• Réservation de tables avec bouteilles • West Loop
Réservée 23 fois aujourd'hui
Bandit Is Located In The West Loop - Fulton Market Neighborhood Of Chicago. The Dineamic Hospitality Watering Hole Is A Polished-Casual Restaurant And Bar That Combines The Charm And Character Of A Local Neighborhood Bar, With The Sophistication And Quality Of An Upscale, Chef-Driven Restaurant. The Design Of The Restaurant Is A Juxtaposition Of Rustic Materials, Vintage Paraphernalia, And Polished Décor. It Is Lowbrow Meets High Style; Glamour Meets Grit With Warm Ambient Twinkle Lights, Combined With Edgy Neon Bar Signs Creating An Inviting Feel To The Restaurant. Nostalgic Elements Are Harmoniously Married To Elevated Attributes Throughout The Concept In Both Look And Feel, As Well As The Food And Drink Presentation.
The Oakville Grill & Cellar is a Napa Valley-inspired restaurant in the heart of the Fulton Market District. It brings fresh ingredients, warm hospitality, and the best wines of California to Chicago. Book your table today and experience a menu inspired by The Oakville’s exclusive partnerships with California and Midwest farms, ranches, and wineries. Happy Hour is available M-F, 4PM - 6PM in the bar-area only on a first-come, first-served basis.For gatherings of 9 or more, email theoakvilleparties@lettuce.com. Carryout and delivery are also available.
Bienvenue dans le monde magique de l'Alhambra Palace Restaurant, un régal pour les yeux et le palais avec une cuisine de style cabaret et inspirée par le Moyen-Orient et l'Afrique du Nord. Alhambra, qui signifie "rouge" en arabe, est doté de sept magnifiques salles, y compris des zones VIP et des salles de banquet. C'est un lieu idéal pour tous les goûts; du happy hour à une soirée romantique ou encore pour une soirée festive avec des amis. La musique live, les divertissements, les spectacles de danse du ventre et les salles à manger rendront votre expérience grandiose.
Located In The Heart Of River North, At 65 West Kinzie Street, Dineamic Hospitality Added Its First Mexican Restaurant, Barrio, To The Hospitality Group'S Culinary Roster In 2017. A Creative Take On Traditional Mexican Fare With American Influences, Barrio Is A 6,000-Square-Foot Space Accommodating 200 Guests Indoors And Throughout Our 3 Private Dining Spaces And 70 Guests Amongst Our Expansive Outdoor Patio. Barrio Is Located Near The Chicago River, Right On The Cusp Of Downtown In River North.
Brunch: Sat & Sun 10am-4pm | Happy Hour Wed - Fri 4-6pmValet Parking $15"At La victoria, our mission is to transport you to the heart of Mexico's fiesta spiritthrough our authentic-home made Mexican street food.We're not just a taqueria, we're a destination where great food, electrifyingmusic and friendly service converge to create unforgettable experiences."THE MENU"Our vision is to redefine the Mexican dining experience, blending traditionalflavors with modern twists to create a unique culinary journey, La Victoria aspires to bemore than a restaurant; it's a sanctuary of joy and connection, where every nights isa fiesta waiting to unfold, by maintaining our commitment to quality, authenticity,and innovation, we aim to become the premier destination for anyone seeking torevel in the vibrant spirit of Mexico, here in the heart of our community".
Located in the cellar level of The Hoxton, Chicago hotel, Lazy Bird is a cocktail and music lounge in Chicago’s Fulton Market District. Known for its extensive signature cocktail program, luminary bartenders, live music, and low lighting, Lazy Bird hums with energy every evening, making it the perfect start, middle, or end to a night on the town.
Barcocina is a progressive Mexican concept showcasing twists on classic flavors by Oaxacan-born chef Ramiro Piza. The menu offers shared plates featuring seafood, empanadas, tacos, and plenty of vegan and vegetarian options. An extensive cocktail list with plenty of margaritas highlight the vast tequila selection. The space is available for parties of any size large or small.
Flavors without borders, nights without limits.Located in Chicago’s West Loop, Bar Tabú offers a bold fusion of eclectic Latin-inspired cuisine and Agave-driven cocktails made by loving hands and designed to ignite your senses.Here, food and drinks flow like forbidden memories. Our collection of Agave spirits— one of Chicago's most extensive—telling stories of fire, earth, and generations of defiance. From rare single-origin pours to signature drinks, we offer a drinking experience that embraces transgression.Our maximalist designed space features provocative, subversive pop art murals, setting the stage for a seductive and magical experience. At night, Bar Tabú transforms into an ultra-lounge experience where inhibitions fade and every moment becomes a celebration of freedom, inclusion, and self-expression.Leave propriety at the door and join us. At Bar Tabú, the prohibited becomes possible.Bar Tabu has a No-Show policy and Same-day cancellation policy of $10 per person.
Le Untitled Supper Club est à la fois un restaurant moderne et traditionnel. Ouvert depuis 2012, le restaurant a été récompensé "Michelin Bib Gourmand" trois fois et est géré par le chef exécutif, Byran Collante. Offrant une expérience unique à Chicago, le Untitled Supper Club combine un restaurant renommé et un endroit où se divertir et danser tout en offrant en plus la plus grande sélection de whiskys américain provenant de partout dans le monde. Le tout, dans un endroit décontracté et sophistiqué. Avec un décor rappelant l'ère de la prohibition aussi appelée "speakeasy", les clients peuvent profiter, au cours de la soirée de la dégustation de l'une des 500 sortes de whiskys, pour ensuite souper dans le salon de champagne et finalement terminer la soirée en dansant dans le lounge.
Le Franklin Room est une véritable taverne urbaine située dans le quartier populaire de River North, à Chicago. Sur son menu figurent des plats de taverne américains copieux et savoureux inspirés par la cuisine du tournant du siècle. La carte des boissons du Franklin Room met en avant d'excellents spiritueux, vins et bières soigneusement sélectionnés avec un fort accent sur les distillateurs indépendants et les bouteilles rares, en édition limitée.
