Best Open Kitchen Restaurants in Woodside
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
41 restaurants available nearby
Booked 153 times today
Booked 31 times today
Booked 162 times today
Booked 125 times today
Booked 29 times today
Booked 88 times today
See what locals rave about
From verified diners like you
From verified diners like you
- PPaulCheshire •2 reviews5.0Dined 2 days agoFabulous from start to finish. Excellent service from all the staff we interacted with. Food was spot on and the service was quick without being pushy. It had a lovely ambience about it. Would certainly go again.More infoTavern on the GreenPrice: Expensive• American• Midtown West•4.7
- EEliseVIPNew York City •17 reviews5.0Dined 3 days agoGreat meal. Especially those lobster dumplings! Great value and quality for Restaurant Week. A shout out to Eddie, the maitre'd who was delightful to chat with. I have an Instagram page called "Ladies in their Eighties who Lunch". Unfortunately, being in my eighties I often forget to take photos of my friend and my Wednesday lunch rendezvous. But not this time! Loved it. Will definitely try David Burke's Tavern for an up and coming ladies who lunch restaurants!More infoPark Ave Kitchen by David BurkePrice: Expensive• American• Midtown East•4.5
- DDessaNew York City •2 reviews5.0Dined 4 days agoEveryone was professional, efficient, attentive and patient! Great service starting from walking in till the end! Food was flavorful with interesting twist on Mediterranean classics.More infoZou Zou'sPrice: Expensive• Mediterranean• Hell's Kitchen•4.6
- MMacKenzieNew York City •1 review5.0Dined 4 days agoThe chef needs to write a cookbook so I can try to replicate an ounce of that meal at home, can't wait to come back to try more.More infoGjelina - New YorkPrice: Expensive• Farm-to-table• East Village•4.6
- MMariannaVIPMiami - Dade •6 reviews5.0Dined 6 days agoWhat a Michelin gem, being transported to Spain for a day was so special. Every dish was insanely good and the service was phenomenal. Stand out dishes- Jamon, foie gras, duck with the mushroom crème (this was absolutely bananas), crème brûlée with fried bay leaves was like nothing I’ve ever had, scallops were marvelous too.More infoCasa MonoPrice: Very Expensive• Spanish• Union Square•4.7