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Los mejores restaurantes de cocina abierta en London

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141 restaurantes cercanos disponibles

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Una foto del restaurante Goldies
4.3
Increíble(158)
Precio: Moderado
• Parrilla • Soho
Reservado 37 veces hoy
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Marinated Baby Chicken with smoked yoghurt, the incredible BBQ Corn mixed in a delicious Parsley Butter and the unique Goldies Burger. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy and vibrant, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
Una foto del restaurante Ember Yard
4.4
Increíble(160)
Precio: Muy caro
• Tapas / Botanas • Soho
Reservado 14 veces hoy
Ember Yard is the fourth restaurant from Salt Yard Group and has been influenced by our travels around Spain and Italy and their methods of cooking over charcoal and wood.We commissioned and custom built a bespoke, Basque-style grill and sourced some amazing single species sustainable charcoal and wood from Kent to cook with. We use only the finest seasonal produce, and introduce – as has become our style – our spin on flavours of Spain and Italy.Ember Yard is located in the heart of Soho and is a lovely two storey restaurant and bar, with an open plan kitchen on the ground floor and a cool and cosy bar on the lower ground floor. The same delicious menu is available throughout and we encourage you to come along before you dine to sample one of our specially created Ember-themed cocktails.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Una foto del restaurante Lobos Meat & Tapas - Soho
4.5
Increíble(2382)
Precio: Moderado
• Española • Soho
Reservado 35 veces hoy
Lobos is an exciting tapas bar also focused on prime cuts of Spanish and British meat .Meaning wolves in Spanish ,Lobos offers a short sharp list of vibrantly authentic , tradicional tapas with ingredients sourced locally , evolving seasonally and therefore dishes that will change frequently depending on what is available on the market .Lobos is a real carnivore"s paradise ,think perfectly roasted ibérico pork ,slow cooked shoulders of lamb and lightly charred , rosy pink bone in ribeye to share ,all presented simply and cooked to perfection ,allowing the pristine quality of the offering to shine through. Please note that any reservations not confirmed with the restaurant may be subject to cancellation 24 hours before booking time.
Una foto del restaurante Dehesa
4.3
Increíble(115)
Precio: Muy caro
• Tapas / Botanas • Soho
Reservado 30 veces hoy
Dehesa is a charcuterie and tapas bar inspired by the cuisine of Spain and Italy. Dehesa opened in January 2008 and is the sister restaurant to Salt Yard in Fitzrovia, Opera Tavern in Covent Garden and Ember Yard in Soho, offering sharing dishes served in a relaxed environment.The restaurant is named after the Dehesa- a unique woodland area in Spain which is home to the black-footed Ibérico pigs – said to produce the best Jamon in the world. This reflects our commitment to quality and provenance and our dedication to carefully sourced products.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Una foto del restaurante Piccolino - Mayfair Heddon Street
4.1
Excelente(472)
Precio: Caro
• Italiana • Mayfair
Reservado 40 veces hoy
There’s a reason that Mayfair is the most expensive square on the Monopoly board. This upscale London borough is filled with exclusive boutiques, stylish eateries, and top hotels. Mayfair is located within the central London borough of the City of Westminster, part of the iconic West End and neighbouring historic St James’s and artsy Marylebone.Piccolino, an authentic Italian Restaurant, is a proud fixture of the London dining scene. Piccolino located on Heddon Street, boasts an open kitchen, large lower ground Cicchetti bar and an extensive terrace to the front of the restaurant for the ultimate dining experience.Italy’s diverse cuisine is the heart and soul of Piccolino in Heddon Street. We visit the regions, meet the producers and are committed to sourcing the best quality ingredients. As you’d expect from the best Italian restaurants, Piccolino in Heddon Street offers a menu of Italian classics with a distinctly modern twist.
Una foto del restaurante 10 Greek Street
4.7
Excepcional(125)
Precio: Muy caro
• Europea moderna • Soho
Reservado 15 veces hoy
10 Greek Street, a neighbourhood restaurant in the heart of Soho, opened in February 2012. Ever since then we have been serving London beautiful, seasonal food with a perfectly curated wine list in a relaxed and welcoming environment. The restaurant has established itself as a classic Soho staple, serving a daily changing menu that celebrates premium ingredients alongside a constantly evolving wine and drinks list.
Una foto del restaurante Bar Kroketa Beak Street
4.5
Increíble(144)
Precio: Moderado
• Española • Soho
The team at bar kroketa have singled out the croqueta – one of the most popular Spanish tapas - and made it our signature dish. A bar where everyone is welcome, whether you’re in a comfortable hurry or ready to set your bags down with time to indulge.The blackboards will be filled with a frequently changing selection of kroketas alongside countertop bar snacks and small dishes from the open kitchen. The menu will champion off cuts and offal when it comes to meat, and seasonality is at the core. Drinks will feature traditional aperitifs, affordable Spanish wines and playful cocktails alongside the krok cellar for some more unusual, wow factor wines.We only take reservations up to 4 guests, for any enquiries above please visit our website at https://kroketa.co.uk/reservations and our team will be happy to help.
Una foto del restaurante Bottarga
4.8
Excepcional(212)
Precio: Muy caro
• Griega • Chelsea
Reservado 98 veces hoy
Bottarga offers a mediterranean experience primarily inspired by the shores of the Aegean islands. Set against a backdropof classic interior with anoption of al fresco dinning facing the famed Kings Road.
Una foto del restaurante The Lore of the Land
4.7
Excepcional(937)
Precio: Muy caro
• Café / gastrobar • Fitzrovia
Reservado 11 veces hoy
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Una foto del restaurante Town
4.5
Increíble(72)
Precio: Muy caro
• Británica contemporánea • Covent Garden
Reservado 68 veces hoy
Town is a new restaurant and bar from chef and restaurateur Stevie Parle.At Town, we work closely with pioneering farmers and producers who share our belief in a better way of growing food. We serve Wildfarmed Beef from our own herd of 100% grass-fed cows raised in Oxfordshire, along with exceptional hogget, pork and eggs from L.A.M. Farm in Kent, fruit and vegetables from sustainability trailblazer Susanna Sait at The Goods Shed, Canterbury and world-class cured meats from Coombeshead Farm in Cornwall.Town isn't just a restaurant, it is a way of thinking about food, farming, hospitality and fun.At Town Bar, our cocktails come from Kevin Armstrong at World's 50 Best Bar, Satan's Whiskers in Bethnal Green.

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