Best Open Kitchen Restaurants in Hyde Park

Sloane was a wonderful server. The greeting suggestion to move us to a better spot made that conversation less adversarial. All food suggestions were yummy. The mocktails they had were really interesting for once - not just fizzy weird lemonade mixes. The Deviled Eggs were probably the highlight, mainly because the entrees tease fancier than they ended up being. Perfectly great to be honest, just not exemplary. Not sure what's missing though... Noise level was low because it was pretty empty. It was July 4th though.

As usual, our server, John was a delight. Food was great. As a new prediabetic, I wish there were a few more "low carbohydrates" options.

Best food best service. Never had a bad meal. Highly recommend.

Gorgeous, historic Boston space for a drink or bite to eat. Strangely winter-y menu for summer (winter squash, etc). Ordered the mussel dish, which the menu stated was served with “potato straws” but was actually served with (very good) grilled bread. No explanation or acknowledgment. Still good, but a bit strange for an “upscale” spot.

The food was outstanding! I especially recommend the Brussels Sprout appetizer.