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Best Restaurants with a Notable Wine List in Washington

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43 restaurants available nearby

How are Featured results ranked

A photo of Modena restaurant
4.5
Awesome(1236)
Price: Expensive
• Italian • Downtown
Booked 11 times today
Modena presents Italian-inspired cuisine that takes heavy cues from seasonal and regionally sourced ingredients. Modena balances classic cuisine with a modern approach, all enhanced by Chef Joshua Hunt's passionate and creative touch.
A photo of Fogo de Chao - Washington DC restaurant
4.6
Exceptional(5334)
Price: Moderate
• Brazilian • Downtown
Booked 79 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Succotash PRIME restaurant
4.6
Exceptional(4180)
Price: Moderate
• American • Penn Quarter
Booked 92 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Georgia Brown's restaurant
4.5
Awesome(8886)
Price: Expensive
• Low Country • Downtown
Booked 40 times today
Come and experience our lively interpretation of South Carolina Low-Country cuisine. Enjoy good southern food, servers who bubble over with hospitality, and a dining room that is truly distinctive. With its golden woods and bronze sculptures that crawl across the ceiling, designer Adam Tihany has created an atmosphere to awaken your senses. What better place to enjoy low country cuisine than in this contemporary environment celebrating the south. Offering the flavor of the South - the Soul of Washington; where we will be sure to leave a light burning in the window for you, our guests.22% service charge is included on every check. 18% is distributed directly to service workers on top of their base wages, and the remaining 4% is used to help pay for all staff costs due to the District of Columbia's Initiative 82. You may choose to leave an additional tip!https://www.facebook.com/GeorgiaBrownsRestaurant/https://www.instagram.com/georgiabrowns_dc/http://gbrowns.com/
A photo of The Greenhouse at The Jefferson, DC restaurant
4.8
Exceptional(1130)
Price: Expensive
• Contemporary American • Downtown
Booked 7 times today
Located in downtown DC, just four blocks from the White House, breakfast, lunch, dinner and weekend brunch are served under The Jefferson’s historic skylight in The Greenhouse. Natural light streams from above, creating an airy atmosphere that complements the light, fresh and energizing fare on our seasonal menus.
A photo of Il Piatto restaurant
4.4
Awesome(732)
Price: Moderate
• Italian • Downtown
Booked 32 times today
Il Piatto is the modern expression of the classic Italian cuisine. Enjoy a selection of antipasto, pastas, gnocchi, and more! Our private dining package seats 35 guests or holds a reception for 50 guests. With a view of the wine cellar, our Italian restaurant is perfect for all kinds of events.Il Piatto is open for lunch, brunch, dinner and happy hour. *Please note, we serve brunch on holiday Mondays and the 4th of July*
A photo of The Capital Grille - Washington DC restaurant
4.8
Exceptional(4979)
Price: Very Expensive
• Steakhouse • Capitol Hill
Booked 47 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Lafayette Restaurant restaurant
4.7
Exceptional(1660)
Price: Expensive
• American • Downtown
Booked 11 times today
Lafayette Restaurant is praised for its exceptional wine list. As one reviewer said, the 'wine recommendations were perfect' and another mentioned the 'great wines'. This, combined with the restaurant's overall high ratings for ambiance and service, suggests a strong wine selection is a key part of the Lafayette experience.
A photo of Bresca restaurant
4.7
Exceptional(979)
Price: Expensive
• Contemporary French / American • U Street Corridor
Booked 27 times today
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
A photo of Rare Steakhouse - Washington DC restaurant
4.7
Exceptional(1180)
Price: Very Expensive
• Steakhouse • Downtown
Booked 7 times today
Centrally located in downtown Washington DC, RARE Steakhouse & Tavern (RARE) is a one-of-a-kind fine dining concept that brings together the best qualities of world-class dining venues with USDA prime, dry-aged steaks, exquisite wines and first-class service bolstered with Midwestern charm. Created by Wisconsin natives, RARE boasts a classic and elegant atmosphere, striving to bring the nostalgia and romance of the classic steakhouse to life, to a time when eating out was meant to be an experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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