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Best Restaurants with a Notable Wine List in Penn's Landing

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79 restaurants available nearby

How are Featured results ranked

A photo of Moshulu restaurant
4.4
Awesome(8808)
Price: Moderate
• Contemporary American • Penn's Landing
Booked 80 times today
Moshulu is one of the most unique dining experiences in Philadelphia aboard a ship. Dine indoors in our newly remodeled dining rooms or outdoors in the open-air or covered decks. Our menu features modern American fare including the freshest seafood, steaks, and sushi. Paired with seasonal craft cocktails, canned beer, and an extensive wine list. Reservations are recommended and available for indoor tables and outdoor dining under the covered tent. We look forward to seeing you!
A photo of Bistro Romano restaurant
4.9
Exceptional(5086)
Price: Moderate
• Italian • Society Hill
Booked 13 times today
This Historic Landmark in Society Hill, just off Headhouse Square, nestled in an 18th century granary, will stimulate your senses with an ambiance of candlelight and casual elegance while creating an unforgettable dining experience. Voted a “Best of Philly” Restaurant, guests enjoy Bistro Romano’s acclaimed Regional Italian Cuisine with an innovative twist and rave of the award-winning Caesar Salad and house-made pastas. Don't miss the Wine Cellar Experience, a secluded table for two or four guests, rose petal topped table, 5 course Chef Tasting Menu, with limoncellos to finish. Our Wine List has received the prestigious Wine Spectator Best of Award of Excellence (Two Glasses). Over 700 wine selections, including 20 by the glass. Celebrating 37 years on Lombard, we look forward to your arrival.
A photo of Roxanne restaurant
4.6
Exceptional(40)
Price: Expensive
• American • Queen Village
Booked 1 time today
Welcome to Roxanne—a brilliant, wild, revolutionary project by chef Alexandra Holt, sparked behind a purple door in South Philly two years ago. Named after her mother, Roxanne is a true labor of love. The vibe is cozy, open, and personal: with an open kitchen, you’re right in the action, catching Alexandra plating each dish and pouring her journey into every detail.Tables are handcrafted by Alexandra and her mom, the entire space designed with their hands. Roxanne’s menu brings ‘American Expressionism’ to the plate, inspired by Alexandra’s life across 30 countries. Expect fearless flavors—seafood, a burger, caviar, organ meats; there’s nothing off-limits.Whether you’re here for the tasting menu at reserved tables, exploring the à la carte board, or diving into the bar snacks with a drink, Roxanne is all about big, unapologetic vibes and dishes crafted with passion.
A photo of Provenance restaurant
5.0
Exceptional(9)
Price: Very Expensive
• French • Society Hill
Booked 7 times today
Join us for a modern approach to classic French seafood with a subtle Korean influence through an extensive tasting menu by Nicholas Bazik!Provenance is a reference to our dedication to sourcing the best, high-quality ingredients while also partnering with like-minded local purveyors, farmers, and artisans. We are a non-tipping restaurant, so a 20% service charge is added automatically to your bill. This ensures that our staff are paid a fair wage.If there are any dietary restrictions, please let us know as soon as possible, so our kitchen can try to make necessary adjustments. Please note that our kitchen may not be able to accommodate any undisclosed or unconfirmed dietary restrictions.
A photo of The Twisted Tail restaurant
4.4
Awesome(1626)
Price: Moderate
• American • Society Hill
Booked 14 times today
The Twisted Tail is a bi-level restaurant, bar and live music venue featuring a charcoal-fired grill, a wealth of bourbon selections and the rollicking ambiance of a "juke joint" (or old school Southern music hall). The inventive menu highlights ingredients in their simplest form, flame-broiled over live coals for rich, authentic flavor.Inside a warm, welcoming dining space makes The Twisted Tail South Street’s best place to catch a band - and a bite.
A photo of Keating's Rope & Anchor Bar + Kitchen restaurant
4.4
Awesome(302)
Price: Moderate
• Contemporary American • Penn's Landing
Booked 6 times today
Welcome to Keating’s Rope & Anchor, Bar + Kitchen — a vibrant social eatery where friends gather to share stories, celebrate milestones, and indulge in culinary craftsmanship, all set against the stunning backdrop of the Delaware River.Nestled along the waterfront, Rope & Anchor offers a contemporary American menu that highlights sustainable seafood, locally sourced ingredients, and hand-crafted cocktails. Whether you're enjoying live entertainment indoors or dining al fresco on our seasonal outdoor patio overlooking the river, every experience is elevated by breathtaking views and nautical charm.Looking for something more intimate? Our private dining options provide the perfect setting for special occasions, business gatherings, or simply a more personalized experience — all with the same exceptional service and attention to detail.Step away from the city’s hustle and into our riverside retreat. Cheers!
A photo of Fiorella Philadelphia restaurant
4.9
Exceptional(296)
Price: Expensive
• Italian • Bella Vista
Booked 82 times today
The Fiorella you see today is still the intimate space you know & love! Chef Marc Vetri and his team bring decades of talent & experience to this special space, creating a truly memorable dining experience. Pasta is the main event at Fiorella, with rotating antipasti and desserts rounding out the menu.A la carte seating is available both in our indoor dining room and outdoor patio, year round.Indoor seating is predominantly at our chef's counter, with a few high-top tables outlining the space. Table vs. counter reservations are seated on a first-come, first-served basis.Patio seating is shaded from sun in summer and insulated with heaters in winter. Due to the nature of outdoor reservations, Fiorella may have to cancel outdoor service for severe weather.Looking to dine with a larger group or want to try a different taste of Fiorella? Join us upstairs for our Pasta Club chef's selection!From the whole Fiorella Team, thank you for your continual love and support!
A photo of Talula’s Garden restaurant
4.9
Exceptional(13583)
Price: Very Expensive
• American • Washington Square
Booked 151 times today
Behind the wrought iron gate, past the herbaceous patio and through the atrium is Talula's Garden, the warm and elegant Washington Square eatery from Aimee Olexy and Starr Restaurants. The modern menu, prepared with carefully-sourced ingredients and a light European touch, changes with the seasons. The artful cuisine, hospitable staff, sustainable spirits, and a focus on cheese make the dining experience here incredibly memorable.
A photo of FRAME restaurant
4.5
Awesome(472)
Price: Expensive
• American • Old City
Booked 18 times today
Frame offers an intricately fused menu of flavors and influences in the form of a nostalgic late-night menu, seasonal dinner options, and smart craft cocktails. The alluring space encourages connection, encompassed by velvet-laced walls and intimate booth seating. Fueling new ideas surrounding the senses, Frame is best explored amongst friends through edgy food and drink choices.
A photo of Fork - Philadelphia restaurant
4.8
Exceptional(5254)
Price: Expensive
• Contemporary American • Old City
Booked 40 times today
Fork has been part of Philadelphia's exciting dining scene for over 25 years. Always evolving , Fork has stayed true to its mission, with a commitment to seasonality, carefully sourced local ingredients grown and produced by local farmers, producers and fishermen. Located in Old City, a neighborhood of art galleries, shops and independent small businesses, Fork is completely consistent with that spirit. The dining room includes gorgeous contemporary murals and a newly updated central bar where you can watch the action in our open kitchen or relax and enjoy the warm hospitality offered by our team.James Beard Winner-Outstanding Restaurateur, Ellen Yin, 2024James Beard Foundation Finalist - Outstanding Restaurateur, Ellen Yin, 2018, 2019, 2021; Best Chef Mid-Atlantic, Eli Kulp 2016Esquire - "100 Restaurants We Can't Afford to Lose" 20% gratuity added to all parties of 6+.

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