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Best Open Kitchen Restaurants in Greektown

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28 restaurants available nearby

A photo of il Carciofo restaurant
4.5
Awesome(209)
Price: Expensive
• Italian • West Loop
Booked 113 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Rose Mary restaurant
4.8
Exceptional(3375)
Price: Expensive
• Croatian • West Loop
Booked 145 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Fioretta restaurant
4.7
Exceptional(928)
Price: Very Expensive
• Steak • West Loop
Booked 65 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
A photo of Leña Brava restaurant
4.8
Exceptional(1014)
Price: Expensive
• Mexican • West Loop
Booked 12 times today
Located in Chicago's West Loop, Leña Brava is a culinary gem celebrating the dynamic flavors of Baja California Norte. Our kitchen, devoted to the art of live-fire cooking, breathes life into dishes that embody the essence of Mexican culinary traditions and the diverse tastes of Baja. Influenced by a fusion of Mexican, Mediterranean, and Asian cuisines, our menu transcends conventional boundaries, offering an array of vibrant ceviche, tantalizing agua chiles, succulent flame-kissed Pacifico seabass, and hearty steaks.Under the skilled guidance of Chef Brian Enyart, with over two decades of innovation in Mexican cuisine, we showcase seasonal ingredients, capturing the essence of Mexico and Baja Norte's culinary landscape. Complemented by our open-plan kitchen and curated beverage program, spotlighting an immense mezcal collection and an array of Baja, New and Old World wines, Leña Brava invites guests on a culinary journey, where Mexican tradition harmonizes with innovation.
A photo of Cabra - Chicago restaurant
4.6
Exceptional(3090)
Price: Expensive
• Peruvian • West Loop
Booked 87 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
A photo of Cira restaurant
4.6
Exceptional(1828)
Price: Moderate
• Mediterranean • West Loop
Booked 106 times today
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.
A photo of Olio e Più - Chicago restaurant
4.4
Awesome(1038)
Price: Expensive
• Italian • River North (Chicago)
Booked 77 times today
OLIO E PIÙ brings Italian tradition and true sense of Mediterranean liveliness to the vibrant neighborhood in Chicago.As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. It’s a place where time slows down, and conversations flow freely, just as they do in a true Italian household. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments, especially with the open kitchen concept.OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.
A photo of Elske restaurant
4.8
Exceptional(1231)
Price: Very Expensive
• American • West Loop
Booked 22 times today
PLEASE NOTE: **We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.** Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.
A photo of Proxi restaurant
4.7
Exceptional(2439)
Price: Expensive
• Global, International • West Loop
Booked 34 times today
Proxi offers Modern American Cuisine with cooking that reflects the diversity, innovation, and openness of American culture. Proxi showcases seasonal ingredients in an elegant setting, emphasizing open-fire cooking. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.
A photo of Roanoke restaurant
4.3
Awesome(1492)
Price: Moderate
• American • Downtown / Loop
Booked 55 times today
Roanoke Restaurant, located in the Loop, is a local favorite known for its excellent service and top-tier culinary offerings. The menu highlights artisan comfort food, signature rotisserie dishes, and hand-crafted cocktails. The restaurant's design features luxurious finishes, copper accents, and warm lighting inspired by the rotisserie and brick oven in the open kitchen. Whether you're enjoying happy hour at the bar, dining by the fireplace for a more intimate experience, or joining the vibrant lunch crowd, Roanoke is an ideal spot to gather with colleagues, friends, or family. The restaurant also offers large event spaces that can accommodate up to 250 people.Guests can enjoy parking validation at the 172 W Madison Self-Park Garage. After 4 p.m. on weekends and weeknights, park for free with a $25 meal purchase. Be sure to bring your parking slip for validation. Not valid for valet parking.

See what locals rave about

From verified diners like you
From verified diners like you
  • Andres
    Chicago / Illinois •1 review
    5.0
    Dined today
    I had an amazing experience at this restaurant! The food was absolutely delicious—every dish was packed with flavor and perfectly prepared. We tried the sausages, mixed seafood platter (jalea mixta), lomo saltado, and ceviche, and everything was outstanding. The freshness of the ceviche was remarkable, and the lomo saltado had the perfect balance of seasoning and tenderness. To top it off, the pisco sour was perfectly made, refreshing, and full of authentic Peruvian taste. The ambiance was fantastic, creating a warm and inviting atmosphere. The view was breathtaking, making it an ideal spot for a date night. Whether you're looking for great food, a beautiful setting, or a romantic evening, this place is a must-visit!
    More info
    Cabra - ChicagoPrice: Expensive• Peruvian• West Loop
    4.6
  • janetVIP
    Chicago / Illinois •38 reviews
    5.0
    Dined 2 days ago
    Exceptional service! Julian immediately made us feel welcome and well taken care of. He provided us with great recommendations throughout the night and was extremely charming. The entire staff demonstrated an attention to detail, but the environment was not stuffy/pretentious. The food and drinks were all amazing. I especially loved the butternut squash ravioli. We had a wonderful experience and look forward to our next visit!
    More info
    FiorettaPrice: Very Expensive• Steak• West Loop
    4.7
  • Holly
    Chicago / Illinois •21 reviews
    5.0
    Dined 3 days ago
    We went for restaurant week and loved the food and drinks we had. My friend got the accompanying drinks (marg & 2 wines) while I got a couple of glasses of wine. My choices were the ceviche, mariscada and flan - all were fantastic. The service was great. The only part I didn't like was our table -- literally right in front of the door. In the future I would specify that I don't want to sit there. I will be back.
    More info
    Leña BravaPrice: Expensive• Mexican• West Loop
    4.8
  • Carl
    Chicago / Illinois •11 reviews
    5.0
    Dined 4 days ago
    First visit, seated early, great service, nice casual feel. Carciofo Alla Guidia is the delicious signature artichoke appetizer. Insulata Di Carvolo has a strong anchovy taste which we like. Rigatoni Alla Carbonara is decantly rich. Pesce In Guazzetto has nice suace that we teamed with side of Funghi E Formaggi. Dessert was Zabaione E Berries which is a generous serving with a hint of alcohol. We will be back.
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    4.5
  • Danielle
    Philadelphia County •7 reviews
    5.0
    Dined 4 days ago
    From our server to dinner and drinks, this place hands down is so good. The craft cocktails, even the mocktails for my daughter were so good. This is a shared small plate style experience which adds to the fun. Their Cacio de Pepe is to die for, every veggie dish was amazing - the best was their cauliflower dish. Only one I want a big fan of was their risotto w parsnips, but didn’t dampen the meal. We went on a Mon night, had reservations and it was packed! A must go and eat there when in Chicago.
    More info
    Rose MaryPrice: Expensive• Croatian• West Loop
    4.8
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