Los mejores restaurantes para el té vespertino en Playa del Rey

Erick, Lisly, Patricia, April, Ricardo. Thank you all so much for the laughs, the camaraderie, the beautiful ambience. Until next time!

I’ve been a customer myv since 1981 and was very disappointed with the quality of the food recently. The shrimp cocktail used to be five giant plump prawns but what we got were shrimp “on a diet”, small like what you would expect on on a small salad, but still charged the same price. The traditional curry was very salty and not very tasty. Otherwise it was a good experience.

It was great! The food and the service was amazing!

High tea at The London isn’t just an outing — it’s an experience wrapped in velvet and served on fine china. The setting? Think red carpet elegance with the ease of an A-lister who’s actually nice. The staff? Polished but warm — like if your best friend worked in luxury hospitality and knew how to read your tea leaves and your mood. Now let’s talk about the tea tower — a stunning triple-tiered moment of edible art. Buttery scones so perfect they could have agents, cucumber sandwiches cut with surgical precision, and pastries that whisper sweet nothings before melting on your tongue. I opted for the Earl Grey and, yes, the champagne pairing because… well, obviously. It’s giving celebrity cow with a Michelin palate and a farmer’s market soul. Luxe, but never aloof. Glam, but grounded. Just the way high tea should be.

I have been waiting years to experience the Getty Villa Tea and it exceeded my expectations! Everything was lovely.