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Best Open Kitchen Restaurants in East Passyunk Avenue

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12 restaurants available nearby

A photo of River Twice restaurant
4.6
Exceptional(45)
Price: Very Expensive
• American • South Philly
Booked 11 times today
River Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. Our intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The dining room surrounds an open kitchen where you will be able to see our chefs at work.River Twice has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.
A photo of Fork - Philadelphia restaurant
4.7
Exceptional(5145)
Price: Expensive
• Contemporary American • Old City
Booked 46 times today
Fork has been part of Philadelphia's exciting dining scene for over 25 years. Always evolving , Fork has stayed true to its mission, with a commitment to seasonality, carefully sourced local ingredients grown and produced by local farmers, producers and fishermen. Located in Old City, a neighborhood of art galleries, shops and independent small businesses, Fork is completely consistent with that spirit. The dining room includes gorgeous contemporary murals and a newly updated central bar where you can watch the action in our open kitchen or relax and enjoy the warm hospitality offered by our team.James Beard Winner-Outstanding Restaurateur, Ellen Yin, 2024James Beard Foundation Finalist - Outstanding Restaurateur, Ellen Yin, 2018, 2019, 2021; Best Chef Mid-Atlantic, Eli Kulp 2016Esquire - "100 Restaurants We Can't Afford to Lose" 20% gratuity added to all parties of 6+.
A photo of Steak 48 - Philadelphia restaurant
4.8
Exceptional(5146)
Price: Moderate
• Steakhouse • Rittenhouse Square
Booked 96 times today
At Steak 48 in Philadelphia, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Philadelphia steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!
A photo of Estia - Philadelphia restaurant
4.8
Exceptional(8832)
Price: Very Expensive
• Greek • Center City
Booked 79 times today
The stunning restaurant, which is first of its kind in Philadelphia, will transport guests to the Greek Islands with an atmosphere reminiscent of an inviting Mediterranean home & a menu of authentic specialties, simply prepared, that represent the best of Greek cuisine. The restaurant specializes in whole grilled fish which are flown in from the Greek Islands, the shores of Morocco, Tunisia, & Portugal. Guests are able to choose from Estia’s expansive display & watch chefs cook their fish to perfection over a charcoal grill in the sparkling open kitchen.
A photo of Roxanne restaurant
4.7
Exceptional(8)
Price: Expensive
• American • Queen Village
Booked 4 times today
Welcome to Roxanne—a brilliant, wild, revolutionary project by chef Alexandra Holt, sparked behind a purple door in South Philly two years ago. Named after her mother, Roxanne is a true labor of love. The vibe is cozy, open, and personal: with an open kitchen, you’re right in the action, catching Alexandra plating each dish and pouring her journey into every detail.Tables are handcrafted by Alexandra and her mom, the entire space designed with their hands. Roxanne’s menu brings ‘American Expressionism’ to the plate, inspired by Alexandra’s life across 30 countries. Expect fearless flavors—seafood, a burger, caviar, organ meats; there’s nothing off-limits.Whether you’re here for the tasting menu at reserved tables, exploring the à la carte board, or diving into the bar snacks with a drink, Roxanne is all about big, unapologetic vibes and dishes crafted with passion.
A photo of Melograno restaurant
4.8
Exceptional(1663)
Price: Expensive
• Italian • Rittenhouse Square
Booked 26 times today
Melograno was established in 2003 by Chef Gianluca Demontis & Rosemarie Tran. The couple met in Rome when Rose was studying abroad. When Luca relocated to Philadelphia they wanted to represent his roots. Located in the beautiful Rittenhouse Square, surrounded by shops and entertainment. Melograno is a warm haven for good food and comforting service. A place to enjoy with friends and family. We are a BYOB so bring the spirits of your choice, we are happy to serve you.
A photo of Dolce Italian - Philadelphia restaurant
4.3
Awesome(124)
Price: Very Expensive
• Italian • Center City
Booked 18 times today
Capturing the timeless spirit of Fellini’s 1960’s Rome, Dolce Italian truly brings ‘la dolce vita’ to life with its effortless charm and approachable sophistication. Serving breakfast, lunch, and dinner, with house-made pastas, Neapolitan-style pizzas, and other signature Italian dishes.
A photo of Pietramala restaurant
4.8
Exceptional(38)
Price: Very Expensive
• Vegan • Philadelphia
Booked 16 times today
Pietramala is a little restaurant located in Northern Liberties celebrating plants, wood-fire cooking and seasonality. We offer a small, regularly changing menu based on the highest quality, organic ingredients grown or made with care in Pennsylvania and the Mid-Atlantic. Our Italian leaning, but globally inspired food is always presented simply with familiar flavors achieved in creative new ways. Often touched by fire, smoke or fermentation to unlock unique flavors, our dishes sometimes require days or even months of preparation. We pride ourselves on our open kitchen, where our wood-fired hearth takes center stage, and our commitment to friendly service and warm hospitality in an intimate, but lively atmosphere. All are welcome and our entirely plant-based menu can accommodate any allergy or dietary restriction with advance notice. We are currently BYOB and offer a small, seasonal alcohol free beverage menu. We look forward to welcoming you.
A photo of Shiso Noodle and Sushi Bar restaurant
4.8
Exceptional(47)
Price: Expensive
• Ramen • Bella Vista
Booked 12 times today
We are ecstatic to open a state of the art open kitchen, serving the two dishes we recklessly love and cannot live without...noodles and sushi! Our goal is to focus heavily on freshness and quality, as we make craft noodles and sushi for our guests. That also means we will be making everything from scratch, in-house. This includes soups, tare (sauces), toppings, and last but not least, fresh crafted noodles. We hope to see you soon as we serve you our favorite foods. Please follow us @ShisoNoodleSushi for updates.
A photo of Serpico - Philadelphia restaurant
4.7
Exceptional(1524)
Price: Very Expensive
• American • Center City
Serpico is a collaboration between James Beard award-winning chef Peter Serpico and restaurateur Stephen Starr. Located on South Street, the 60-seater will have a true neighborhood feel, with cozy booths, counter seating and a small bar at which the full menu will be available. Serving dinner only, the cuisine is ingredient-driven offering a seasonally evolving menu of playful yet familiar takes on global fare. A small hand-picked list of food-friendly wines will perfectly complement the menu and a quality cocktail program will focus on boutique spirits.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ellen
    Chicago / Illinois •10 reviews
    5.0
    Dined 1 day ago
    Wonderful pre-Orchestra experience! We had the pre-theatre menu, although the restaurant week menu was tempting. Our service was smooth and well-paced, so that we enjoyed our dinner without feeling rushed or stressed. Food quality and variety was excellent. We all enjoyed different items : grilled octopus, spanakopita, branzino, lamb chops, moussaka. All were well-seasoned and nicely presented. The wines by the glass were interesting and great value. We will definitely return!
    More info
    Estia - PhiladelphiaPrice: Very Expensive• Greek• Center City
    4.8
  • RyanVIP
    Philadelphia County •4 reviews
    5.0
    Dined 3 days ago
    My server Natalie was phenomenal, as well as the food, drinks and every other aspect of the meal (such as timing of courses, server and support staff presence, etc.) felt very welcomed and warm while there with everyone I interacted with, which is a rare quality in my opinion. Highly recommend!
    More info
    Fork - PhiladelphiaPrice: Expensive• Contemporary American• Old City
    4.7
  • Nadiyah
    Philadelphia County •17 reviews
    5.0
    Dined 4 days ago
    Amazing! The service is impeccable, the food is always delicious! This is still my favorite restaurant after several years!! Also the personalized birthday card from the Manager for my Daughter’s birthday is such a game changer! Customer service at its finest!:-)
    More info
    Steak 48 - PhiladelphiaPrice: Moderate• Steakhouse• Rittenhouse Square
    4.8
  • Deanna
    Philadelphia County •4 reviews
    5.0
    Dined 6 days ago
    Absolutely unreal meal from start to finish. Food was fresh, different, and full of flavor.
    More info
    River TwicePrice: Very Expensive• American• South Philly
    4.6
  • Cindy
    Philadelphia County •2 reviews
    5.0
    Dined on Dec 14, 2024
    Roxanne’s New Chapter is Even Better Than Before! Last night, I had the pleasure of dining at Roxanne in its new location, and let me tell you—it’s a revelation. While the original spot was already exceptional, this new chapter elevates the experience in every way. The tasting menu strikes the perfect balance of honoring beloved classics while introducing bold new favorites. Longtime fans will be thrilled to see signature dishes like the scallop and duck make a triumphant return, each as flawless as ever. But the new additions are equally dazzling—particularly the rigatoni, octopus, and scallop, each a masterclass in flavor and technique. And then there’s the cheeseburger. Magical doesn’t even begin to cover it. Imagine all your expectations of a burger, then multiply them by ten. The genius behind it all is Chef Alex - an original in every sense. Her creativity is matched only by her warmth, making the dining experience feel both elevated and personal. She’s not just redefining what great food is—she’s redefining how it feels to enjoy it. If you haven’t been to the new Roxanne, run, don’t walk. It’s a culinary triumph that honors its past while paving the way for an even brighter future.
    More info
    RoxannePrice: Expensive• American• Queen Village
    4.7
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