Best Open Kitchen Restaurants in Narberth
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
16 restaurants available nearby
Booked 17 times today
Booked 1 time today
Booked 17 times today
Booked 21 times today
Booked 38 times today
Price: Moderate
• American • Plymouth Meeting
Booked 17 times today
Booked 5 times today
Booked 4 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJudyVIPPhiladelphia County •28 reviews5.0Dined 2 days agoThe food was delicious. The octopus appetizer was melt in your mouth sublime and splendid. My husband and I shared the halibut and scallops. Both were prepared perfectly and were a treat for our tastebuds. Service was fantastic. Don’t miss this restaurantMore infoVernick FishPrice: Moderate• Seafood• Center City•4.7
- KKristinPhiladelphia County •2 reviews5.0Dined 3 days agoFinally got to try Little Water today for lunch. It lived up to all the recommendations I’ve seen online. Our serve was Jackson and he went above and beyond and was best personable. We had the crab hash browns, ceasar salad and Swordfish Milanese. Everything was delicious and perfectly executed. I will be returning for dinner service.More infoLittle WaterPrice: Moderate• Contemporary American• Center City•4.7
- SSIMONVIPPhiladelphia County •105 reviews5.0Dined 5 days agoFork is a fabulous restaurant. We went for a Weds evening pre-theater dinner. We are "regulars", but have not been for some time. Nevertheless we were recognized and greeted as if we had been there last week. Our server Natalie K was delightful, friendly, knowledgeable about the new menu and responsive to questions. We had the crudo kampachi and scallops which were wonderful, so fresh with delicious sauces. We shared the glazed carrots appetizer which was also delicious, particularly with the fresh cream cheese. The escargots with brioche was a triumph, worth the trip! Beautifully sauced and great texture combined with mushrooms. Two pasta dishes followed, rabbit bucatini and beef cheek paperdelle. both well sauced if a little salty for us. Basque cheesecake dessert was lovely and made a good ending to the meal. All the portions were appetiser size, so not overwhelming. James Beard Award well deserved! We'll be back - sooner next time!More infoFork - PhiladelphiaPrice: Expensive• Contemporary American• Old City•4.7
- MMaureenPhiladelphia County •19 reviews5.0Dined 5 days agoOur server was not very friendly and when asked his opinion, he would say, ok I'll come back when you decide. Everything else was great!More infoNot Your Average Joe's ArdmorePrice: Moderate• Contemporary American• Ardmore•4.5
- KKristenPhiladelphia County •3 reviews5.0Dined on Oct 12, 2024Excellent food & service you can tell they really careMore infoSouth Philly Italian KitchenPrice: Expensive• Italian• Chestnut Hill•4.5