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Best Open Kitchen Restaurants in Newcastle

Discover the best restaurants in Newcastle

Explore must-try spots, new openings, and hidden gems.

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11 restaurants available nearby

How are Featured results ranked

A photo of La Mar Cocina Peruana Bellevue restaurant
1. La Mar Cocina Peruana Bellevue
4.7
Exceptional(269)
Price: Expensive
• Peruvian • Bellevue
Booked 63 times today
La Mar Cocina Peruana, led by acclaimed chef Gastón Acurio, brings authentic Peruvian cuisine to downtown Bellevue, Washington. This cebichería celebrates traditional Peruvian flavors in a casual yet upscale setting. The restaurant features a pisco bar, a cebiche bar with a raw fish display, and an open-air kitchen that overlooks both upper and lower dining areas, including a private room for intimate gatherings. Under Executive Chef Kaoru Chang, La Mar emphasizes fresh seafood sourced directly from the sea, showcasing the essence of Peruvian culinary traditions.Parking available at Bellevue Plaza. Entrance located on 105th Street. Parking validated for all restaurant guests.
A photo of Von's 1000 Spirits - Seattle restaurant
2. Von's 1000 Spirits - Seattle
4.7
Exceptional(192)
Price: Moderate
• American • Downtown
Booked 17 times today
Enjoy creatively prepared American fare at Von's 1000Spirits Gusto Bistro. This charming spot features various flags draped across the ceiling and an open kitchen where patrons can watch the chefs at work. Owner Merrisa Firnstahl-Claridge and Executive Chef Jason Amador delight in offering delicious food with friendly service in a comfortable atmosphere. Patrons can choose from entrées like salmon cakes with pickled vegetables, homemade meatballs with pasta or a hoisin-glazed prime rib burger at Von's 1000Spirits Gusto Bistro. Sourdough pizza with a choice of toppings, salads, hearty sandwiches and vegetarian dishes also make for fulfilling meals. Von's 1000Spirits Gusto Bistro is featured in publications such as The Seattle Times and The Stranger. It has happy hour with a sizable bar that serves cocktails as well as housemade vodka, gin and tequila. This bistro hosts private events for parties as well.
A photo of The Carlile Room restaurant
3. The Carlile Room
4.6
Exceptional(1459)
Price: Expensive
• Contemporary American • Downtown
Booked 12 times today
Basking in the glow of the Paramount Theatre marquee, the Carlile Room is a groovy cocktail spot serving up a modern-American bar & grill menu with vibes of the late sixties and early seventies.Looking forward to hosting you soon
A photo of Vendemmia restaurant
4. Vendemmia
4.6
Exceptional(1145)
Price: Expensive
• Italian • Leschi / Madrona / Madison Park
Booked 20 times today
Chef Brian Clevenger's first restaurant, located in Seattle’s Madrona neighborhood features a constantly changing menu built around house-made pastas, local farm to tables produceBeverage program also focus on PNW and smaller Europeans producer
A photo of Rider restaurant
5. Rider
4.1
Excellent(593)
Price: Expensive
• Grill • Downtown
Booked 18 times today
RIDER celebrates the bounty of the Pacific Northwest by working closely with small, local, family-owned farms, ranches, fishermen, foragers, vineyards, and craftsmen. We strive to offer fresh, unique ingredients that showcase the region that we love.
A photo of Whiskey by John Howie restaurant
6. Whiskey by John Howie
4.7
Exceptional(134)
Price: Expensive
• Cocktail Bar • Bellevue
Booked 2 times today
Whiskey by John Howie is the Eastside’s whiskey and craft cocktail destination for guests 21+ years old. The global selection of rare and well done whiskies has been thoroughly collected for the curious to the connoisseur by Whiskey’s in house curator, Tim Lodahl. The unique menu of delightful bar bites features new and favorite tastes crafted by proprietor John Howie and executive chef Jed Laprade.Whiskey by John Howie is available for private events. This 1,420 square foot space - which can accommodate up to 84 people for private events - features rich, dark woods complemented by dark brick and gold accents that give the room a comfortable, stylish feel. Hundreds of rare and sought after whiskey titles elegantly adorn the main wall, just above Whiskey’s open kitchen space. John Howie Catering offers a diverse range of chef-designed specialty menus that can be customized to the unique needs and style of each event.
A photo of 84 Yesler restaurant
7. 84 Yesler
4.8
Exceptional(70)
Price: Very Expensive
• Northwest • Pioneer Square
Booked 5 times today
At 84 Yesler, we pride ourselves on fostering a vibrant community and providing a versatile venue that inspires innovation and connection. Join us and be a part of something special in Pioneer Square.
A photo of Skillet Diner at Capitol Hill restaurant
8. Skillet Diner at Capitol Hill
4.5
Awesome(653)
Price: Moderate
• Contemporary American • Capitol Hill / First Hill
Booked 5 times today
No Mo' CashHeads up! In order to provide the safest work environment possible for the team we will no longer accept cash. We gladly take Visa, Mastercard, Discover, American Express, Apple Pay, Google Pay, and other forms of touchless payment. The award-winning Skillet Diner opened in the Capitol Hill neighborhood of Seattle in 2011. We’re a neighborhood joint doing our best to make the place feel relaxed, service attentive and easy; the food approachable yet focused. We use fresh, locally sourced ingredients. The style of food is similar to what we’re known for on the airstream …the difference? we have so much more room! Items range from our fennel-crusted fried chicken and waffle to our burger with bacon jam, arugula, and bleu cheese, to our legendary kale Caesar salad. Seating policy: We require your whole party be present to be sat.
A photo of Grazie Ristorante - Southcenter/Tukwila restaurant
9. Grazie Ristorante - Southcenter/Tukwila
4.8
Exceptional(1955)
Price: Expensive
• Italian • Tukwila
Booked 11 times today
We are an authentic Italian restaurant featuring wines and foods from the different regions of Italy. A remarkable aspect that sets our restaurants apart is our employees are taken to Italy for education in Italian food and wine knowledge. Our servers are personable and also educated to help you with your dining selections. We take no shortcuts with our food and make everything on our menu from scratch, using only the freshest ingredients and imported products. When you step inside the door of our restaurant our goal is to take your senses on a culinary journey to Italia.
A photo of Outlier restaurant
10. Outlier
4.4
Awesome(499)
Price: Expensive
• American • Downtown
OUTLIER is a Seattle gathering place, serving Pacific Northwest cuisine and craft cocktails that are simple and approachable in concept, yet meant to stand out.

See what locals rave about

From verified diners like you
From verified diners like you
  • Kelsey
    Seattle / Eastern Washington •1 review
    5.0
    Dined 2 days ago
    One of the best meals you can have in Seattle. Every person at our table rated it 10/10!
    More info
    VendemmiaPrice: Expensive• Italian• Leschi / Madrona / Madison Park
    •
    4.6
  • Julie
    Seattle / Eastern Washington •5 reviews
    5.0
    Dined 4 days ago
    Another lovely experience here, with good food and drink and comfortable atmosphere.
    More info
    The Carlile RoomPrice: Expensive• Contemporary American• Downtown
    •
    4.6
  • DebbieVIP
    Seattle / Eastern Washington •33 reviews
    5.0
    Dined 5 days ago
    We have been to Rider many times since it has opened. The food , and waitstaff never fails to impress us.
    More info
    RiderPrice: Expensive• Grill• Downtown
    •
    4.1
  • David
    Seattle / Eastern Washington •14 reviews
    5.0
    Dined 7 days ago
    Outstanding food, with an array of different flavors. Wait staff was friendly, polite and attentive.
    More info
    La Mar Cocina Peruana BellevuePrice: Expensive• Peruvian• Bellevue
    •
    4.7
  • KenVIP
    Seattle / Eastern Washington •34 reviews
    5.0
    Dined on Apr 3, 2025
    Nice vibe in this hot spot in downtown Seattle, kitty-corner from the Seattle Art Museum. This place is famous for its sourdough pasta- yes, I said sourdough PASTA not bread. Pics I’ve added are the King Salmon & mushrooms and the Almond Pesto with sun dried tomatoes and goat cheese. Both were outstanding and the portions were too generous to finish since we’d started with the steamer clams in a creamy tomato-garlic vodka sauce with some rustic bread. Delicious. My wife enjoyed her scratch margarita and I had a 9oz pour of their Red Hammer Blend, a very drinkable house wine. But the evening was more memorable by the service provided by Katie. I think she checked back with us 3 or 4 times. We will be back for sure!
    More info
    Von's 1000 Spirits - SeattlePrice: Moderate• American• Downtown
    •
    4.7

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