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Los mejores restaurantes de cocina abierta en Woodhaven

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73 restaurantes cercanos disponibles

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Una foto del restaurante Sugar Factory - Queens
4.0
Excelente(1102)
Precio: Caro
• Americana • South Ozone Park
Reservado 17 veces hoy
Coming Sugar Factory American Brasserie, America’s favorite eatery and celebrity hotspot, expands with its newest location in the notable Resorts World New York in Queens, opening to the public August 2021. The 12,000-square-foot location is the 22nd location for the world-famous brand celebrating 10+ years serving the most decadent sweets and treats around the world.Sugar Factory at Resorts World New York will be located at the porte cochère entrance to the resort. The 218-seat restaurant dining room is a contemporary rendition of an old Paris brasserie bar featuring hot air balloon banquets, café seating, floral lined walls, two large white illuminated canopy trees, and an impressive DJ booth. A private dining area with a stand alone cocktail bar will complete the room, with an additional 14 bar seats for guests to enjoy. Upon entrance, diners will be greeted by a life-size, instagrammable flower wall with neon wall art.
Una foto del restaurante Falansai
4.6
Excepcional(21)
Precio: Moderado
• Vietnamita • Williamsburg
Reservado 6 veces hoy
Falansai ("fuh-lan-sigh") is a Vietnamese-Mexican restaurant by chef Eric Tran located in the heart of Bushwick, Brooklyn. Just past historical warehouses and vintage clothing shops, you will discover the unique approach to elevated fusion where distinctive Vietnamese and Mexican flavors are artfully remixed with the best seasonal ingredients, while good vibes pulse in the background.Explore our signature Super and Classic Dac Biet dinner menus or dive into some of our celebrated dishes from the A La Carte options.Falansai was established in 2013, and reimagined in 2020. Henry Trieu originally opened Falansai in 2013 and named the restaurant for his father's pronunciation of the word "français." Henry closed the restaurant in early 2020 and sold it to Chef Eric Tran. Falansai "2.0" was reimagined in November of 2020. As a Vietnamese-Mexican and American from Chi-Town (and now New Yorker), diners can expect the unexpected from Eric's cooking.
Una foto del restaurante The Lineup Dinner
5.0
Excepcional(25)
Precio: Muy caro
• Americana • Williamsburg
Reservado 2 veces hoy
In collaboration with the Visa Dining Collection by OpenTable x Visa, The Lineup proudly presents our Summer Season 7. As Brooklyn’s pioneering dinner series spotlighting rising culinary talent, we return with three unforgettable evenings celebrating innovation, identity, and community.Our mission is to uplift the next generation of chefs by giving them a platform to create and be seen. Each dinner is a deeply personal expression of craft, memory, and creativity.This season features:TJ Hoy (Chef de Cuisine, Gage & Tollner), with a Southern-inspired menu that’s smoky, pickled, and rich with story. Kai Christensen (Sous Chef, Penny), whose woodsy, rustic style is shaped by his rural Oregon roots. Kelley Pittman (Sous Chef, Leon’s), reimagining the comfort food of her Hawai‘i childhood with soulful elegance.Tickets include a six-course tasting menu plus a coursed wine pairing or unlimited a la carte non-alcoholic options.Access available to eligible Visa credit cardholders.
Una foto del restaurante El Nico
3.9
Excelente(27)
Precio: Moderado
• Mexicana • Williamsburg
Reservado 7 veces hoy
elNico is the new rooftop bar and restaurant at The Penny Williamsburg, serving imaginative Mexican food, drinks, and good times. Triumphant views of the Brooklyn and Manhattan skyline are included with every visit.
Una foto del restaurante Blackbird
4.0
Excelente(1)
Precio: Caro
• Americana • Williamsburg
Globally inspired gastropub and lounge offering breakfast, lunch and dinner. Playful dishes and elevated comfort food created by Chef Eric LeVine, made with thoughtfully sourced ingredients and dynamic flavors. Full bar offering beer, wine and craft cocktails also available in this warm and inviting atmosphere. *Mention to your server that you saw our promotion ad on OpenTable to receive 25% off your meal!*
Una foto del restaurante Aunt Jake's Pasta Experience
4.9
Excepcional(1112)
Precio: Moderado
• Italiana contemporánea • Upper East Side
Reservado 27 veces hoy
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Una foto del restaurante Little Owl
4.9
Excepcional(4537)
Precio: Caro
• Americana contemporánea • West Village
Reservado 59 veces hoy
Este restaurante con encanto de West Village, con capacidad para 28 comensales, se ha convertido rápidamente en uno de los más solicitados de la ciudad. Joey Campanaro ofrece una gastronomía sencilla pero excelente, basada en recetas estadounidenses y mediterráneas. El ambiente acogedor del local, además de un equipo atento y profesional, hacen que la experiencia culinaria en este restaurante sea una de las mejores de la ciudad, tanto para neoyorquinos como para visitantes. Los comensales más curiosos pueden asomarse a la cocina y observar cómo crea Joey sus platillos de diseño, entre los que destacan las albóndigas con salsa, la pasta cavatelli casera con ricota y, por supuesto, la famosa chuleta de cerdo del The Little Owl.
Una foto del restaurante Zou Zou's
4.7
Excepcional(1682)
Precio: Caro
• Mediterránea • Hell's Kitchen
Reservado 149 veces hoy
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
Una foto del restaurante Barking Dog Hell's Kitchen
4.5
Increíble(446)
Precio: Moderado
• Americana • Hell's Kitchen
Reservado 9 veces hoy
The Barking Dog is located in the heart of Hell’s Kitchen. Outdoor seating all year around in the gorgeous Worldwide Plaza, steps away from Time Square & Theater District. The perfect place for breakfast, lunch, or dinner! A vast array of dining selections and a full bar on premise, Barking Dog is the perfect stop for any meal, anytime. With a fun canine theme that includes doggy watering fountains outside, Barking Dog appeals to the stroller set as well as to older" kids".
Una foto del restaurante 5 Napkin Burger - Hell's Kitchen
4.7
Excepcional(5327)
Precio: Moderado
• Hamburguesas • Midtown West
Reservado 46 veces hoy
5 Napkin Burger satisface a los paladares más exigentes con una mezcla especial clásica e innovadora de hamburguesas, tacos y ensalada de atún a la parrilla, entre otros platos. Como acompañamiento, el restaurante ofrece cocteles personalizados, cerveza lager y s’mores shake (malvavisco tostado y capa de chocolate) mientras se relaja o se integra en el concurrido bistro. Carnívoros, vegetarianos, personajes del panorama artístico, profesionales y familias son bien recibidos. El restaurante sostiene que la experiencia en el mundo de las hamburguesas ya no es una para todos y espera que los clientes se unan para cambiar esa creencia.
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