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Best Open Kitchen Restaurants in Pawtucket

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103 restaurants available nearby

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A photo of Waterman Grille restaurant
1. Waterman Grille
4.8
Exceptional(4978)
Price: Moderate
• American • Providence
Booked 52 times today
Offering a setting that is unlike any other in Providence, Waterman Grille is situated along the Seekonk River in a former bridge gatehouse that dates back to 1871. Serving dinner nightly, and brunch on weekends. Offering weddings and celebrations in an intimate, waterfront location.
A photo of Boundary Kitchen Bar restaurant
2. Boundary Kitchen Bar
4.7
Exceptional(230)
Price: Moderate
• American • Pawtucket
Booked 1 time today
Welcome to Boundary Kitchen Bar. Our team is dedicated to giving you a hospitality experience to remember. Our motto TEST YOUR BOUNDARIES is clearly what it reads. Our goal is to challenge your taste palate as well as deliver an eclectic yet upscale interior atmosphere, and vibey exterior patio area. We serve an array of American comfort food, barbecue, hand-crafted burgers, smoked meats, innovative appetizers, and steel pan pizza. Our bar and Lounge area represents a feel for the cocktail scene of Manhattan where we display our knowledge and skillset in a way that craft cocktails are served in a comfortable setting. Our kitchen and bar team are passionate and strive to give you the best quality eats & drinks. we are located behind the trees on the borderline of Attleboro Massachusetts and Pawtucket Rhode Island. We are within seconds off route 95. We look forward to serving you. Cheers! Executive ChefFood & Beverage DirectorJarrod IlkowitzBoundary Kitchen Bar & Events
A photo of Public Kitchen and Bar restaurant
3. Public Kitchen and Bar
4.5
Awesome(612)
Price: Moderate
• Contemporary American • Providence
Booked 5 times today
Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme. It's design is inspired by the existing architecture of the Masonic Temple and it's Rhode Island Capital Statehouse neighbor. Public's masculine and warm setting will be a meeting place for hipsters and Senators alike.Please keep in mind that we are next to a theatre and it greatly affects reservations and seating times.If you have requests for dining please reach out to the restaurant for specific requests...
A photo of Mill's Tavern restaurant
4. Mill's Tavern
4.8
Exceptional(2646)
Price: Very Expensive
• Contemporary American • Providence
Booked 26 times today
Our goal here at Mills is to create as elevated an experience- in food, service and atmosphere- as you will find anywhere in New England. Our menus are created with relentless intention and amended seasonally to take advantage of the wealth of the region around us. Recognized by Yelp as Rhode Island's Steakhouse of the Year in 2023, we offer more than just premium, aged steaks from filet mignon and ribeye to our one-of-a-kind flight of Wagyu cuts. Our Executive Chef Ed Bolus and Chef de Cuisine Mert Sunnetcioglu take great pride in the seafood dishes we offer as well as local favorites and vegetarian offerings. Recognized by Wine Spectator for the twelfth year in a row in 2024, our beverage program is also a source of great pride; both our wine and cocktail menus are changed seasonally as well. Our historic property provides a warm, classic environment, and the care that we take in each detail of your dining experience speaks to the pride we take in what we do. Please, enjoy!
A photo of The Capital Grille - Providence restaurant
5. The Capital Grille - Providence
4.8
Exceptional(4368)
Price: Very Expensive
• Steakhouse • Providence
Booked 64 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Rooftop at Providence G restaurant
6. Rooftop at Providence G
4.3
Awesome(1527)
Price: Moderate
• American • Providence
Booked 27 times today
Enjoy some dinner and warm up from the cold in our heated dining room or cuddle up fireside for some hot cocktails all while enjoying live entertainment.It’s winter in Providence and we’re keeping cozy on the Rooftop at the Providence G. With its perch seven stories up in the center of downtown, enjoy enclosed, heated dining, or the open air fireside experience and live music at our restaurant & lounge. Featuring an insulated glass rooftop, fire pits and private lounges, it is possible to enjoy city skylines and starry nights throughout the year.
A photo of Massimo restaurant
7. Massimo
4.8
Exceptional(4460)
Price: Moderate
• Italian • Providence
Booked 55 times today
From Joseph + Esther DeQuattro of Pane Vino comes the much anticipated Massimo. Massimo brings the quintessential Italian trattoria to Providence’s Federal Hill Neighborhood. Offering a contemporary Italian menu inspired by the regional cuisines of Italy. Signature dishes include the Spaghettini alla Carbonara; Fig & Gorganzola Pizza; and House-Cured Duck Confit “Anatra”.Massimo is classically designed to create a warm and lively setting. Massimo’s spacious dining room and glass-enclosed private dining room—including a full bar & lounge—make it the perfect place for occasions of all scopes and sizes, whether it’s a quiet night out with friends and family, or a boisterous celebration with dozens of guests.Massimo has unique Italian wines from small boutique Italian winemakers (available nowhere else!) and a cellar selection from Italy, Spain and California. Our approach to wine is accessibility, quality and variety to encourage unfettered enjoyment.
A photo of Camille's Restaurant restaurant
8. Camille's Restaurant
4.8
Exceptional(3630)
Price: Expensive
• Italian • Providence
Booked 32 times today
Camille's, a Providence fine dining icon, has been serving the soul of Italy in the heart of Federal Hill since 1914. Our award-winning cuisine is complemented by an extensive wine list, which carries the Wine Spectator's Award of Excellence. We hope you will allow us to host the milestones in your lifetime and to make all of your special occasions memorable.A note for first time diners: OUR DRESS CODE IS CASUAL ELEGANT.No one wearing caps, flip flops, t-shirts or hoodies will be allowed into our dining room. Gentlemen are expected to wear a collared shirt.
A photo of Capriccio restaurant
9. Capriccio
4.7
Exceptional(3198)
Price: Expensive
• Italian • Providence
Booked 15 times today
Luxurious Capriccio, carved out of the cellars of a Financial District landmark, is located along the Providence Riverwalk at the corner of Dyer & Pine Streets. It has long been the capital city’s renowned mecca for candlelight sophistication and black tie service “where locals and out-of-towners are deliciously pampered.” Creative continental cuisine with a northern Italian and Mediterranean accent has earned it over 35 awards for fine dining and wines. Signature dishes include imported Dover sole, Maine lobster, prime aged steaks, native seafood, housemade pastas, and flambeed desserts. Recipient of the Wine Spectator’s Award of Excellence, its elegant lounge boasts one of America’s great Cognac collections. Open weekdays for lunch, daily for dinner. Complimentary valet parking.
A photo of India Restaurant restaurant
10. India Restaurant
4.8
Exceptional(1436)
Price: Moderate
• Indian • Providence
Booked 17 times today
After 28 years we present you India with a fresh new look, a creative menu offering a blend of contemporary and traditional favorites, a new kitchen & team elevating our food and service, and elegant lighting transforming the entire restaurant. Enjoy our Garden Bar and Patio in the summer and cozy fireplace seating in the winter.America is a melting pot like India was over a 1000 years ago. Being in the US offers a chef a lot of exciting possibilities to play with the ingredients that are not commonly found in India. We are availing these opportunities to create an exciting menu that has a blend of traditional favorites like Chicken Tikka Masala and creative dishes like Bengal Fish Curry (made with Salmon that is not usually found in India). The goal is to present a creative, fresh, nutritious, tasty, flavorful and a balanced meal. Like the 21st century India, we are progressive with our cuisine and not bound by the ‘same-old’ mentality.

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