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Los mejores restaurantes con música en vivo en Lewisville

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35 restaurantes cercanos disponibles

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Una foto del restaurante Pie 314 Everyday Eatery Lewisville
4.1
Excelente(62)
Precio: Moderado
• Italiana • Lewisville
Reservado 1 vez hoy
PI.E 3.14 Everyday Eatery opened in 2014 in the Village Shops of the Castle Hills subdivision, in Lewisville, TX (near the borders of Carrollton and The Colony). Nestled in a neighborhood, but also with easy access from nearby main roads, this restaurant offers the best of both worlds - an energetic atmosphere and a comfortable local bar feeling. Co-founded by Sean Conner, one of DFW's premier mixologists (and owner of sister restaurant T.B.D. Kitchen), PIE Everyday Eatery is focused on delivering quality food and cocktails in a community setting. From creative pizzas, house made pastas, bar bites and a stunning brunch menu, PIE's offerings are centered around fresh, seasonal, and local ingredients.
Una foto del restaurante Haywire - Plano
4.8
Excepcional(6078)
Precio: Caro
• Americana • Plano
Reservado 121 veces hoy
HAYWIRE offers a hearty, refined Texas cuisine made with only the freshest ingredients that Texas has to offer. From the scratch made Cinnamon Bun, Route 66 Pecan Pie in our bakery, to the locally sourced beef on display; we have what it takes to indulge your taste buds. Come enjoy one or all three full service bars located on each level! From our First Floor Whiskey Lounge, Second Floor Main Dining Bar and Third Floor Rooftop Bar you are bound to find the perfect atmosphere for your Haywire experience. We take pride in our mind blowing whiskey selection, award winning wine list, and the variety of local beers and our signature craft cocktails. It's time for you to experience our Texas hospitality on a whole new level. Join us every Friday & Saturday night from 11p-midnight for cigars & cocktails on our 3rd floor rooftop patio - no reservation required.
Una foto del restaurante Ida Claire
4.6
Excepcional(5028)
Precio: Moderado
• Americana regional (Contemporánea del Sur) • North Dallas/Addison
Reservado 84 veces hoy
Ida Claire es un restaurante y bar funky con influencias sureñas. La comida es principalmente sureña, pero también tiene influencias de distintas regiones. Es posible que los platillos resulten conocidos, pero incluyen pequeños toques innovadores. Los sándwiches se sirven con galletas. Cada menú incluye pollo y waffles. El brunch también es sureño y tiene una gran importancia en el menú. Las bebidas son versiones de clásicos como el julepe de menta, pero mejoradas y con una gran cantidad de ingredientes de producción propia. También se ofrece una variedad de bitters y una ginebra de la casa. La decoración presenta una influencia sureña con el encanto y la elegancia de antes de la guerra, que se refleja en la caravana Airstream aparcada en el jardín, disponible para reservas VIP. A primera vista, el restaurante tiene el aire de una peculiar casa aristócrata del sur de los Estados Unidos.
Una foto del restaurante The Ranch at Las Colinas
4.8
Excepcional(4588)
Precio: Moderado
• Americana contemporánea • Las Colinas/Irving
Reservado 107 veces hoy
The Ranch at Las Colinas es uno de los pocos lugares del mundo donde un trabajador del rancho y un poderoso hombre de negocios pueden comer juntos sintiéndose cómodos. Un restaurante cuyas raíces se hunden profundamente en el suelo texano. Los camarones y las corvinas rojas son capturados en el golfo de Texas, mientras que la carne de res Kobe texana se obtiene de las llanuras del sur. Los comensales podrán descubrir el auténtico sabor de Texas en el The Ranch at Las Colinas, un restaurante de gran tradición texana con un lado tremendamente moderno.
Una foto del restaurante Roots Southern Table
4.8
Excepcional(668)
Precio: Muy caro
• Regional americana (Sureña) • North Dallas/Addison
Reservado 33 veces hoy
Chef Tiffany Derry and her cofounder, Tom Foley, invite you to join our Table and enjoy new flavors as well as taste the flavors that spark memories. At Roots Southern Table, a James Beard Finalist for Best New Restaurant and Best Chef, Texas, you will enjoy true Southern hospitality. From our Cast Iron Cornbread to My Mother's Gumbo, Roots pays homage to the way Chef Tiffany grew up eating in the South. Come visit, "kick off your shoes," relax with one of our Signature Cocktails and Zero-proof Cocktails, and enjoy taste the love in every dish. Welcome to Roots Southern Table!
Una foto del restaurante Dino's Steak & Claw House
4.8
Excepcional(1968)
Precio: Caro
• Cortes de carne • Grapevine
Reservado 8 veces hoy
Dino’s Steak and Claw has an incredible menu and amazing ambiance working in its favor. You can find it in the historic Grapevine area of Dallas. It is in a vintage bank building, and once through the doors, you’ll immediately notice that much of its classic look remains intact.Of course, you’ll soon be busy with the menu at Dino’s Steak and Claw. As the name suggests, this restaurant is all about surf and turf. However, there is also plenty of poultry to be enjoyed too. You can order things such as beef medallions, Atlantic salmon or a fresh salad. While you eat at Dino’s Steak and Claw, a local pianist will keep you entertained with some light music.
Una foto del restaurante Toulouse - Legacy West
4.7
Excepcional(2755)
Precio: Moderado
• Francesa • Plano
Reservado 25 veces hoy
Toulouse Café and Bar recalls a Fin de Siecle Parisian Café where you are likely to bump into friends and find yourself in conversations with neighboring tables. At first glance you will notice the bustling activity that characterizes Toulouse: wait staff with wine openers and hot plates of food, people chatting and laughing, the clink of wine glasses… the atmosphere is sophisticated and good moods are contagious. We combine just the right touch of live music amongst a dining setting Thursday, Friday, and Saturday. In the tradition of all fine bistros, Toulouse has imaginative and seasonal menus that provide exactly what its patrons long for: cozy tables open to the street, mouth-watering specialties a la Française, delicious desserts made from scratch and an extensive wine list. Enjoy the tastes of France with our exciting yet comforting dishes such as our famous quiches, an expertly cooked horseradish sea bass or the best mussels in the city.
Una foto del restaurante III Forks - Addison
4.7
Excepcional(87)
Precio: Muy caro
• cortes de carne • Far North Dallas
Reservado 16 veces hoy
Located in the heart of Addison's Village on the Parkway at Beltline and Dallas North Tollway.Valet parking is available in front of the glowing exterior facade. Enjoy a hand-crafted cocktail or dinner in the well-appointed bar with cozy booths and communal tables flanked by a curated wine collection of more than 1,200 bottles.USDA Prime steaks, American & A5 Japanese Wagyu, and ocean-fresh seafood are prepared perfectly by a team of culinary professionals. Each detail of your experience is monitored by a team of hospitality experts, from arrival to departure.The entire III Forks experience gives the impression of walking into a luxury boutique. Guests instantly feel a sense of transcendence amid the warm and glowing surfaces as they are treated to culinary delights, craft cocktails, and a world-class curated wine list perfect for any celebration.
Una foto del restaurante Winewood
4.7
Excepcional(4631)
Precio: Caro
• Americana contemporánea • Grapevine
Reservado 36 veces hoy
El restaurante Winewood sostiene que los detalles hacen la diferencia. Y cada detalle que lo compone, desde su elegante atmósfera, hasta sus recetas que incluyen los mejores ingredientes, ha sido de real inspiración. Winewood ofrece un perfil innovador de sabor que comienza en el bar, el cuál ofrece cocteles artesanales y una selección de vinos diseñados para complementar su gastronomía. También cuenta con una cocina abierta, donde el equipo culinario ha creado un menú de platillos americanos, contemporáneos y creativos.
Una foto del restaurante Truluck's - Ocean's Finest Seafood & Crab - Plano
4.8
Excepcional(784)
Precio: Caro
• Pescados y Mariscos • Plano
Reservado 38 veces hoy
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's Plano creates remarkable dining experiences. Reservations can be made online or via OpenTable.

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