Best Restaurants for Afternoon Tea in Kissimmee

A Sensory and Culinary Masterpiece Last night, my wife and I celebrated Valentine’s Day with our fourth visit to Salt & the Cellar, and once again, it was pure perfection. From the moment we stepped inside the high-scale boutique hotel that houses this gem, we were captivated. The ambiance exudes elegance and class, the lobby itself is a work of art, and the signature scent in the air? Absolutely divine. It sets the stage for an evening of indulgence. Then came the food. The tuna pizza? A showstopper. The duck and filet mignon? Out of this world—expertly cooked, rich in flavor, and unforgettable. And the desserts? The Chocolate in a Cup and Chocolate Cigar with passion fruit mousse are simply unbeatable. The perfect balance of decadence and brightness. But what truly makes this place extraordinary is the elegance and class of the lady owner, who is always present, ensuring perfection. She tends to the tables, supports her team, and makes sure every detail is flawless. Her passion and dedication shine through in every aspect of the restaurant. And then there’s Paul. If Salt & the Cellar is a five-star experience, Paul makes it a six. His service was flawless, his timing impeccable, and his passion for hospitality undeniable. Paul anticipated everything before we even asked. Paul made our night perfect. Salt & the Cellar isn’t just a restaurant—it’s an experience. From the breathtaking ambiance to the meticulous attention to detail, it’s a place that lingers in your mind long after you leave. If you haven’t been, you’re missing out on one of the finest dining experiences imaginable. And when you go? Ask for Paul. And be sure to appreciate the remarkable owner who makes this place the masterpiece it is.

My fiancé and I have birthdays in February so we celebrate them and Valentine’s Day at the same time and we decided to try a new place we had been dying to dine at. This didn’t disappoint! Our server Belle was attentive from the start. We were sat outside but it was well covered and the weather was perfect.We did bring our own wine because Its our favorite for our celebration but they charge a small corkage fee which is more than fair at 35 flower first 2 bottles. Apps were delicious their take on focaccia was wonderful and the house Cesar salad spot on The flexibility with the menu is amazing especially for those with various allergies. You can ge thskfnorkfjins do the pasta and they have great house made pasta but note they do cook it Al dente so if you prefer softer ask. The grilled chicken ,veal ravioli and their take on a veal parm were outstanding! It will be hard to try other items when you find ones you already love. Belle surprised my fiance with an affogato for desert because she knew that’s what she wanted and then An additional surprise champagne toast for us. Also between courses at one point the manager came out and addressed us by last name which is a really nice extra step of service to make us feel known and taking that time to check the name really says a lot about their approach and value of us the guest! We will be back and very soon!

Quaint & Cozy environment. Excellent service from Kimmy. Food was delicious

What a fabulous experience! We were greeted at the door by the friendly host Baxter. Lola was our extraordinary server and took great care of us. The staff was knowledgeable and helpful. The food was spectacular! We enjoyed gumbo, shrimp po boy, shrimp remoulade, and Caesar salad. The kids pasta and fruit were perfect too! A huge piece of cake and a dish of ice cream server with candles and magic glitter for a birthday celebration sent us home happy and ready to return asap! Worth every penny we spent!

Lorena is Amazing. She took such great care of us. We are already planning 2025.