Best Restaurants that are Worth The Drive in San Diego

We had a fantastic time at Herb & Wood. Since we were both busy on Valentine’s Day, we decided to celebrate on Saturday instead. From the moment we arrived, everyone at the restaurant greeted us warmly and made us feel truly welcome. Our reservation was at 5 PM, so the restaurant wasn’t too crowded yet, but even as it filled up, the level of attentiveness remained exceptional. Our waiter, Troy, was friendly, knowledgeable, and offered great recommendations. For appetizers, we had the Sicilian Crudo and one of Troy’s suggestions—a warm dinner bread served with butter, honey, and herbs. I don’t remember the exact name, but it was absolutely delicious! For our main courses, my husband had the Iberico Pork, and I had the Roasted Branzino. The Branzino was packed with herbs and flavors—I usually can’t finish a large meal, but I couldn’t stop eating it. We were too full for dessert, though I wish we had saved room! It was our first time at Herb & Wood, but it’s now on our list of favorite restaurants for special occasions.

Great food. Great service. Great ambiance. We were very pleased with my husband’s birthday dinner. The staff was exceptionally attentive . Very impressed. food was delicious and hard to chose just a few dishes. The chocolate dessert is a must. Well done!

Shared a bluefin carpaccio followed by a quinoa salad with grilled fresh sea bass. Delicious. Sat at the bar and although the bartender was very busy, we never felt ignored. They had some nice wines by the glass and the Banjuls he suggest did go perfectly with the lemon tart. Highly recommend

I come here every year for a Valentine’s Day dinner with my little girl for our mom & daughter valentines date & every year they do amazing . Definitely our favorite tradition to come here. Food , service & everything - always amazing.

The assortment of fresh ceviche, tiraditos and crudo was amazing! Will take multiple visits to get through the fantastic menu! Service was excellent also.