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Los mejores restaurantes para el té vespertino en Chinatown / Kensington Market

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76 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Sunnys Chinese
4.8
Excepcional(215)
Precio: Muy caro
• China • Chinatown/Kensington Market
Reservado 64 veces hoy
Sunnys Chinese is inspired by high energy dining cultures found throughout China tied with the history of the space in Kensington Market - a place you discover with friends. From Shaokao spots in Chengdu and Xi’An to Dai Pai Dongs in Hong Kong, the team looks to regional traditions to create an experience that’s casual and playful. Diners can expect an extensive beverage list and ingredient-driven dishes.
Una foto del restaurante AGO Bistro
4.6
Excepcional(3661)
Precio: Moderado
• Comida reconfortante • Distrito financiero
Reservado 9 veces hoy
El restaurante FRANK se localiza convenientemente en el 1er piso y cuenta con acceso desde la Dundas Street, y es un espacio diseñado por Frank Gehry. El restaurante es elegante y casual, cuenta con muebles daneses modernos con cubiertas de acrílico de infinidad de colores vibrantes. Cristales grabados y la decoración en madera de abeto de Douglas, engalanan el lugar. Cuenta con una dedicación de utilizar los mejores productos frescos locales, y los menús reflejan los cambios de temporada y sus disponibilidad. Los ingredientes se obtienen de las mejores granjas y productores, y se preparan de forma sencilla para demostrar los sabores naturales de la comida.
Una foto del restaurante Daphne
4.7
Excepcional(1223)
Precio: Muy caro
• Americana • Distrito financiero
Reservado 108 veces hoy
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Stuart Cameron. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.
Una foto del restaurante Fox on John
4.3
Increíble(1816)
Precio: Moderado
• Británica • Entertainment District
Reservado 114 veces hoy
Welcome to Toronto’s best and most vibrant restaurant and bar! Open from breakfast to last call; our kitchen + bar serves brunch, lunch, dinner, and late-night cravings.Indulge in incredible appetizers, pasta dishes, pizzas, shareable platters, steaks, and a top-tier selection of wine bottles. Sip on signature cocktails, premium spirits, refreshing mocktails, and Toronto’s best beer selection.Enjoy sunny patio vibes with CN Tower views and our beautiful interior space. Fox on John is your go-to for birthdays, anniversaries, events, and special occasions, with bottle service, live entertainment, and a vibrant nightlife scene after 9 PM with drinks from $5.95 and live DJs.We're minutes from Rogers Centre, perfect for pre- and post-theatre meals and game-day drinks.Join us for our Daily Brunch from 9 AM - 4 PM daily, Happy Hour from 1 - 7 PM on weekdays and 9 PM until late daily. Don’t miss the all-inclusive bottomless brunch every weekend from 9 AM - 4 PM. See you at Fox on John!
Una foto del restaurante KŌST
4.6
Excepcional(4968)
Precio: Caro
• Californiana • Entertainment District
Reservado 179 veces hoy
Kōst is a 44th-floor rooftop restaurant and bar featuring unparalleled panoramic views of the city from Toronto’s BISHA Hotel. Inspired by the Baja Peninsula, the cuisine unites the bright, fresh and lively flavours of the Californian coastline by way of colourful dishes and refreshing cocktails. Kōst welcomes guests for breakfast, lunch & dinner.
Una foto del restaurante The Tea Room - Windsor Arms Hotel
4.4
Increíble(1574)
Precio: Muy caro
• Té vespertino • Yorkville
Reservado 12 veces hoy
Desde 1927, Tea at the Windsor Arms ha sido sinónimo de una tarde de lujo y elegancia. Los clientes pueden relajarse en el salón de té de estilo francés o en el salón morado con chimenea, o disfrutar de un té de la tarde tras las cortinas de terciopelo rojo en el salón de té Russian Red. Con varios tés desde Russian Caravan a Sencha, el personal estará encantado de ayudarle con la gran variedad de sabores y aromas. Tea Room se puede reservar para reuniones íntimas como eventos corporativos, baby shower o encuentros con amigos. Todos los salones de té están disponibles reservaciones totales o parciales.
Una foto del restaurante L’Avenue Restaurant
4.6
Excepcional(49)
Precio: Caro
• Canadiense • Entertainment District
Reservado 44 veces hoy
Toronto’s first outpost of the iconic L’Avenue is the go-to spot for brunch and breakfast. Reservations are available Monday to Friday by calling 416-722-8678, emailing info@lavenuetoronto.ca or via Open Table platform. For Saturday, Sunday, and holidays, please come in-person to add your name to the waitlist (or wait in line, weather dependent) and get ready to enjoy the L’Avenue experience that turns every meal into a celebration. We are open for Happy Hour Thursday - Sunday from 4pm - 9pm. Come and enjoy our $10 cocktail specials along with delicious bites.
Una foto del restaurante Victoria Cafe - Afternoon Tea
4.4
Increíble(130)
Precio: Muy caro
• Té vespertino • Distrito financiero
Reservado 1 vez hoy
Since the turn of the 20th century, afternoon tea has been a tradition at the King Edward Hotel. Throughout thehistory and evolution of afternoon tea, our service has remained one of the paramount tea experiences Toronto has to offer. As with anything we do, when embracing the future of our tea, we do so with respect to the history and tradition that has made us synonymous with Tea in Toronto.We invite you to step through our doors, pass into a world where old world luxuries become revived, and experiencethe personality and charm our hotel has to offer. Chef Daniel Schick and his innovative team constantly push theboundaries of sweet and savory in whimsical and playful manners to truly create a royal experience.In an effort to sate even the most experienced tea palates, The Omni King Edward Hotel is proud to offer ameticulously curated selection of premium teas from two Canadian companies: Sloane Tea Company from Torontoand Tea Leaves based out of Vancouver.
Una foto del restaurante Lulu Bar - Toronto
4.7
Excepcional(456)
Precio: Caro
• Cuenca del Pacífico • King West
Reservado 70 veces hoy
Open Monday-Sunday in the new iconic Well building, Lulu Bar is an escape from the ordinary. Its welcoming vibe is reminiscent of hidden gems from your last vacation, only better because it’s right here in your own backyard. With a whimsical, Pacific-inspired menu, Lulu’s food is light and fresh — but heavy on flavour. Our menu is a tribute to the Pacific Ocean and many of the regions that touch it, with influences from Asia to Hawaii, California to British Columbia. Lulu’s fun, light, and refreshing drink menu is equally well-traveled. Its creative cocktail, wine, sake and beer offerings will make you feel like you’re far from home — and we like that.
Una foto del restaurante Joni Restaurant
4.7
Excepcional(374)
Precio: Caro
• De la granja a la mesa • Yorkville
Reservado 24 veces hoy
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.

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