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Best Open Kitchen Restaurants in Burlington

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11 restaurants available nearby

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A photo of Chopps Italian Steakhouse & Bar at Boston Marriott Burlington restaurant
3.6
Very Good(441)
Price: Expensive
• Italian • Burlington
Booked 9 times today
Chopps Italian Steakhouse & Bar is a modern and inviting chophouse serving Italian inspired cuisine from Executive Chef Andrew Vicente. Chopps offers an affordable alternative to an upscale steakhouse while maintaining exceptional quality. Succulent cuts of all-natural beef and regional specialties with fresh local ingredients are paired with artfully crafted cocktails and an extensive wine list featuring appealing selections by the glass and bottle. A contemporary take on the quintessential Italian dining experience, Chopps welcomes guests to enjoy authentic family-style Italian fare in a warm and comfortable setting with a featured open kitchen, an unpretentious atmosphere, and a bustling bar scene with live music in the background.———————————————
A photo of Giulia Restaurant restaurant
4.8
Exceptional(1846)
Price: Expensive
• Italian • Cambridge
Booked 25 times today
Giulia is a chef-owned regional Italian restaurant located between Harvard and Porter Squares in Cambridge. It is the first restaurant of award-winning Chef Michael Pagliarini. Its reputation has spread nationally with frequent out of town guests as well as Boston area locals.Giulia puts a particular emphasis on hand-crafted pastas, made each day on our custom-built chef’s table adjacent to the open kitchen.Best of Boston Italian Restaurant. All Italian wine list with unique Italian varietals. Local purveyors, dry aged local beef, burrata di andria, stone milled flours, vegetarian options.Giulia is currently open for indoor dining and limited outdoor dining. We accept reservations up to two weeks in advance. To reserve a patio table, please call us at 617-441-2800. All reservations made online are for indoors only. Kindly note that our patio is uncovered so reservations there are weather dependent and will be canceled in the event of inclement weather.
A photo of Branch Line restaurant
4.8
Exceptional(2659)
Price: Moderate
• American • Watertown
Booked 50 times today
Hi Friends!Branch Line is a neighborhood rotisserie and wood fired grill in the Watertown Arsenal built on a foundation of personalized hospitality. Featuring a year-round patio. Branch Line offers something for everyone. Twenty taps continuously change and offer a great craft beer selection, while a curated wine list features bottles that are value-driven and also ready for any special occasion.The Crystal Valley Rotisserie Chicken spins and roasts in sight of nearly every table in the dining room while the fire roars under vegetables, fish, and meat. The "Little Chicken" menu is great for kids, too!
A photo of Season To Taste restaurant
4.8
Exceptional(1714)
Price: Expensive
• American • Cambridge
Booked 28 times today
Season to Taste focuses on celebrating the seasonal bounty of New England by using fresh local ingredients while also incorporating influences from Southern home cooking and traditional European cuisine. With the open kitchen and craft-cocktail bar in the spotlight, Season to Taste is the perfect setting for a casual yet elevated dining experience. We accept reservations via OpenTable for the main dining room for parties of up to 6. If you can't find availability, please give us a call and we can do our best to find a spot for you! - 617 826-9037. For larger party inquiries, email nick@seasontotaste.com. We are also featuring a Chef's Tasting experience at our Kitchen Counter!! Our patio is now open for the season!! We do take patio reservations but hold some space for walk-ins as well. (patio reservation cannot be guaranteed in case of inclement weather).
A photo of Celeste restaurant
4.8
Exceptional(75)
Price: Expensive
• Peruvian • Somerville
Booked 34 times today
It’ll be hard to find a restaurant as welcoming and lovely as Celeste. The Union Square spot feels like a party hosted by your very cool artsy friends, who just happen to make the best ceviche in town. Every dish here is tantalizing—throw in pisco-heavy drinks and a psychedelic cumbia playlist, and you’re in for the very best of Andean culture.Recently included in The New York Times Best restaurants in Boston, Chef JuanMa and co-owner Maria Rondeau have been nominated for James Beard Best New Restaurant Semi-Finalist, Esquire's Best Restaurants in America, and Eater's Best Restaurant in Boston.
A photo of Waypoint restaurant
4.5
Awesome(2066)
Price: Moderate
• Seafood • Cambridge
Booked 58 times today
Chef Michael Scelfo of Alden & Harlow welcomes Waypoint, his second Cambridge restaurant. Located at the gateway of Harvard Square at 1030 Massachusetts Avenue, “waypoint” often means a plot point on a map. For Chef Scelfo, it signals a natural next step along his culinary journey. From live-fire pizza to raw bar and caviar service, to an expansive absinthe list, the menu at Waypoint reflects his forward-thinking approach to coastally-inspired fare combining approachable ideas and ingredients with elements that are unexpected.
A photo of Urban Hearth restaurant
4.8
Exceptional(687)
Price: Very Expensive
• Contemporary American • Cambridge
Booked 12 times today
Farm-to-table dining in the comfort of our home: that is the unique experience you will find at Urban Hearth. Located in a cozy North Cambridge storefront, our intimate dining room, knowledgeable, friendly staff, and exquisitely crafted menu are the heart of our dinner service. Join us for a la carte or at our chef's counter where you'll have the pleasure of interacting with Chef Erin Miller while dining. We share a story of culture, community, discovery and home. The globally-inspired, locally-sourced dishes we serve celebrate our rich and complex connection with food. The table is set, whether marking a special occasion or the end of a busy day, we look forward to sharing the evening with you. We welcome private event bookings for graduations, birthdays, weddings and more. To equalize the pay disparity between tipped staff & kitchen staff during our busy times, we add a 5% kitchen appreciation fee to each check. We require 24 hours notice for all cancellations.
A photo of Medium Rare - Boston restaurant
3.9
Excellent(104)
Price: Moderate
• Steakhouse • Watertown
Booked 44 times today
Medium Rare is an award-winning, iconic, full-service restaurant famous for its French-influenced steak and frites (fries). The restaurant offers a three-course prix fixe meal, featuring a flavorful fresh mixed green salad, artisan rustic bread, hand-cut fries, and the main course—scrumptious Coulotte steak topped with a secret sauce. Medium Rare also offers a variety of decadent desserts, such as the 7-layer chocolate cake, the 7-layer carrot cake, and their legendary hot fudge sundae. On weekends, Medium Rare offers a brunch menu featuring bottomless mimosas, bloody marys, and screwdrivers, along with plenty of delicious menu choices.
A photo of Menotomy Grill & Tavern restaurant
4.7
Exceptional(584)
Price: Moderate
• Contemporary American • Arlington
Booked 23 times today
The name, Menotomy, pays homage to the Menotomy Indians and the Menotomy Village originallySettled in 1635. The village was incorporated as the town of Arlington in 1867 following the civilwar as a tribute to Arlington National Cemetery.Our vision for Menotomy Grill & Tavern is to bring the tavern concept back to the town of Arlington by creating a rustic grill capitalizing on the coziness of a brick house featuring fireplace, open kitchen,exposed beams, large planked hard wood floors, and historical artifacts and photos. Fostering aloyal following will be the key to our success, so we welcome you to join us on Facebook for news, special offers and exciting events.
A photo of Fioritaly Trattoria restaurant
4.8
Exceptional(777)
Price: Expensive
• Italian • Medford
Booked 28 times today
The name “Fiore” originated from Chef Gabriele Ascione’s grandfather, who shaped his love for Ischian history and food. Ischia, a small island off of Naples, boasts a rich and vibrant local history that is recreated in the cuisine at Fioritaly. Each meal has been carefully selected and refined by Chef Gabriele Ascione, who inspires to showcase the essence of local Italian dishes from home.

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