long Island City
Reservado 1 vez hoy
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike! Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer! Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
Una foto del restaurante Una Pizza Napoletana
6. Una Pizza Napoletana
4.8
Excepcional(37)
Precio: Caro
• Italiana • Lower East Side
As our owners Anthony and Christina prepare to welcome a new baby, we’ve made a temporary adjustment to our reservation release schedule to allow for greater flexibility in the event of an early delivery.Reservations will now be released two days in advance at 9 AM, rather than our usual two-week window. This change is intended to help our small team best manage service and scheduling during this special time.Starting Tuesday 7/29, reservations will release as follows:Thursday 7/31 → Tuesday 7/29 at 9 AM ETFriday 8/1 → Wednesday 7/30 at 9 AM ETSaturday 8/2 → Thursday 7/31 at 9 AM ETWe will be in contact via email and text should the baby arrive early and we need to cancel any existing reservations.For more information and updates, visit our website and follow us on Instagram. Thank you for your understanding — we hope to welcome you to Una soon.
Una foto del restaurante Aunt Jake's Pasta Experience
7. Aunt Jake's Pasta Experience
4.9
Excepcional(1133)
Precio: Moderado
• Italiana contemporánea • Upper East Side
Reservado 55 veces hoy
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Una foto del restaurante Little Owl
8. Little Owl
4.9
Excepcional(4564)
Precio: Caro
• Americana contemporánea • West Village
Reservado 115 veces hoy
Este restaurante con encanto de West Village, con capacidad para 28 comensales, se ha convertido rápidamente en uno de los más solicitados de la ciudad. Joey Campanaro ofrece una gastronomía sencilla pero excelente, basada en recetas estadounidenses y mediterráneas. El ambiente acogedor del local, además de un equipo atento y profesional, hacen que la experiencia culinaria en este restaurante sea una de las mejores de la ciudad, tanto para neoyorquinos como para visitantes. Los comensales más curiosos pueden asomarse a la cocina y observar cómo crea Joey sus platillos de diseño, entre los que destacan las albóndigas con salsa, la pasta cavatelli casera con ricota y, por supuesto, la famosa chuleta de cerdo del The Little Owl.
Una foto del restaurante Zimmi's
9. Zimmi's
4.7
Excepcional(180)
Precio: Muy caro
• Francesa • Greenwich Village
Reservado 28 veces hoy
A reimagined take on French cuisine in the West Village, where Chef Maxime Pradié’s menu draws from the flavors of the South of France and the culinary traditions of his Franco-Italian roots. We hope you’ll join us in our intimate space at 72 Bedford Street, which features the work of local crafts people, to experience our seasonal, ingredient-driven dishes and our thoughtfully curated wine and spirits program by our beverage team, Jenni Guizio and Cory Holt.
Una foto del restaurante Kochi
10. Kochi
4.8
Excepcional(174)
Precio: Muy caro
• Coreana • Hell's Kitchen
Reservado 13 veces hoy
"A New Definition of Korean Skewers"Kochi is a Michelin-starred tasting menu restaurant where Chef Sungchul Shim elevates the humble Korean skewer into a refined expression of culinary artistry. Blending traditional technique with modern elegance, Kochi redefines street food with sophistication.Each course highlights seasonal ingredients, complemented by a thoughtful pairing of soju, chungju, and wines. In a calm, modern setting, Kochi invites guests to explore Korean cuisine as they’ve never experienced it before—deeply rooted yet forward-thinking.

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