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Los mejores restaurantes por los que merece la pena el viaje en College Area

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39 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante The Smoking Goat Restaurant
1. The Smoking Goat Restaurant
4.8
Excepcional(2724)
Precio: Moderado
• Francesa Americana • North Park
Reservado 6 veces hoy
The Smoking Goat es un renombrado bistro franco californiano ubicado en el centro de North Park, en San Diego. Su dueño y chef ejecutivo, Fred Piehl, se inspira de la tradición europea "de la granja a la mesa" así como de su entrenamiento en Le Cordon Bleu Paris, fusionando la cocina clásica francesa con la herencia de San Diego. El establecimiento toma la costumbre del campo europeo para darle a sus comensales una experiencia única, combinando ingredientes locales orgánicos de estación. Cuenta además con una selecta y variada lista de vinos, cerveza, aperitivos artesanales y cocteles tanto americanos como europeos.
Una foto del restaurante Et Voilà! French Bistro - San Diego
2. Et Voilà! French Bistro - San Diego
4.8
Excepcional(2675)
Precio: Moderado
• Francesa • North Park
Reservado 15 veces hoy
Et Voilà! un bistro animado de la zona, ubicado en el área de North Park. El bistro francés Et Voilà! muestra el talento del chef Vincent Viale, que combina los clásicos franceses con un toque moderno. Emplea productos locales y de temporada para preparar recetas francesas de varias regiones, como filete con patatas fritas, vieiras gratinadas y soufflés. Recorra las diversas regiones de Francia a través de una carta de vinos seleccionada y pruebe la gran variedad de ingredientes locales de los cocteles artesanales. El bistro francés Et Voila! es la elección de quienes buscan una experiencia gastronómica emocionante o de quienes simplemente quieren tomar una copa de vino y un aperitivo en el bar. Si no ve libre la hora que quiere, no dude en llamar al restaurante. Puede que le puedan ayudar.
Una foto del restaurante Madi
3. Madi
4.7
Excepcional(478)
Precio: Moderado
• Desayuno • Kensington
Reservado 35 veces hoy
Bringing all-day brunch and grab-and-go coffee to Normal Heights, Madi is the upcoming daytime counterpart to Madison on Park, the well-established mid-century modern restaurant and bar that opened in University Heights in 2015. Offering a quick-service coffee counter fueled by Heartwork Coffee out of Mission Hills that’ll feature the full range of espresso drinks, specialty beverages, and tea as well as fresh pastries, Madi will also be an anytime option for sit-down breakfasts, mimosa-powered brunches, and casual lunches.Its breakfast menu ranges from waffle churro sticks and breakfast burritos to skirt steak eggs Benedict and a variety of pancakes based on a 60-year-old recipe from Madison co-owner Matthew, whose family runs a century-old breakfast spot in the midwest.Lunch will hinge on build-your-own grain and salad bowls along with lettuce wraps, ceviche, a burger, and a classic Tuna Melt!
Una foto del restaurante Flora - North Park
4. Flora - North Park
4.6
Excepcional(118)
Precio: Moderado
• Americana • North Park
Reservado 29 veces hoy
FLORA NORTH PARK BRUNCH: the latest refuge for brunch lovers and those daring enough to explore themselves—Flora, a cosmopolitan, farm-to-table gem that elevates each dish into an invitation for self-discovery. Flora North Park is an experience woven from thoughtfully curated ingredients, each food group inspiring you to explore different facets of yourself. Choose from dishes with classic, golden yolks to the unexpected.………………………………………………………………………………………………………………………………………..…………………………………………………………………..…… FLORA NORTH PARK DINNER: Everyone who’s anyone is positively buzzing about our After Hours. Flora will transform into an intimate soirée—a world of small bites and artfully crafted cocktails. Imagine slipping into a scene where laughter mingles with the clink of glasses. Flora will be open from Thursday to Saturday, for those who want to linger a little longer.
Una foto del restaurante Farmer's Table - La Mesa
5. Farmer's Table - La Mesa
4.4
Increíble(2051)
Precio: Moderado
• De la granja a la mesa • La Mesa
Reservado 73 veces hoy
Excited to announce that we officially have four locations open in San Diego including Bay Park, Little Italy, La Mesa, and Chula Vista. As a family run operation we believe every good neighborhood deserves an eatery where locals and visitors can enjoy “honest food done right”. Here at Farmers Table, we specialize in farm-to-fork cuisine that focuses on bringing locally sourced organic ingredients together to be savored in an inviting family-friendly atmosphere, where adults and children can enjoy many different food options that are just right for them. If you are looking for a magical brunch this week, come stop by for an unforgettable night.
Una foto del restaurante Siamo Napoli
6. Siamo Napoli
4.7
Excepcional(1428)
Precio: Moderado
• Italiana • North Park
Reservado 29 veces hoy
Specializing in Napolitano style pizza and pasta. We focus on clean fresh ingredients that thrive in our home land and make simple foods the star. We have a full bar with hand crafted drinks and a range of wines from Napoli and beyond.
Una foto del restaurante Giardino Neighborhood Cucina
7. Giardino Neighborhood Cucina
4.8
Excepcional(1125)
Precio: Moderado
• Italiana • Lemon Grove
Reservado 4 veces hoy
Located in the middle of Lemon Grove’s charming downtown area, Giardino is a welcoming and casual Italian inspired cucina where the neighborhood gathers for fresh and flavorful classic dishes found throughout Italy.Giardino offers an Italian-inspired menu of seasonally-driven dishes that use timeless Italian techniques and fresh ingredients. Guests will find items such as fresh seafood, pastas, pizzas and salads, as well as a variety of elements made in-house.
Una foto del restaurante Louisiana Purchase SD
8. Louisiana Purchase SD
4.4
Increíble(828)
Precio: Caro
• Criolla / cajun / regional americana (sureña) • North Park
Reservado 32 veces hoy
Conveniently set on Louisiana Street in North Park, our design of this intimate cocktail restaurant was inspired by the charm &; character of New Orleans, with creative touches of personal effects giving guests the feeling of warmth, community & fun Architect Jeff Svitak helped create a modern interpretation of a classic French Quarter restaurant, introducing elements of wood, marble &; rich velvet. Our lush patio seating flows seamlessly into our indoor dining space, a nod to the courtyards found across the beautiful southern city.Our rotating food menu will be dedicated to only the best seasonal ingredients, featuring big &; bold flavors from the region. Executive Chef Quinnton Austin recently relocated to San Diego from New Orleans, bringing with him an exciting wealth of knowledge &; experience in the culinary melting pot that defines southern cuisineAlligator Cheesecake, Andouille Fried Red Beans & Rice w/Chipotle Mousse, &
Una foto del restaurante Antica Trattoria
9. Antica Trattoria
4.7
Excepcional(2451)
Precio: Moderado
• Italiana contemporánea • La Mesa
Reservado 15 veces hoy
El Antica Trattoria es un restaurante acogedor con un sentido de la hospitalidad chapado a la antigua, que, tras su apertura en 2001, se convirtió rápidamente en el lugar perfecto donde ir cenar en el Lago Murray y en el resto de San Diego. Para el chef ejecutivo y propietario Francesco Basile, la buena cocina se trata de sabores honestos, ingredientes frescos y simplicidad. Ese es el tipo de comida que comió durante su infancia junto al mar de Sicilia y lo que aprendió en la escuela culinaria en Italia. ¿Por qué comer algo ordinario cuando se puede comer de forma extraordinaria?
Una foto del restaurante BJ's Restaurant & Brewhouse - La Mesa
10. BJ's Restaurant & Brewhouse - La Mesa
4.1
Excelente(99)
Precio: Moderado
• Americana • La Mesa
Reservado 8 veces hoy
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.

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