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Best Open Kitchen Restaurants in Atlanta

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21 restaurants available nearby

How are Featured results ranked

A photo of 9 Mile Station restaurant
1. 9 Mile Station
4.6
Exceptional(822)
Price: Moderate
• American • Midtown
Booked 118 times today
9 Mile Station is located right off the Atlanta Beltline on the rooftop of Atlanta's historic Ponce City Market. Offering creative American grill cuisine with regional influences, our menus change regularly based on seasonality and product availability. The 9 Mile Station dining room incorporates an open-style kitchen where you can observe our chefs during your visit. Enjoy one of the best views of the Atlanta Skyline with our unrivaled cocktails here on The Roof at Ponce City Market!
A photo of La Tavola Trattoria restaurant
2. La Tavola Trattoria
4.7
Exceptional(4863)
Price: Moderate
• Italian • Virginia Highland
Booked 28 times today
La Tavola, with its classic exposed brick, dark wood floors, and an open exhibition kitchen, was created to make guests feel like family. Their vast wine list highlighting Italian flavors, comforting dishes made from the finest ingredients, and approachable friendly service make for a home away from home. Whether you’re here with the family or seeking a romantic evening, you’ll always feel in place around La Tavolas’s table.
A photo of Marcus Bar & Grille restaurant
3. Marcus Bar & Grille
4.4
Awesome(1444)
Price: Moderate
• American • Old Fourth Ward
Booked 51 times today
Marcus Bar & Grille is a vibrant, funky neighborhood restaurant dreamt up by Chef Marcus Samuelsson. Out of a gorgeous open kitchen featuring a wood-fired grill and oven, Marcus B&G serves elevated comfort classics and ambitious signature dishes. Taking cues from the history of Atlanta and the Old Fourth Ward, the space is built to celebrate community, music, and great food & drink.
A photo of TWO urban licks restaurant
4. TWO urban licks
4.6
Exceptional(12194)
Price: Expensive
• American • Poncey-Highland
Booked 172 times today
TWO Urban Licks' incredible wood-fired cuisine, live rotating rotisseries, unique 26 foot wine on tap barrel wall (the first in the country!), funky live blues, Beltline views and the "wow" design centered around the floor to ceiling Todd Murphy painting lit by a gas lamp wall make TWO truly one of a kind.The innovative, domestic and international, wine program consists solely of stainless steel barrels of wine displayed in a 26 foot, glass and steel, temperature controlled tower situated prominently in the restaurant. The Bar also boasts 4 in house draft cocktails, infusions and a state of the art beer program. TWO has garnered an abundance accolades including Conde Nast Traveler's "Hot List", Bon Appetit's "Hot 50 Tables" and one of Rachael Ray's "favorite restaurants" in the country by Instyle Magazine. Nominated locally year after year as "Best Restaurant Scene" and "best place to take an out of towner", guests keep coming back for dinner and weekend brunch!
A photo of South City Kitchen Buckhead restaurant
5. South City Kitchen Buckhead
4.6
Exceptional(3354)
Price: Expensive
• Southern • Buckhead
Booked 73 times today
Cross the slow-cooked flavors of the South with the fast-paced energy of Atlanta’s Buckhead neighborhood and you’ll find yourself at South City Kitchen Buckhead. As the great Atlanta skyline sets the scene, Southern staples like fried green tomatoes, banana pudding, and shrimp and grits fill the air from their exhibition-style kitchen. Dine the way the new South intended at South City Kitchen.
A photo of Mujō restaurant
6. Mujō
4.9
Exceptional(53)
Price: Very Expensive
• Japanese • West Midtown
Booked 11 times today
Mujō is a one MICHELIN star, intimate, omakase-only tasting menu experience serving modern edomae sushi led by Executive Chef J. Trent Harris. Our menu changes daily and reflects the best seasonal ingredients available, as well as fish flown in directly from Japan. The experience consists of a series of small plates and a progression of seasonal nigiri. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting. Our goal is not to recreate the sushiya of Japan, but to offer an experience that represents who and where we are, while respecting and honoring the traditions of edomae sushi. Inspired by the concept of omotenashi, but rooted in southern hospitality.
A photo of Boqueria Colony Square restaurant
7. Boqueria Colony Square
4.6
Exceptional(48)
Price: Moderate
• Spanish • Midtown
Booked 18 times today
An energetic Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space with a lively patio in the heart of Atlanta's Colony Square. Perfect environment for a shared meal of small plates, happy hour with the team, a memorable date night, or weekend brunch! Let us know if you have any seating requirements when making your booking. Please note that by making a reservation through OpenTable you are agreeing to receive marketing communications from Boqueria.
A photo of Amalfi Cucina + Mercato / Downtown Atlanta restaurant
8. Amalfi Cucina + Mercato / Downtown Atlanta
4.0
Excellent(1358)
Price: Moderate
• Italian • Downtown
Booked 30 times today
Open seven days a week for lunch and dinner, Amalfi Cucina & Mercato - Downtown Atlanta is a traditional Neapolitan trattoria centered around an open kitchen featuring a 6,000 pound wood-burning brick oven imported from Italy. The 170 seat dining room also has large semicircular booths, custom wrought iron chandeliers along with Juliet balconies overlooking an Italian-inspired entryway. Originating in and the true pizza of Naples in the 1600s, Vera Pizza Napoletana is 12 inches or less in size, made from simple fresh quality ingredients from the Campania region of Italy and cooked at temperatures in excess of 900 degrees in approximately 60 seconds. Just launched, a new menu which includes many fresh pastas, salads, appetizers and desserts, including beautiful imported gelato. Enjoy a full bar with local beer on tap, exclusive wine list and specialty cocktails in beautiful Downtown Atlanta.
A photo of True Food Kitchen - Atlanta restaurant
9. True Food Kitchen - Atlanta
4.5
Awesome(2329)
Price: Moderate
• American • Buckhead
Booked 25 times today
True Food Kitchen was founded in 2008 by Dr. Andrew Weil, world renowned Doctor of integrated medicine and creator of the anti-inflammatory food pyramid, with one simple purpose – to create a restaurant that serves delicious food and drinks without compromising on taste for health, or health for taste. Each carefully selected ingredient is crafted by a passionate culinary team to create meaningful food and drinks that are intentionally delicious and intentionally healthy. So you can cultivate your own food journey and trust that what you’re putting in your body is doing something good for you. True Food serves a variety of chef-driven dishes, craft cocktails and freshly pressed refreshers for lunch, dinner and weekend brunch made with ingredients from top purveyors who help reconnect the natural bounty of the planet with the food that’s on your plate. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
A photo of Bully Boy restaurant
10. Bully Boy
4.6
Exceptional(607)
Price: Expensive
• Seafood • Poncey-Highland
Booked 18 times today
Enjoy award-winning Executive Chef Colby Cooper’s Japanese kaiseki inspired menu. An expression of both time and place, the engaging and authentic dining experience has been crafted with care. Guests are invited to escape into a relaxing garden like atmosphere to enjoy a creative menu featuring an array of artistically presented sharable plates, entrees, and numerous vegan options.

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