Best Notable Wine List Restaurants in Bahamas
Price
Cuisine
11 restaurants available nearby
Booked 9 times today
JWB Prime Steak and Seafood, located at One Particular Harbour at The Pointe, is an upscale restaurant concept for both resort guests and locals seeking a laid-back luxe dining experience. JWB offers a contemporary menu of prime steaks, fresh local seafood, and a raw bar (coming soon), all paired with world-class wines and hand-crafted cocktails. Named after James (Jimmy) William Buffett himself, the restaurant offers impeccable service and intimate spaces perfect for romantic dinners or small group gatherings.JWB is a CASHLESS Restaurant. We accept Visa, MasterCard and Discover.
Booked 127 times today
INDULGE YOUR PASSION FOR JAPANESE CUISINEGourmands on Paradise Island can indulge their passion for gourmet Japanese cuisine at Chef Nobu Matsuhisa's famed restaurant, Nobu. Framed by a glowing green archway and located just off the casino floor, Nobu's ambiance and intimate dining experience are simply not to be missed. The restaurant's perennial popularity and devoted following are a tribute to the Chef putting his own spin on traditional Japanese fare. A large bar and entryway provide seating for dinner guests, as well as those simply looking to relax with a glass of wine or cocktail. In addition to two small-scale dining areas on either side of the main dining space, Nobu also boasts a hidden jewel, the sake cellar as well as the open-air outdoor dining patio with views of the Atlantis Marina.
Booked 89 times today
ENJOY A LIVELY, FAMILY-STYLE DINING EXPERIENCEResort guests can enjoy the lively atmosphere, family-style dining experience, and classic Southern Italian cuisine of Atlantis Paradise Island’s re-creation of this ever-popular New York institution. Select from an array of fine Italian wines, including a private label magnum, and dine on sumptuous platters of classic Italian recipes such as chicken scarpariello, shrimp scampi, fried calamari, and veal saltimbocca. All platters are served in abundant portions to share with family and friends. Diners are forewarned to leave room for dessert – the Titanic, an ice cream laden chocolate torte, is sure to leave entire families satisfied and smiling.
Booked 89 times today
INVITING RICH, SMOKED, SEARED, GRILLED FLAVORSHigh-pitched ceilings and large chandeliers are paired perfectly with rustic brick, illuminated amber glass, and eclectic artwork at Seafire Steakhouse. The painted pressed metal ceilings and mosaic flooring create an ambiance and atmosphere perfect for a modern steakhouse. Resort guests can dine on an extensive menu of rich, smoked, seared, or grilled flavors and mouthwatering fare. Tempting starters such as classic shrimp cocktail and coriander crusted beef carpaccio complement entrées of lemon-pepper tuna, sweet Bahamian lobster tails, with an emphasis on the highest quality dry aged prime beer. The menu introduces a variety of signature martinis and offers an extensive collection of fine wines—and even a traditional butchery counter with a retail wine selection.
Booked 104 times today
Olives Atlantis offers a warm, casual dining experience with a three-meal-a-day menu, featuring world-renowned chef Todd English's signature interpretive Mediterranean cuisine, as well as a variety of coastal dishes prepared using high-quality, seasonal, and fresh ingredients. Olives Atlantis features an expansive open kitchen where English's team prepares dishes from a rotisserie grill, where guests can enjoy made-to-order cuts of meat and grilled fish, such as the fresh catch-of-the-day. The Raw Bar offers a large fresh seafood display with daily offerings of shellfish, clams, and oysters, and a wood-burning oven showcasing English's infamous thin-crust flatbread pizzas.
Booked 97 times today
A CELEBRATION OF THE DELECTABLE ABUNDANCE OF SEAFOODFROM THE WATERS OF THE BAHAMASRe-opening June 18, 2021 at The Cove, Master Chef and expert diver José Andrés unveils his stunning new restaurant featuring the freshest Bahamian seafood with flavors skillfully transformed into memorable dishes. Incorporating a wide variety of ingredients from crustaceans to tuna, lionfish to conch, preparations will range from simple and flavorful to innovative and creative. Guests will be able to choose from an array of inventive, hand-crafted cocktails and wines produced in regions known for the world’s best seafood, served alongside small plates for sharing in addition to larger-format dishes. The Fish dining room will transport and inspire guests, reflecting the colors, shapes, and textures of the Bahamian seascape. Elegant, organic elements will be integrated through the eyes of Spanish design firm, Capella Garcia, and the dining room will provide an airy, open feel, with private dini
Booked 25 times today
To book a table of 6 or more please call us.Graycliff Restaurant’s cuisine epitomizes elegance in the finest continental and Bahamian tradition with a menu that is both delicious and distinctive. An elegant dress code is enforced at dinner, gentlemen long trousers and collared shirts requested.The secret recipes at Graycliff have set its reputation in the hallmark of the rich and famous. Creative culinary innovation has resulted in a variety of sumptuous dishes that are distinctly its own. Sophistication and refinement have creatively transformed Bahamian dishes earning Graycliff Restaurant an international reputation for fine Bahamian cuisine.
Booked 17 times today
Many culinary treasures can be discovered at Atlantis' Marina Village. Café Martinique is Atlantis’ newest and only elevated dining concept to feature a plant-forward menu. With a deep commitment to using ingredients available only on Paradise Island & Nassau, dishes will strike a Mediterranean-Bahamian balance with inspiration from the coastal regions of France, Morocco, Italy and the Middle East.
Booked 1 time today
Named one of OpenTable's "50 Hottest Restaurants in the U.S.,” and Los Angeles Times Readers’ "Best Sushi Restaurant” Katsuya is a culinary sensation. Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya Baha Mar is truly a feast for the senses. With unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod.
