Los mejores restaurantes por los que merece la pena el viaje en Yorkdale

mushroom sauce with pasta was excellent reminds me of the mushroom truffle pasta in Italy

Wonderful food and ambience. Our server James was fantastic!! The halibut was delicious. Lovely wine choice from James.

Another extraordinary meal at Maison T! The bistro is beautiful outside (the flower filled, covered patio}, and inside - cosy, gorgeous, welcoming, art-filled, with tables well-spaced, and a pretty bar. The service was warm, knowledgeable, and perfect - it was very busy when we were there, filled with guests enjoying the food and conversations, yet the service flowed impeccably. Carolina, partnered with Chef, has a welcoming, lovely touch that keeps the 'front of house' warmly bubbling and happy. And the food, oh my! The Chef, Masayuke Tamaru, makes sublime food! We each had a starter and an entree, and tasted each other's, so I had the pleasure of tasting nine of Chef's amazing, AMAZING, creations. Oh, and three yummy desserts. These included a perfect Arctic Char, a delicious Wagyu beef, Maitake mushroom tempura that was magical, mouthwatering tuna sashimi, and wonderful Japanese chicken katsu. Somehow, we made room in our very satisfied tummies for dessert, a silky creme caramel, a strawberry profiterole, and and fabulous blancmange (I could eat this forever). Great coffee too. The wine - my guests are both very into wine, having grown vines for many years. The wines suggested by Carolina were so, so good. And perfect for our various food choices. I recommend enjoying the magic of being transported by Chef Tamaru, and delightful Carolina to a culinary heaven as often as possible!

Excellent food and very attentive service. Expensive but highly recommended.

Food and service were great. Very social server. A very different type of eating style for people from the west. Food was perfect