EAT. DRINK. EXPERIENCE. That's the motto here at Northwater. We're attached to the new Holiday Inn & Suites, across from Bellingham International Airport, and we feature house made craft cocktails and an innovative, farm to table style menu. Our passion for great food and cocktails, starts with great product. Our menu highlights fresh ingredients, from local farms with sustainable practices and we strive to showcase all that the Northwest has to offer.Whether you're driving north from Seattle on I5, or south from Vancouver (we're just across the highway from Costco), we are the destination that meets all of your needs.
We are a high-low, fine-casual concept making simple, seasonal American cuisine inspired by the culinary traditions of Italy, France, & Spain. Expect to see dishes that you are used to seeing at fancy restaurants & some you would typically find at a drive-thru or dive bar. but they all are served on a plate from Goodwill. Our menus are ever-changing, not just by the season but by the day. we embrace change, creativity & inspiration every chance we get.For groups of 2 people, we recommend ordering 4-6 dishes from the three sections of the menu (depending on how hungry you are!). for example - 2 snacks, 1 small share plate, & 1 large share plate.The food is designed to be enjoyed family-style. As such, your food will be coursed out as we see fit. for groups ordering individually, we will do our best to get your order out all at once, but you may experience some slightly longer wait times.We can’t wait to see you!
Welcome to Anthony's at Squalicum Harbor! Located on Bellwether Bay and offering spectacular views of the San Juan Islands and gorgeous sunsets year-round. Featuring fresh Northwest seafood, local produce, Northwest wines, microbrews and more in a elegant and cozy atmosphere.
Carnal focuses on the bold flavors of wood fire and caramelization balanced with acidic, raw, and seasonal elements. We are a passionate group of cooks who do not cut corners and hope that is evident when you try our food. Our signature dish is a bone-in beef rib that is sous-vide before grilling over an open wood fire and finished with rendered bone-marrow. We source many of our ingredients from local farms and fisheries.
